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Biblio

Found 1 results
Author Title Type [ Year(Asc)]
Filters: Author is Khan, S  [Clear All Filters]
2008
V. D. Zheljazkov, Cantrell, C. L., Tekwani, B., and Khan, S., “Content, composition, and bio activity of the essential oil of three basil genotypes as a function of harvesting”, J. Agric. Food Chem. , vol. 56, pp. 380-385, 2008.

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College of Agricultural Sciences
Oregon State University
Corvallis, Oregon 97331

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