Skip to main content
OREGON STATE UNIVERSITY
Open search box
»
College of Agricultural Sciences
Toggle menu
Go to search page
Search Field
Exit Search
Calendar
Library
Maps
Online Services
Make a Gift
Biblio
Found 3 results
Author
[
Title
]
Type
Year
Filters:
Keyword
is
Animals
and
Author
is
Jin, Yafang
[Clear All Filters]
A
B
C
D
E
F
G
H
I
J
K
L
M
N
O
P
Q
R
S
T
U
V
W
X
Y
Z
A
Y. Jin
,
Deng, Y.
,
Qian, B.
,
Zhang, Y.
,
Liu, Z.
, and
Zhao, Y.
,
“
Allergenic response to squid (Todarodes pacificus) tropomyosin Tod p1 structure modifications induced by high hydrostatic pressure.
”
,
Food Chem Toxicol
, vol. 76, pp. 86-93, 2015.
I
J. Yue
,
Zhang, Y.
,
Jin, Y.
,
Deng, Y.
, and
Zhao, Y.
,
“
Impact of high hydrostatic pressure on non-volatile and volatile compounds of squid muscles.
”
,
Food Chem
, vol. 194, pp. 12-9, 2016.
P
H. Zhang
,
Jin, Y.
,
Deng, Y.
,
Wang, D.
, and
Zhao, Y.
,
“
Production of chitin from shrimp shell powders using Serratia marcescens B742 and Lactobacillus plantarum ATCC 8014 successive two-step fermentation.
”
,
Carbohydr Res
, vol. 362, pp. 13-20, 2012.