Biblio

Found 709 results
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Report
W. Clement Krueger, Canopy cover and shade/stream temperature relastionships: I. Evaluation of techniques to measure canopy cover, Oregon Agricultural Experiment Station, 2003.
M. M. Borman, Krueger, W. Clement, Larson, L. L., and Williams, J., Canopy cover and shade/stream temperature relastionships: II. Relationships of shade and maximum stream temperatures on three northeastern Oregon streams, Oregon Agricultural Experiment Station, 2003.
J. J. Jenkins, Capability of West African Laboratories for Pesticide Trace Analysis, Report to the United Nations Food and Agriculture Organization, Rome, Italy, 2007.
T. Svejcar, Bates, J. D., and Angell, R. F., Carbon Dioxide Flux on Sagebrush Rangeland in Eastern Oregon, Oregon Agricultural Experiment Station, 2006.
B. Sorte and J., K., Cascade Locks Proposed Bottled Water Facility: An Economic Impact Analysis of Market Effects and Discussion of Potential Nonmarket Impacts, 2013.
M. Edwards, Changes in Hunger and Food Insecurity in Oregon, Rural Studies Program Fact Sheets, 2007.
D. M. Gaid, Changing Federal County Payments and Rural Oregon Counties: Analysis of Policy Impacts and Responses from Loss of Secure Rural Schools Funding in Selected Oregon Counties, A Report of the “Changing Federal County Payments Policy and Rural Oregon Counties: Impacts and Options” Project, 2009.
T. Delcurto, Bohnert, D. W., and Ackerman, C., Characteristics and challenges of the beef cattle industry in the western US, 2000.
M. Freeman and E., W., Child Abuse and Neglect in Klamath County, Oregon: A birds-eye view of service provision and community partner relationships, Rural Studies Program Working Paper Series, 2011.
S. I. Rondon, Price, J. F., and Cantliffe, D. J., Commercial availability of predatory mites, University of Florida, Horticultural Sciences Department, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, HS244, 2004.
Common concerns and shared interests: Research potentials in Oregon for the Great Basin range and forests, Oregon Agricultural Experiment Station, 1990.
L. Gwin, Rahe, M., and Caplan, S., Community Food System Indicators: February 2018 Update, 2018.
christine brekken and Shoemaker, J. A., Community Wind: A Review of Select State and Federal Policy Incentives, 2006.
J. Pscheidt and Bassinette, J. P., Comparison of a fungicides for management of cherry diseases, 2016.
K. Donegan, Armstrong, J., Matyac, C., and Seidler, R. J., Comparison of survival on the phylloplane of bacteria released in greenhouse and field environments, EPA Report 600/3-90/085 ERL COR 629, 1991.
B. Sorte, Controlled-release fetilizer and Oregon's agricultural industry: Challenges and potential, Oregon Agricultural Experiment Station Impact Assessment Reports, 2011.
C. Seavert, Cost of Establishing and Producing Medium- and High-Density Pears in the Hood River Valley of Oregon, 2016.
C. Seavert, The Costs and Returns of Establishing and Producing Hazelnuts in the Willamette Valley, 2013.
F. A. Sneva, Crested wheatgrass and nitrogen, Oregon Agricultural Experiment Station, 1970.
C. G. Johnson, Vavra, M., and Willis, M. J., Cumulative Impacts of Spring Elk Use on Steppe Vegetation, Oregon Agricultural Experiment Station, 2006.