Biblio

Found 4 results
Author Title Type [ Year(Desc)]
Filters: Author is Jiao, Shunshan  [Clear All Filters]
2016
S. Jiao, Zhu, D., Deng, Y., and Zhao, Y., Effects of Hot Air-assisted Radio Frequency Heating on Quality and Shelf-life of Roasted Peanuts, Food and Bioprocess Technology, vol. 967682641046748718310015361763977187179792732107710532761331731, no. 241824C3435910813&4264, pp. 308 - 319, 2016.
2017
S. Jiao, Sun, W., Yang, T., Zou, Y., Zhu, X., and Zhao, Y., Investigation of the Feasibility of Radio Frequency Energy for Controlling Insects in Milled Rice, Food and Bioprocess Technology, vol. 101207952589834487191412328403955484545510551594362656835113, no. 425151, pp. 781 - 788, 2017.