Biblio
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Author [ Title] Type Year Filters: Keyword is Animals and Author is Jiao, Shunshan [Clear All Filters]
“Effect of single- and two-cycle high hydrostatic pressure treatments on water properties, physicochemical and microbial qualities of minimally processed squids (todarodes pacificus).”, J Food Sci, vol. 80, no. 5, pp. E1012-20, 2015.
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