Biblio

J. Jung, Cavender, G., and Zhao, Y., “Impingement drying for preparing dried apple pomace flour and its fortification in bakery and meat products.”, J Food Sci Technol, vol. 52, no. 9, pp. 5568-78, 2015.

H. Y. Sintim, Zheljazkov, V. D., Obour, A. K., Garcia y Garcia, A., and Foulke, T. K., “Influence of nitrogen and sulfur application on camelina performance under dryland conditions”, Industrial Crops and Products, vol. 70, pp. 253 - 259, 2015.

H. Y. Sintim, Zheljazkov, V. D., Obour, A. K., Garcia y Garcia, A., and Foulke, T. K., “Influence of nitrogen and sulfur application on camelina performance under dryland conditions”, Industrial Crops and Products, vol. 70, pp. 253–259, 2015.

H. Y. Sintim, Zheljazkov, V. D., Obour, A. K., Garcia, A. G., and Foulke, T. K., “Influence of nitrogen and sulfur application on camelina performance under dryland conditions ”, Industrial Crops and Products, vol. 70, pp. 253-259, 2015.

T. Kuhar, Morrison, R., Leskey, T., Aigner, J., Dively, G., Zobel, E., Brust, J., Whalen, J., Cissel, B., Walgenbach, J., Rice, K., Fleischer, S. J., and Rondon, S. I., “Integrated pest management for brown marmorated stink bug in vegetables: a synopsis of what researchers have learned so far and management recommendations using an integrated approach”, Marmorated Stink Bug SCRI CAP Vegetable Commodity Team in conjunction with the Northeastern IPM Center, 2015.

B. J. Jacobsen, Zidack, N., Hamm, P. B., and Rondon, S. I., “Integrating rogueing, stylet oils and induced resistance for PVY management”, Washington-Oregon Potato Conference. Washington-Oregon Potato Conference, Kennewick, Washington, pp. 15-17, 2015.

S. Jiao, Deng, Y., Zhong, Y., Wang, D., and Zhao, Y., “Investigation of radio frequency heating uniformity of wheat kernels by using the developed computer simulation model”, Food Research International, vol. 71, pp. 41 - 49, 2015.

S. Jiao, Deng, Y., Zhong, Y., Wang, D., and Zhao, Y., “Investigation of radio frequency heating uniformity of wheat kernels by using the developed computer simulation model”, Food Research International, vol. 71, pp. 41 - 49, 2015.

J. Jung, Cavender, G., Simonsen, J., and Zhao, Y., “Investigation of the mechanisms of using metal complexation and cellulose nanofiber/sodium alginate layer-by-layer coating for retaining anthocyanin pigments in thermally processed blueberries in aqueous media.”, J Agric Food Chem, vol. 63, no. 11, pp. 3031-8, 2015.

S. P. Good, Mallia, D. V., Denis, E. H., Freeman, K. H., Feng, X., Li, S., Zegre, N., Lin, J. C., and Bowen, G. J., Learning from the Impacts of Superstorm SandyHigh Frequency Trends in the Isotopic Composition of Superstorm Sandy. Elsevier, 2015, pp. 41 - 55.

H. Y. Sintim, Zheljazkov, V. D., Obour, A., and Garcia y Garcia, A., “Managing harvest time to control pod shattering in oilseed camelina”, Agronomy Journal, vol. 108(2), pp. 656-661, 2015.

T. Kuhar, Morrison, T., Leskey, T., Aigner, J., Dively, G., Zobel, E., Brust, J., Whalen, J., Cissel, B., Walgenbach, J., Rice, K., Fleischer, S. J., and Rondon, S. I., “Manejo Integrado de chinche apestozo marmoleado”, Brown Marmorated Stink Bug SCRI CAP Vegetable Commodity Team in conjunction with the Northeastern IPM Center. , 2015.

A. Burkhardt, Sintim, H. Y., Gawde, A., Cantrell, C. L., Astatkie, T., Zheljazkov, V. D., and Schlegel, V., “Method for attaining fennel (Foeniculum vulgare Mill.) seed oil fractions with different composition and antioxidant capacity”, Journal of Applied Research on Medicinal and Aromatic Plants, vol. 2, no. 3, pp. 87 - 91, 2015.

A. Burkhardt, Sintim, H. Y., Gawde, A., Cantrell, C. L., Astatkie, T., Zheljazkov, V. D., and Schlegel, V., “Method for attaining fennel (Foeniculum vulgare Mill.) seed oil fractions with different compositions and antioxidant capacity”, Journal of Applied Research on Medicinal and Aromatic Plants, vol. 2, pp. 87-91, 2015.

V. D. Zheljazkov, Astatkie, T., Zhalnov, I., and Georgieva, T. D., “Method for attaining rosemary essential oil with differential composition from dried or fresh material”, Journal of Oleo Science, vol. 64, no. 5, pp. 485 - 496, 2015.

V. D. Zheljazkov, Astatkie, T., Zhalnov, I., and Georgieva, T. D., “Method for attaining rosemary essential oil with differential composition from dried or fresh material”, Journal of Oleo Science, vol. 64, no. 5, pp. 485 - 496, 2015.

V. D. Zheljazkov, Astatkie, T., Zhalnov, I., and Georgieva, T. D., “Method for attaining rosemary essential oil with differential composition from dried or fresh material”, Journal of Oleo Science, vol. 64, pp. 485-496, 2015.

V. D. Zheljazkov, Astatkie, T., Zhalnov, I., and Georgieva, T. D., “Method for attaining rosemary essential oil with differential composition from dried or fresh material”, Journal of Oleo Science, vol. 64, pp. 485-496, 2015.

M. J. Zeeman, Selker, J., and Thomas, C. K., “Near-surface motion in the nocturnal, stable boundary layer observed with fibre-optic distributed temperature sensing”, Boundary-Layer Meteorology, vol. 154, pp. 189–205, 2015.

A. K. Obour, Sintim, H. Y., Obeng, E., and Zheljazkov, V. D., “Oilseed camelina (Camelina sativa L. Grantz): Production systems, prospects and challenges in the USA Great Plains”, Advances in Plants and Agriculture Research, vol. 2, no. 2, p. 00043, 2015.

J. Bufalo, Cantrell, C. L., Astatkie, T., Zheljazkov, V. D., Gawde, A., and Boaro, C. S. F., “Organic versus conventional fertilization effects on sweet basil (Ocimum basilicum L.) growth in a greenhouse system”, Industrial Crops and Products, vol. 74, pp. 249-254, 2015.

J. Bufalo, Cantrell, C. L., Astatkie, T., Zheljazkov, V. D., Gawde, A., and Boaro, C. S. F., “Organic versus conventional fertilization effects on sweet basil (Ocimum basilicum L. ) growth in a greenhouse system”, Industrial Crops and Products, vol. 74, pp. 249-254, 2015.

J. Lehmann, Abiven, S., Kleber, M., Pan, G., Singh, B. P., Sohi, S., and Zimmerman, A., “Persistence of Biochar in Soil”, in Biochar for Environmental Management: Science, Technology and Implementation, Second., 2015.

Y. Deng, Zhao, Y., Padilla-Zakour, O., and Yang, G., “Polyphenols, antioxidant and antimicrobial activities of leaf and bark extracts of Solidago canadensis L.”, Industrial Crops and Products, vol. 74, pp. 803 - 809, 2015.

H. Zhang and Zhao, Y., “Preparation, characterization and evaluation of tea polyphenol–Zn complex loaded β-chitosan nanoparticles”, Food Hydrocolloids, vol. 48, pp. 260 - 273, 2015.