Biblio

T. Svejcar, Bates, J. D., and Angell, R. F., “Carbon Dioxide Flux on Sagebrush Rangeland in Eastern Oregon”, Oregon Agricultural Experiment Station, 2006.

B. Sorte and J., K., “Cascade Locks Proposed Bottled Water Facility: An Economic Impact Analysis of Market Effects and Discussion of Potential Nonmarket Impacts”, 2013.

M. Edwards, “Changes in Hunger and Food Insecurity in Oregon”, Rural Studies Program Fact Sheets, 2007.

D. M. Gaid, “Changing Federal County Payments and Rural Oregon Counties: Analysis of Policy Impacts and Responses from Loss of Secure Rural Schools Funding in Selected Oregon Counties”, A Report of the “Changing Federal County Payments Policy and Rural Oregon Counties: Impacts and Options” Project, 2009.

T. Delcurto, Bohnert, D. W., and Ackerman, C., “Characteristics and challenges of the beef cattle industry in the western US”, 2000.

M. Freeman and E., W., “Child Abuse and Neglect in Klamath County, Oregon: A birds-eye view of service provision and community partner relationships”, Rural Studies Program Working Paper Series, 2011.

S. I. Rondon, Price, J. F., and Cantliffe, D. J., “Commercial availability of predatory mites”, University of Florida, Horticultural Sciences Department, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, HS244, 2004.

“Common concerns and shared interests: Research potentials in Oregon for the Great Basin range and forests”, Oregon Agricultural Experiment Station, 1990.

L. Gwin, Rahe, M., and Caplan, S., “Community Food System Indicators: February 2018 Update”, 2018.

christine brekken and Shoemaker, J. A., “Community Wind: A Review of Select State and Federal Policy Incentives”, 2006.

J. Pscheidt and Bassinette, J. P., “Comparison of a fungicides for management of cherry diseases”, 2016.

K. Donegan, Armstrong, J., Matyac, C., and Seidler, R. J., “Comparison of survival on the phylloplane of bacteria released in greenhouse and field environments”, EPA Report 600/3-90/085 ERL COR 629, 1991.

B. Sorte, “Controlled-release fetilizer and Oregon's agricultural industry: Challenges and potential”, Oregon Agricultural Experiment Station Impact Assessment Reports, 2011.

C. Seavert, “Cost of Establishing and Producing Medium- and High-Density Pears in the Hood River Valley of Oregon”, 2016.

C. Seavert, “The Costs and Returns of Establishing and Producing Hazelnuts in the Willamette Valley”, 2013.

F. A. Sneva, “Crested wheatgrass and nitrogen”, Oregon Agricultural Experiment Station, 1970.

C. G. Johnson, Vavra, M., and Willis, M. J., “Cumulative Impacts of Spring Elk Use on Steppe Vegetation”, Oregon Agricultural Experiment Station, 2006.

S. Tungkawachara, “Characterization of biochemical, functional properties, and market potential of Pacific whiting fish sauce”, Oregon State University, Corvallis, OR, 2003.

J. Dong Park, “Characterization of myosin, myoglobin, and phospholipids isolated from Pacific sardine (Sadinops sagax)”, Oregon State University, Corvallis, OR, 2008.

V. C. Weerasinghe, “Characterization of Pacific whiting protease and food-grade inhibitors for surimi production”, Oregon State University, Corvallis, OR, 1995.

X. F. Nickel, “Characterization of Pacific whiting proteinase P-II and partial cloning of cathepsins L and K cDNA from rainbow trout liver”, Oregon State University, Corvallis, OR, 1996.

O. Akpinar, “Characterization of recombinant proteinase inhibitors in surimi application”, Oregon State University, Corvallis, OR, 1998.

O. Esturk, “Characterization of rheological properties and thermal stability of fish myofibrillar proteins”, Oregon State University, Corvallis, OR, 2003.

A. Su, “Comparative methods of determining heat transfer coefficients over moist food materials”, Oregon State University, Corvallis, OR, 1996.

C. -kuang Hsü, “Comparison of physical, thermal, and chemical methods to measure protein denaturation in frozen Pacific whiting (Merluccius productus)”, Oregon State University, Corvallis, OR, 1992.