Biblio

J. Benítez-Buelga, Rodriguez-Sinobas, L., Calvo, R. Sánchez, Gil-Rodriguez, M., Sayde, C., and Selker, J., “Calibration of soil moisture sensing with subsurface heated fiber optics using numerical simulation”, Water Resources Research, vol. 52, pp. 2985–2995, 2016.

J. Selker, Haith, D. A., and Reynolds, J. E., “Calibration and testing of a daily rainfall erosivity model”, Transactions of the ASAE, vol. 33, pp. 1–1617, 1990.

A. D. Moore, McLaughlin, R. A., Mitasova, H., and Line, D. E., “Calibrating WEPP Model Parameters for Erosion Prediction on Construction Sites”, Transactions of the ASABE, vol. 50, no. 2, pp. 507 - 516, 2007.

M. B. Hausner, Suárez, F., Glander, K. E., van de Giesen, N., Selker, J., and Tyler, S. W., “Calibrating single-ended fiber-optic Raman spectra distributed temperature sensing data”, Sensors, vol. 11, pp. 10859–10879, 2011.

J. D. Wallace and Raleigh, R. J., “Calf production from Hereford cows wintered at different nutrition levels”, in Journal of Animal Science, 1964.

G. Winter, Hazan, R., Bakalinsky, A. T., and Abeliovich, H., “Caffeine induces macroautophagy and confers a cytocidal effect on food spoilage yeast in combination with benzoic acid.”, Autophagy, vol. 4, no. 1, pp. 28-36, 2008.

S. Ho Shin, Seo, S. Gwon, Min, S., Yang, H., Lee, E., Son, J. Eun, Kwon, J. Yeon, Yue, S., Chung, M. - Y., Kim, K. - H., Cheng, J. - X., Lee, H. Joo, and Lee, K. Won, “Caffeic acid phenethyl ester, a major component of propolis, suppresses high fat diet-induced obesity through inhibiting adipogenesis at the mitotic clonal expansion stage.”, J Agric Food Chem, vol. 62, no. 19, pp. 4306-12, 2014.

J. R. Myers, “Cabbage and crucifer plants”, in S.H. Katz (ed.) Encyclopedia of Food and Culture, Charles Scribner's Sons, 2003.

M. - Y. Choi and Jurenka, R., “C75, a fatty acid synthase inhibitor, decreases feeding activity and pheromone production in a moth, Helicoverpa zea”, Journal of Asia-Pacific Entomology, no. 9, pp. 43-48, 2006.

F. Yuan, Feng, H., and Qian, M. C., C13-Norisoprenoids in Grape and Wine Affected by Different Canopy Management, vol. 1203. Washington, DC: American Chemical Society, 2015, pp. 147 - 160.