Biblio
“Components of bovine plasma that enhance gel strength in Pacific whiting surimi”, Oregon State University, Corvallis, OR, 1995.
, “A comprehensive evaluation of product quality in the Pacific whiting (Merluccius productus) and albacore tuna (Thunnus alalunga) industries”, Oregon State University, Corvallis, OR, 2000.
, “Concentration of anserine and carnosine in surimi wash water and their antioxidant activity”, Oregon State University, Corvallis, OR, 1999.
, “Contending with risk in the seafood processing industry : a bioeconomic portfolio analysis of the Pacific whiting fishery”, Oregon State University, Corvallis, OR, 1997.
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