Biblio

D. W. Bohnert, DEL, D., DEL, D., and Delcurto, T., “Supplementation strategies for beef cattle consuming low-quality forage”, Cattle Producer’s Library. Nutrition Section CL, vol. 318, 2003.

D. W. Bohnert, Cappellozza, B. Ieda, Carroll, J. A., Cooke, R. F., Dailey, J., Tabacow, V. D., and Trevisanuto, C., “Camelina meal supplementation to beef cattle: III. Effects on acute-phase and thyroid responses”, Proceedings, Western Section, American Society of Animal Science, vol. 62. pp. 261-263, 2011.

D. W. Bohnert, Sheley, R., Falck, S. J., and Nyman, A. A., “Russian knapweed as a protein supplement for beef cows consuming low-quality forage”, in PROCEEDINGS-AMERICAN SOCIETY OF ANIMAL SCIENCE WESTERN SECTION, 2006.

D. W. Bohnert, Currier, T. A., Falck, S. J., and Schauer, C. S., “Daily and Alternate-day Supplementation of Natural Proteinand Non-protein Nitrogen to Ruminants Consuming Low-quality Forage”, Oregon Agricultural Experiment Station, 2006.

D. W. Bohnert, Davy, J. S., and Rao, D., “Mineral Supplementation of Beef Cows in the Western United States”, Western Beef Resource Committee - Cattle Producer's Handbook. 2018.

D. W. Bohnert and Cooke, R. F., “Applied nutritional strategies for the Northwest”, in Applied Reproductive Strategies in Beef Cattle-Northwest, Conference Proceedings. Boise, ID, 2011.

D. W. Bohnert and Johnson, D. D., “Management Guide for Beef Cattle”, Oregon State University Beef Cattle Library, 2010.

D. W. Bohnert, Schauer, C. S., Bauert, L., and Delcurto, T., “Influence of rumen protein degradability and supplementation frequency on steers consuming low-quality forage: I. Site of digestion and microbial efficiency.”, J Anim Sci, vol. 80, no. 11, pp. 2967-77, 2002.

D. W. Bohnert, Ranches, J., and Endress, B. A., “Oregon Beef Council Report 2021 Edition”, 2021.

D. W. Bohnert, “Management Considerations for Beef Cows with Emphasis on Offspring Performance and Cow Nutrient Requirements”, Pacific Northwest Animal Nutrition Conference. Oregon State University, Boise, Idaho, pp. 107-118, 2020.

D. W. Bohnert, Delcurto, T., Clark, A. A., Merrill, M. L., Falck, S. J., and Harmon, D. L., “Protein supplementation of ruminants consuming low-quality cool- or warm-season forage: Differences in intake and digestibility”, American Society of Animal Science - Western Section, vol. 58, no. 11. 2007.

D. W. Bohnert, Mills, R. R., Stalker, L. A., Nyman, A. A., and Falck, S. J., “Late gestation supplementation of beef cows: effects on cow and calf performance”, in Proceedings of the Western Section of American Society of Animal Science, 2010.

D. W. Bohnert, Cappellozza, B. Ieda, Carroll, J. A., Cooke, R. F., Dailey, J., Tabacow, V. D., and Trevisanuto, C., “Camelina meal supplementation to beef cattle: I. Effects on performance, dmi, and acute-phase protein response of feeder steers following transport”, Proceedings, Western Section, American Society of Animal Science, vol. 62. pp. 7-10, 2011.

D. W. Bohnert, Fisher, M. J., and Schauer, C. S., “Management Considerations for Use of Perennial Ryegrass Straw as a Forage Source for Beef Cattle”, Oregon Agricultural Experiment Station, SR 1057, 2006.

D. W. Bohnert, Ranches, J., Johnson, D. D., Schroeder, V., Bates, J. D., Christensen, C., and Endress, B. A., “Oregon Beef Council Report 2022 Edition”, 2022.

D. W. Bohnert, Ganskopp, D. C., Miller, R. F., Svejcar, T., and Vavra, M., “OSU's Home on the Range”, Oregon's Agricultural Progress, 2003.

D. W. Bohnert, Schauer, C. S., and Delcurto, T., “Beet pulp supplementation of heifers grazing native flood meadow: performance and ruminal fermentation”, in PROCEEDINGS-AMERICAN SOCIETY OF ANIMAL SCIENCE WESTERN SECTION, 2001.

D. W. Bohnert, Schauer, C. S., Falck, S. J., and Delcurto, T., “Influence of rumen protein degradability and supplementation frequency on steers consuming low-quality forage: II. Ruminal fermentation characteristics.”, J Anim Sci, vol. 80, no. 11, pp. 2978-88, 2002.

D. W. Bohnert and Delcurto, T., “Fundamentals of supplementing low-quality forage”, CL317 in Cow–Calf Management Guide and Producer’s Library. Agricultural Communications, College of Agricultural and Life Sciences, University of Idaho, Moscow, ID, pp. 83844–2332, 2003.

D. W. Bohnert, Brandão, A. P., Cooke, R. F., Lippolis, K. D., Marques, R. S., and Schubach, K. M., “Feeding Immunostimulant Ingredients to Optimize Health and Performance of Receiving Cattle”, Oregon State University - Oregon Beef Council Report, 2017.

D. W. Bohnert, Sheley, R., Falck, S. J., and Nyman, A. A., “Knapweed Hay as a Nutritional Supplement for Beef Cows Fed Low-Quality Forage”, Rangeland ecology & management, vol. 67, pp. 219–223, 2014.

D. W. Bohnert, Cooke, F. N. T., Cooke, R. F., Nery, F. M., and Scarpa, A. B., “Effects of polyunsaturated fatty acid (PUFA) supplementation on forage intake and digestibility in beef cows - Proceeding”, Proc. West. Sec., Amer. Soc. Of An. Science , vol. 61. pp. 271-273, 2010.

D. W. Bohnert, “Effect of Ruminal Protein Degradability and Supplementation Interval on Nutrient Utilization and Performance of Ruminants Consuming Low-quality Forage”, Oregon Agricultural Experiment Station, 2006.

D. W. Bohnert and Stephenson, M. B., “Supplementation and Sustainable Grazing Systems”, Journal of Animal Science, no. suppl_6E. SupplE-SupplE-Suppl.E-Suppl, pp. 15 - 25, 2016.

D. W. Bohnert, Cooke, F. N. T., Cooke, R. F., Francisco, C. L., and Marques, R. S., “Effects of Acclimation to Human Handling on Temperament, Physiological Responses, and Performance of Beef Steers During Feedlot Receiving”, Proc. West. Sec. Am. Soc. Anim. Sci. 2012.