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“Chemical composition of dietary fiber and polyphenols of five different varieties of wine grape pomace skins”,
Food Research International, vol. 44, no. 9, pp. 2712 - 2720, 2011.
Y. Jiang, Simonsen, J., and Zhao, Y.,
“Compression-molded biocomposite boards from red and white wine grape pomaces”,
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J. Duan, Wu, R., Strik, B. C., and Zhao, Y.,
“Effect of edible coatings on the quality of fresh blueberries (Duke and Elliott) under commercial storage conditions”,
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