Biblio

W. Waichler, Miller, R. F., and Doescher, P. S., “Community characteristics of old-growth western juniper woodlands.”, Journal of Range Management, vol. 54, no. 5, 2001.

T. C. Wainwright and Weitkamp, L. A., “Effects of Climate Change on Oregon Coast Coho Salmon: Habitat and Life-Cycle Interactions”, Northwest Science, vol. 87, no. 3, pp. 219 - 242, 2013.

A. L. Waite, Holtan, D. W., and Stormshak, F., “Changes in bovine luteal progesterone metabolism in response to exogenous prostaglandin F2α”, Domestic Animal Endocrinology, vol. 28, no. 2, pp. 162 - 171, 2005.

J. G. Waite, Jones, J. M., Turek, E. J., Dunne, C. P., Wright, A. O., Yang, T. C. S., Beckwitt, R., and Yousef, A. E., “Production of shelf-stable ranch dressing using high-pressure processing.”, J Food Sci, vol. 74, no. 2, pp. M83-93, 2009.

J. G. Waite, Jones, J. M., and Yousef, A. E., “Isolation and identification of spoilage microorganisms using food-based media combined with rDNA sequencing: ranch dressing as a model food.”, Food Microbiol, vol. 26, no. 3, pp. 235-9, 2009.

J. G. Waite-Cusic, Diono, B. H. S., and Yousef, A. E., “Screening for Listeria monocytogenes surrogate strains applicable to food processing by ultrahigh pressure and pulsed electric field.”, J Food Prot, vol. 74, no. 10, pp. 1655-61, 2011.

J. G. Waite-Cusic and YOUSEF, A. H. M. E. D. E., “INACTIVATION OF PATHOGENIC BACTERIA BY FD&C RED NO. 3 AND HIGH-PRESSURE PROCESSING COMBINATION TREATMENT IN FOOD SYSTEMS”, Journal of Food Safety, vol. 31605687688718138162665397054xiix3017711412143856484649820457167, no. 4, pp. 472 - 479, 2011.

J. O. Y. G. WAITE-CUSIC, DIONO, B. E. A. T. R. I. C. E. H. S., and YOUSEF, A. H. M. E. D. E., “Screening for Listeria monocytogenes Surrogate Strains Applicable to Food Processing by Ultrahigh Pressure and Pulsed Electric Field”, Journal of Food Protection, vol. 7447269511781546859547927139222969166868801023481270793366186898126765, no. 10, pp. 1655 - 1661, 2011.

K. J. Walburger, Delcurto, T., and Vavra, M., “Influence of Forest Management and Previous Herbivory on Cattle Diets”, Rangeland Ecology & Management, vol. 60, no. 2, pp. 172 - 178, 2007.

K. J. Walburger, “Twenty-five years of grazing research at Meadow Creek in the Starkey Experimental Forest and Range”, Corvallis, OR, 2002.

K. J. Walburger, Delcurto, T., Vavra, M., Bryant, L., and Kie, J. G., “Influence of a grazing system and aspect, north vs. south, on the nutritional quality of forages, and performance and distribution of cattle grazing forested rangelands”, Oregon Agric. Exp. Sta. Spec. Rep. pp. 39-41, 2000.

K. J. Walburger, Delcurto, T., Pulsipher, G. D., Hathaway, R. L., and Pirelli, G. J., “The effect of fertilizing forage with sodium selenate on selenium concentration of hay, drain water and serum selenium concentrations in beef heifers and calves”, Canadian Journal of Animal Science, vol. 88, no. 1, pp. 79 - 83, 2008.

K. Walburger, Delcurto, T., Vavra, M., Bryant, L., and Kie, J. G., “Influence of a Grazing System and Aspect, North vs. South, on the Nutritional Quality of Forages, and Performance and Distribution of Cattle Grazing Forested Rangelands”, in Proceedings of the Western Section, American Society of Animal Science, 2000.

K. J. Walburger, Delcurto, T., Vavra, M., Bryant, L., and Kie, J., “Influence of a grazing system and aspect, north vs. south, on the nutritional quality of forages, and performance and distribution of cattle grazing forested rangelands”, Proc. West. Sec. Am. Soc. Anim. Sci., vol. 51. pp. 181-184, 2000.

K. J. Walburger, Delcurto, T., Vavra, M., and Pulsipher, G. D., “The long-term effects of cattle and(or) big game herbivory and logging on the subsequent diet quality of steers grazing grand fir (Abies grandis) habitats in northeastern Oregon”, Proc. WSASAS, vol. 55. pp. 253-256, 2004.

K. J. Walburger, Delcurto, T., Vavra, M., and Clark, A. A., “The Effects of Herbivory and Timber Harvest on Understory Production in Northeastern Oregon”, Burns, OR: Oregon Agricultural Experiment Station, Eastern Oregon Agricultural Research Center, 2005.

K. J. Walburger, Wells, M., Vavra, M., Delcurto, T., Johnson, B., and Coe, P., “Influence of Cow Age on Grazing Distribution in a Mixed-Conifer Forest”, Rangeland Ecology & Management, vol. 62, no. 3, pp. 290 - 296, 2009.

K. J. Walburger, Wells, M., Vavra, M., Delcurto, T., Johnson, B., and P., C., “Influence of Cow Age on Grazing Distribution in a Mixed Conifer Forest”, Rangeland Ecology and Management, vol. 62, pp. 290-296, 2009.

A. Waldkirch and Gopinath, M., “Pollution control and foreign direct investment in Mexico: an industry-level analysis”, Environmental and Resource Economics, vol. 41, pp. 289–313, 2008.

T. A. Waldrop and McIver, J., “The national fire and fire surrogate study: early results and future challenges”, Gen. Tech. Rep. SRS-92. Department of Agriculture, Forest Service, Southern Research Station, Asheville, NC: U.S. , pp. 526-530, 2006.

D. Walenta, Yenish, J. P., Young, F. L., and Ball, D. A., “Vernalization response of plants grown from spikelets of spring and fall cohorts of jointed goatgrass”, Weed Science, vol. 50, no. 4, pp. 461 - 465, 2002.

D. Walenta, Diebel, P. L., Gow, L. R., and Kiemnec, G. L., “Evaluation of Alternative Residue Management Methods for Kentucky Bluegrass Seed Production in the Grande Ronde Valley”, OSU Dept. of Crop and Soil Science Seed Production Research Report, 2003.

D. L. Walenta, Rondon, S. I., Hamm, P. B., Murphy, A. F., and Echegaray, E. R., “Developing IPM tactics for zebra chip: a new threat to PNW potato production”, 72nd annual Pacific Northwest Insect Management Conference. Pacific Northwest Insect Management Conference, Portland, Oregon, pp. 90-93, 2013.

M. K. Walker, Farkas, D. F., Anderson, S. R., and Meunier-Goddik, L., “Effects of High-Pressure Processing at Low Temperature on the Molecular Structure and Surface Properties of β-Lactoglobulin”, Journal of Agricultural and Food Chemistry, vol. 52, no. 26, pp. 8230 - 8235, 2004.

M. K. Walker, Farkas, D. F., Loveridge, V., and Meunier-Goddik, L., “Fruit yogurt processed with high pressure”, International journal of food science & technology, vol. 41, pp. 464–467, 2006.