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Biblio

Found 884 results
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H. Zhang, Zhang, Y., Bao, E., and Zhao, Y., “Preparation, characterization and toxicology properties of α- and β-chitosan Maillard reaction products nanoparticles.”, Int J Biol Macromol, vol. 89, pp. 287-96, 2016.
H. Zhang, Zhang, Y., Bao, E., and Zhao, Y., “Preparation, characterization and toxicology properties of α- and β-chitosan Maillard reaction products nanoparticles.”, Int J Biol Macromol, vol. 89, pp. 287-96, 2016.
Z. Sun, Deng, Y., and Zhao, Y., “Preparation, optimization, and characterization of natural apple essence‐loaded liposomes.”, Journal of Food Science, vol. 84, no. 3, 2019.
H. Zhang, Jin, Y., Deng, Y., Wang, D., and Zhao, Y., “Production of chitin from shrimp shell powders using Serratia marcescens B742 and Lactobacillus plantarum ATCC 8014 successive two-step fermentation.”, Carbohydr Res, vol. 362, pp. 13-20, 2012.
H. Zhang, Jin, Y., Deng, Y., Wang, D., and Zhao, Y., “Production of chitin from shrimp shell powders using Serratia marcescens B742 and Lactobacillus plantarum ATCC 8014 successive two-step fermentation.”, Carbohydr Res, vol. 362, pp. 13-20, 2012.
A. K. Obour, Sintim, H. Y., Obeng, E., and Zheljazkov, V. D., “Production systems, prospects and challenges in the USA Great Plains”, Adv. Plants Agric. Res, vol. 2, 2015.
V. D. Zheljazkov, “Productivity and quality of coriander in heavy metal polluted areas”, Higher Institute of Agriculture – Plovdiv, Scientific Works, vol. 4, pp. 363-373, 1995.
V. D. Zheljazkov and Cantrell, C. L., “Productivity, content, and composition of the essential oil of three basil genotypes as a function of harvesting”, HORTSCIENCE, vol. 42, no. 4, 2007.
V. D. Zheljazkov, Cantrell, C. L., Evans, W., Ebelhar, W., and Coker, C., “Productivity, essential oil content and composition of sweet and holy basil grown in Mississippi”, HORTSCIENCE, vol. 43, no. 4, 2008.
I. Dimitrov, Zheljazkov, V. D., and Zhalnov, I., “Productivity of soybean cultivars and their effect on soil fertility”, Higher Institute of Agriculture – Plovdiv, Scientific Works, vol. 4, pp. 91-94, 1995.
I. Dimitrov, Zheljazkov, V. D., and Zhalnov, I., “Productivity of soybean cultivars and their effect on soil fertility”, Higher Institute of Agriculture – Plovdiv, Scientific Works, vol. 4, pp. 91-94, 1995.
V. D. Zheljazkov, Cantrell, C. L., Astatkie, T., and M. Ebelhar, W., “Productivity, Oil Content, and Composition of Two Spearmint Species in Mississippi”, Agronomy Journal, vol. 102, no. 1, p. 129, 2010.
V. D. Zheljazkov, Cantrell, C. L., Astatkie, T., and M. Ebelhar, W., “Productivity, Oil Content and Composition of Two Spearmint Species in Mississippi”, Agron J, vol. 102, pp. 129-133, 2010.
V. D. Zheljazkov, Cantrell, C. L., Ebelhar, W., Rowe, D., and Coker, C., “Productivity, oil content, and oil composition of sweet basil as a function of nitrogen and sulfur fertilization”, HortScience, vol. 43, no. 5, 2008.
V. D. Zheljazkov, Cantrell, C. L., Ebelhar, W., and Rowe, D., “Productivity, oil content, and oil composition of sweet basil as a function of nitrogen and sulphur fertilization”, Hort. Sci, vol. 43, no. 5, 2008.
V. D. Zheljazkov, Cantrell, C. L., M. Ebelhar, W., Rowe, D., and Coker, C., “Productivity, oil content, and oil composition of sweet basil as a function of nitrogen and sulfur fertilization”, HortScience, vol. 43, pp. 1415-1422, 2008.
N. Kovatcheva, Zheljazkov, V. D., and Astatkie, T., “Productivity, oil content, composition, and bioactivity of oil-bearing rose accessions”, HortScience, vol. 46, no. 5, 2011.
N. Kovatcheva, Zheljazkov, V. D., and Astatkie, T., “Productivity, oil content, composition, and bioactivity of oil-bearing rose accessions”, HortScience, vol. 46, pp. 710-714, 2011.
C. Bishop, Filtz, T., Zhang, Y., Slayden, O., and Stormshak, F., “Progesterone suppresses an oxytocin-stimulated signal pathway in COS-7 cells transfected with the oxytocin receptor”, Steroids, vol. 73, no. 14, pp. 1367 - 1374, 2008.
D. Bachelet, Ferschweiler, K., Sheehan, T. J., Sleeter, B. M., and Zhu, Z., “Projected carbon stocks in the conterminous USA with land use and variable fire regimes”, Global change biology, vol. 21, pp. 4548–4560, 2015.
S. Conn, Curtin, C. D., Bézier, A., Franco, C., and Zhang, W., “Purification, molecular cloning, and characterization of glutathione S-transferases (GSTs) from pigmented Vitis vinifera L. cell suspension cultures as putative anthocyanin transport proteins.”, J Exp Bot, vol. 59, no. 13, pp. 3621-34, 2008.
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L. Davis, Jung, J., Colonna, A., Hasenbeck, A., Gouw, V., and Zhao, Y., “Quality and consumer acceptance of berry fruit pomace-fortified specialty mustard. ”, Journal of Food Science, vol. 83, no. 7, 2018.
L. Davis, Jung, J., Colonna, A., Hasenbeck, A., Gouw, V., and Zhao, Y., “Quality and Consumer Acceptance of Berry Fruit Pomace–Fortified Specialty Mustard”, Journal of Food Science, vol. 83, pp. 1921-1932, 2018.
R. Zhou, Mo, Y., Li, Y., Zhao, Y., Zhang, G., and Hu, Y., “Quality and internal characteristics of Huanghua pears (Pyrus pyrifolia Nakai, cv. Huanghua) treated with different kinds of coatings during storage”, Postharvest Biology and Technology, vol. 49, pp. 171–179, 2008.
R. Zhou, Mo, Y., Li, Y., Zhao, Y., Zhang, G., and Hu, Y., “Quality and internal characteristics of Huanghua pears (Pyrus pyrifolia Nakai, cv. Huanghua) treated with different kinds of coatings during storage”, Postharvest Biology and Technology, vol. 49, pp. 171–179, 2008.