Biblio
“Comparison of three methods of mint propagation and their effect on the yield of fresh material and essential oil”, J. Essent. Oil Res., vol. 8, pp. 35-45, 1996.
, “Content, Composition, and Bioactivity of the Essential Oils of Three Basil Genotypes as a Function of Harvesting”, Journal of Agricultural and Food Chemistry, vol. 56, no. 2, pp. 380 - 385, 2008.
, “Content, composition, and bio activity of the essential oil of three basil genotypes as a function of harvesting”, J. Agric. Food Chem. , vol. 56, pp. 380-385, 2008.
, “Changes in the quality of Mentha rhizome as depending on the time of overground mass harvesting and the method of weed control”, Higher Institute of Agriculture – Plovdiv, Scientific Works, vol. 37, pp. 239-247, 1992.
, “Comparison of three digestion methods for the recovery of 17 plant essential nutrients and trace elements from six composts”, Compost Sci. and Util., vol. 10, pp. 197-203, 2002.
, “Cultivar and sowing date effects on seed yield and oil composition of coriander in Atlantic Canada”, Industrial Crops and Products, vol. 28, no. 1, pp. 88 - 94, 2008.
, “Cultivar and sowing date effects on seed yield and oil composition of coriander in Atlantic Canada”, Industrial Crops and Products, vol. 28, pp. 88-94, 2008.
, “Chemical composition and functional properties of three soy processing by-products (soy hull, okara and molasses)”, Quality Assurance and Safety of Crops & Foods, vol. 713244817810162329723097412810548122439010884998215016183, no. 5, pp. 651 - 660, 2015.
, “Carbonaceous Particulate Matter Air Pollution and Human Exposure from Indoor Biomass Burning Practices”, Environmental Engineering Science, vol. 29, no. 11, pp. 1038 - 1045, 2012.
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