Biblio
“Spatial Variation in Soil Microbial Processes as a Result of Woody Encroachment Depends on Shrub Size in Tallgrass Prairie”, Plant & Soil, pp. 359-373, 2021.
, “Spatio-Temporal Differences in Leaf Physiology are Associated with Fire, not Drought, in a Clonally Integrated Shrub”, AoB PLANTS, vol. 13, no. 4, pp. 1-11, 2021.
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“Stomatal Conductance Relates to Sagebrush Transplant Survival Across Planting Season and Size-Class”, Rangeland Ecology & Management, vol. 80, pp. 26 - 30, 2022.
, “Strategic Partnerships to Leverage Small Wins for Fine Fuels Management”, Rangeland Ecology & Management, vol. 85, pp. 66 - 75, 2022.
, “A Sustainable Mass Rearing Method for Western Flower Thrips, Frankliniella occidentalis (Thysanoptera: Thripidae)”, Florida Entomologist, vol. 105, no. 2, 2022.
, “Salinity stress tolerance prediction for biomass‐related traits in maize ( Zea mays L.) using genome‐wide markers”, The Plant Genome, 2023.
, “SeedArc, a global archive of primary seed germination data”, New Phytologist, vol. 240, no. 2, pp. 466 - 470, 2023.
, “Selection and Comparative Gene Expression of Midgut-Specific Targets for Drosophila suzukii”, Insects, vol. 14, no. 1, p. 76, 2023.
, “Strategic Supplementation to Manage Fine Fuels in a Cheatgrass (Bromus tectorum)−Invaded System”, Rangeland Ecology & Management, vol. 89, pp. 61 - 68, 2023.
, “Sagebrush Ecosystems are More Than Artemisia: The Complex Issue of Degraded Understories in the Great Basin”, Rangeland Ecology & Management, vol. 94, pp. 184 - 194, 2024.
, “Spring-Applied Treatments Offer Another Window of Opportunity for Revegetation of Annual Grass−Invaded Rangelands”, Rangeland Ecology & Management, vol. 93, pp. 104 - 111, 2024.
, Seeds: Physiology of Development, Germination and Dormancy. Springer, New York: , In Press.
, “Sequential elution of essential oil constituents during steam distillation of hops (Humulus lupulus L.) and influence on oil yield and antimicrobial activity”, Journal of Oleo Science, In Press.
, “Spatial Information Systems for Agronomic Practitioner Training”, Journal of Agricultural Communications, In Press.
, “Sustainable Biochar-Based Practices in Viticulture: Effects on Soil Functions, Plant Physiology and Productivity, and Grapes and Wine Quality”, Scientia Horticulturae, Submitted.
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