Biblio

Found 401 results
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D
K. DiFrancesco and Tullos, D., Assessment of the Relationship Between Flexibility and Adaptive Capacity in Flood Management Systems, in AGU Fall Meeting Abstracts, 2013.
J. Ding, Bierma, J., Smith, M. R., Poliner, E., Wolfe, C., Hadduck, A. N., Zara, S., Jirikovic, M., van Zee, K., Penner, M. H., Patton-Vogt, J., and Bakalinsky, A. T., Acetic acid inhibits nutrient uptake in Saccharomyces cerevisiae: auxotrophy confounds the use of yeast deletion libraries for strain improvement., Appl Microbiol Biotechnol, vol. 97, no. 16, pp. 7405-16, 2013.
E. F. ’ Donnell, Kopparapu, P. Rao, Koch, D. C., Jang, H. Sang, Phillips, J. Lynne, Tanguay, R. L., Kerkvliet, N. I., and Kolluri, S., The Aryl Hydrocarbon Receptor Mediates Leflunomide-Induced Growth Inhibition of Melanoma Cells, PLoS ONE, vol. 7, no. 7, p. e40926, 2012.
S. T. E. P. H. E. N. A. DRAKE, Huwald, H., Parlange, M. B., Selker, J., NOLIN, A. N. N. E. W., and Higgins, C. W., Attenuation of wind-induced pressure perturbations in alpine snow, Journal of Glaciology, pp. 1–10, 2016.
J. Duan and Zhao, Y., Antimicrobial efficiency of essential oil and freeze–thaw treatments against Escherichia coli O157: H7 and Salmonella enterica Ser. Enteritidis in strawberry juice, Journal of food science, vol. 74, pp. M131–M137, 2009.
J. Duan, Park, S. - I., Daeschel, M. A., and Zhao, Y., Antimicrobial chitosan-lysozyme (CL) films and coatings for enhancing microbial safety of mozzarella cheese, Journal of Food Science, vol. 72, pp. M355–M362, 2007.
J. Duan, Park, S. - I., Daeschel, M. A., and Zhao, Y., Antimicrobial chitosan-lysozyme (CL) films and coatings for enhancing microbial safety of mozzarella cheese., J Food Sci, vol. 72, no. 9, pp. M355-62, 2007.
M. Dumelle, Mattox, C., Braithwaite, E. T., McDonald, B. W., and Kowalewski, A. R., Adjusting standard ANOVA methods to account for heterogeneous variances with an application to turfgrass management, ASA, CSSA and SSSA International Annual Meetings. 2019.
E
C. E E, Goyer, A., Naponelli, V., Krassovskaya, I., Gregory, III, J. F., Hanson, A. D., and Shachar-Hill, Y., Arabidopsis 10-formyl tetrahydrofolate deformylases are essential for photorespiration, Plant Cell, vol. 20, 2008.
E. R. Echegaray, Rondon, S. I., and Hamm, P. B., Assessment of Potato Psyllid Bactericera cockerelli (Hemiptera: Triozidae) and Zebra Chip Disease in Four Commercial Potato Varieties in the Columbia Basin, American Journal of Potato Research, vol. 92, no. 4, pp. 483 - 490, 2015.
E. R. Echegaray, Rondon, S. I., and Hamm, P. B., Assessment of potato psyllid Bactericera cockerelli (Hemiptera: Triozidae) and zebra chip disease in four commercial potato varieties in the Columbia Basin, American Journal of Potato Research, vol. 92, no. 4, pp. 483-491, 2015.
A. K. Ehrlich, Pennington, J. M., Tilton, S., Wang, X., Marshall, N. B., Rohlman, D., Funatake, C., Punj, S., O'Donnell, E. F., Yu, Z., Kolluri, S., and Kerkvliet, N. I., AhR activation increases IL-2 production by alloreactive CD4 T cells initiating the differentiation of mucosal-homing Tim3 Lag3 Tr1 cells., Eur J Immunol, vol. 47, no. 11, pp. 1989-2001, 2017.
A. K. Ehrlich, Pennington, J. M., Wang, X., Rohlman, D., Punj, S., Löhr, C. V., Newman, M. T., Kolluri, S., and Kerkvliet, N. I., Activation of the Aryl Hydrocarbon Receptor by 10-Cl-BBQ Prevents Insulitis and Effector T Cell Development Independently of Foxp3+ Regulatory T Cells in Nonobese Diabetic Mice., J Immunol, vol. 196, no. 1, pp. 264-73, 2016.
A. A. Elnaggar and Noller, J. S., Application of Remote-sensing Data and Decision-Tree Analysis to Mapping Salt-Affected Soils over Large Areas, Remote Sensing, vol. 23, no. 1, pp. 151 - 165, 2010.
L. Etuk, The American Community Survey: What it Means for You in 2010 and Beyond, 2010.
S. R. Euston, Bellstedt, U., Schillbach, K., and Hughes, P. S., The adsorption and competitive adsorption of bile salts and whey protein at the oil–water interface, Soft Matter, vol. 7, pp. 8942–8951, 2011.
F
W. Fan, Tsai, I. - M., and Qian, M. C., Analysis of 2-aminoacetophenone by direct-immersion solid-phase microextraction and gas chromatography–mass spectrometry and its sensory impact in Chardonnay and Pinot gris wines, Food chemistry, vol. 105, pp. 1144–1150, 2007.
Z. Fang, Zhao, Y., Warner, R. D., and Johnson, S. K., Active and intelligent packaging in meat industry, Trends in Food Science & Technology, vol. 61, pp. 60 - 71, 2017.
Y. Fang and Qian, M. C., Aroma compounds in Oregon Pinot Noir wine determined by aroma extract dilution analysis (AEDA), Flavour and Fragrance Journal, vol. 20, no. 1, pp. 22 - 29, 2005.
J. J. Farrar, Ellsworth, P. C., Sisco, R., Baur, M. E., Crump, A., Fournier, A. J., M Murray, K., Jepson, P., Tarutani, C. M., and Dorschner, K. W., Assessing Compatibility of a Pesticide in an IPM Program, Journal of Integrated Pest Management, vol. 935733130556560843029472, no. 1, 2018.
S. Feng, Qian, Y. P. L., and Qian, M. C., Aroma compounds in ‘Centennial’, ‘Citra’ and ‘Nelson Sauvin’ hop varieties and (R/S)-isomeric ratio of linalool in hops and dry-hopped beer, in 14th Weurman Flavour Research Symposium, Queens' College University of Cambridge, UK, 2014.
S. Feng, Aroma-active compounds in'Centennial','Citra'and'Nelson Sauvin'hop varieties and their aroma contribution to dry-hopped beer, 2014.
H. Joseph S. Fernando, Pardyjak, E. R., Higgins, C. W., and Parlange, M. B., Atmospheric Flux Measurements, in Handbook of Environmental Fluid Dynamics, Volume Two: Systems, Pollution, Modeling, and Measurements, CRC Press, 2012, pp. 519–534.
M. Ferrari, An-Archic Past: Rethinking Negativity with Bergson, Symposium, vol. 21, no. 2, pp. 230–49, 2017.
J. F. S. Ferreira, Zheljazkov, V. D., and Gonzales, J. M., Artemisinin concentration and antioxidant capacity of Artemisia annua distillation byproduct, Industrial Crops and Products, vol. 41, pp. 294-298, 2013.