Skip to main content
OREGON STATE UNIVERSITY
Open search box
»
College of Agricultural Sciences
Toggle menu
Go to search page
Search Field
Exit Search
Calendar
Library
Maps
Online Services
Make a Gift
Biblio
Found 4 results
Author
Title
Type
[
Year
]
Filters:
Keyword
is
Animals
and
Author
is
Zhang, Yifeng
[Clear All Filters]
2016
J. Yue
,
Zhang, Y.
,
Jin, Y.
,
Deng, Y.
, and
Zhao, Y.
,
“
Impact of high hydrostatic pressure on non-volatile and volatile compounds of squid muscles.
”
,
Food Chem
, vol. 194, pp. 12-9, 2016.
Y. Zhang
,
Dai, B.
,
Deng, Y.
, and
Zhao, Y.
,
“
In vitro anti-inflammatory and antioxidant activities and protein quality of high hydrostatic pressure treated squids (Todarodes pacificus).
”
,
Food Chem
, vol. 203, pp. 258-266, 2016.
2015
Y. Jin
,
Deng, Y.
,
Qian, B.
,
Zhang, Y.
,
Liu, Z.
, and
Zhao, Y.
,
“
Allergenic response to squid (Todarodes pacificus) tropomyosin Tod p1 structure modifications induced by high hydrostatic pressure.
”
,
Food Chem Toxicol
, vol. 76, pp. 86-93, 2015.
Y. Zhang
,
Jiao, S.
,
Lian, Z.
,
Deng, Y.
, and
Zhao, Y.
,
“
Effect of single- and two-cycle high hydrostatic pressure treatments on water properties, physicochemical and microbial qualities of minimally processed squids (todarodes pacificus).
”
,
J Food Sci
, vol. 80, no. 5, pp. E1012-20, 2015.