Biblio

G. Sylvia, “Global markets and products of hake”, in Hake fisheries, ecology and markets, 1st ed.st ed., J. Alheit and Pitcher, T. J., Eds. London : Chapman & Hall, 1995.

R. F. Miller and Rose, J. A., “Historic expansion of Juniperus occidentalis (western juniper) in southeastern Oregon”, The Great Basin Naturalist, pp. 37–45, 1995.

D. Bachelet and Kropff, M. J., “The impact of climate change on agroclimatic zones in Asia”, 1995.

J. J. Wu and Segerson, K., “The impact of policies and land characteristics on potential groundwater pollution in Wisconsin”, American Journal of Agricultural Economics, vol. 77, pp. 1033–1047, 1995.

R. F. Angell, Barton, R. K., and Delcurto, T., “The Influence of Energy Supplementation on Performance, Digestive Kinetics, and Intake of Cattle Grazing Native Flood Meadows in Eastern Oregon”, vol. 46. American Society of Animal Science - Western Section, 1995.

R. B. Matthews, “Modeling the impact of climate change on rice production in Asia”. 1995.

C. P. Oliveira, M Glória, B. A., Barbour, J. F., and Scanlan, R. A., “Nitrate, nitrite, and volatile nitrosamines in whey-containing food products”, Journal of agricultural and food chemistry, vol. 43, pp. 967–969, 1995.

S. Kolluri, Kaul, R., Banerjee, K., and Gupta, S. K., “Nucleotide sequence of cDNA encoding bonnet monkey (Macaca radiata) zona pellucida glycoprotein-ZP3”, Reproduction, Fertility and Development, vol. 7, pp. 1209–1212, 1995.

A. Rimmer, Steenhuis, T. S., and Selker, J., “One-dimensional model to evaluate the performance of wick samplers in soils”, Soil Science Society of America Journal, vol. 59, pp. 88–92, 1995.

J. S. Kern, Bachelet, D., and Tölg, M., “Organic matter inputs and methane emissions from soils in major rice growing regions of China”, Soils and Global Change, vol. 5, p. 189, 1995.

M. T. Morrissey and Sylvia, G., Pacific whiting value-added product report: Spring, 1995 : summary of product development research 1993-1994. [Newport, Or.] : Coastal Oregon Marine Experiment Station, Oregon State University, 1995, p. 26 p. :.

E. Magnusdottir, “Physical and chemical changes in stabilized mince from Pacific whiting during frozen storage”, Oregon State University, Corvallis, OR, 1995.

V. D. Zheljazkov, “Productivity and quality of coriander in heavy metal polluted areas”, Higher Institute of Agriculture – Plovdiv, Scientific Works, vol. 4, pp. 363-373, 1995.

I. Dimitrov, Zheljazkov, V. D., and Zhalnov, I., “Productivity of soybean cultivars and their effect on soil fertility”, Higher Institute of Agriculture – Plovdiv, Scientific Works, vol. 4, pp. 91-94, 1995.

K. Barry Stelljes, “Rangeland can improve with grazing”, Agricultural Research, vol. 43, pp. 15–16, 1995.

G. Sylvia, Bertullo, E., and Werner, J., “Recommendations of the workshop group on quality assurance for hake”, in Hake fisheries, ecology and markets, 1st ed.st ed., J. Alheit and Pitcher, T. J., Eds. London : Chapman & Hall, 1995.

R. B. Matthews, Horie, T., Kropff, M. J., Bachelet, D., Centeno, H. G., Shin, J. C., Mohandass, S., Singh, S., Defeng, Z., and Lee, M. Hee, “A regional evaluation of the effect of future climate change on rice production in Asia”, Modeling the Impact of Climate Change on Rice Production in Asia, CAB International, UK, pp. 95–139, 1995.

M. Ali, Copeland, L. O., Elias, S. G., and Kelly, J. D., “Relationship between genetic distance and heterosis for yield and morphological traits in winter canola (Brassica napus L.)”, Theoretical and Applied Genetics, vol. 91, no. 1, 1995.

D. Bachelet, “Rice paddy inventory in a few provinces of China using AVHRR data”, Geocarto International, vol. 10, pp. 23–38, 1995.

L. Brown, “Seafood processing byproducts in the Pacific Northwest”, Oregon State University, Corvallis, OR, 1995.

R. R. Blank, Svejcar, T., and Riegel, G. M., “SOIL GENESIS AND MORPHOLOGY OF A MONTANE MEADOW IN THE NORTHERN SIERRA NEVADA RANGE”, Soil Science, vol. 160, no. 2, pp. 136 - 152, 1995.

S. C. O. T. T. A. RANKIN and BODYFELT, F. L. O. Y. D. W., “Solvent desorption dynamic headspace method for diacetyl and acetoin in buttermilk”, Journal of food science, vol. 60, pp. 1205–1207, 1995.

A. Margina and Zheljazkov, V. D., “Study on economically important diseases in valerian”, Higher Institute of Agriculture – Plovdiv, Scientific Works, vol. 4, pp. 273-277, 1995.

S. Stanev and Zheljazkov, V. D., “Study on the synthesis of essential oil and free menthol in perspective for breeding Bulgarian cultivars, populations, and clones peppermint”, Higher Institute of Agriculture – Plovdiv, Scientific Works, vol. 15, pp. 17-22, 1995.

C. H. O. C. K. C. H. A. I. THEERAKLJLKAIT, BARRETT, D. I. A. N. E. M., and McDANIEL, M. I. N. A. R., “Sweet corn germ enzymes affect odor formation”, Journal of Food Science, vol. 60, pp. 1034–1040, 1995.