Biblio

M. Stafford Smith, “Modeling: three approaches to predicting how herbivore impact is distributed in rangelands”, 1988.

M. D. Smith, “Mass Ratio Effects Underlie Ecosystem Responses to Environmental Change”, Journal of Ecology, pp. 1-10, 2019.

M. R. Sloggy, Kling, D. M., and Plantinga, A. J., “Measure twice, cut once: Optimal inventory and harvest under volume uncertainty and stochastic price dynamics”, Journal of Environmental Economics and Management, vol. 103, p. 102357, 2020.

J. S. Skinner, Szucs, P., von Zitzewitz, J., Marquez-Cedillo, L., Filichkin, T., Stockinger, E. J., Thomashow, M. F., Chen, T. H. H., and Hayes, P. M., “Mapping of barley homologs to genes that regulate low temperature tolerance in Arabidopsis.”, Theor Appl Genet, vol. 112, no. 5, pp. 832-42, 2006.

H. Y. Sintim, Zheljazkov, V. D., Obour, A., and Garcia y Garcia, A., “Managing harvest time to control pod shattering in oilseed camelina”, Agronomy Journal, vol. 108(2), pp. 656-661, 2015.

H. Y. Sintim, Zheljazkov, V. D., Obour, A. K., and Garcia y Garcia, A., “Managing Harvest Time to Control Pod Shattering in Oilseed Camelina”, Agronomy Journal, vol. 108, no. 2, p. 656, 2016.

A. L. Shriver, “Microbehavior and Macroresults: Proceedings of the Tenth Biennial Conference of the International Institute of Fisheries Economics and Trade”, Tenth Biennial Conference of the International Institute of Fisheries . 2000.

S. Shiwakoti, Poudyal, S., Saleh, O., Astatkie, T., and Zheljazkov, V. D., “Method for Attaining Caraway Seed Oil Fractions with Different Composition”, Chemistry and Biodiversity, vol. 13, pp. 695-699, 2016.

S. Shiwakoti, Poudyal, S., Saleh, O., Astatkie, T., and Zheljazkov, V. D., “Method for Attaining Caraway Seed Oil Fractions with Different Composition”, Chemistry & Biodiversity, vol. 13, no. 6, pp. 695 - 699, 2016.

R. Sheley, Smith, B. S., and Svejcar, T., “Making Grazing Management a Priority in Invasive Annual Grass Infestations”. Oregon Beef Producer, 2012.

R. Sheley, “Management of Perennial Pepperweed (tall whitetop): Integrated Weed Management”, Oregon Agricultural Experiment Station, 1997.

S. Gwon Seo, Yang, H., Shin, S. Ho, Min, S., Kim, Y. A., Yu, J. Gak, Lee, D. Eun, Chung, M. - Y., Heo, Y. - S., Kwon, J. Yeon, Yue, S., Kim, K. Hong, Cheng, J. - X., Lee, K. Won, and Lee, H. Joo, “A metabolite of daidzein, 6,7,4'-trihydroxyisoflavone, suppresses adipogenesis in 3T3-L1 preadipocytes via ATP-competitive inhibition of PI3K.”, Mol Nutr Food Res, vol. 57, no. 8, pp. 1446-55, 2013.

F. Selker and Selker, J., “Monitoring Movement in Fluid-Containing Environment via Variable Heating”. 2013.

J. Selker, “Modelling Variably Saturated Flow with HYDRUS-2D.”, Vadose Zone Journal, vol. 3, pp. 725–725, 2004.

B. M. Schwartz, Contreras, R., and Hanna, W. W., “Manipulating the Chromosome Number of Zoysiagrass”. 2013.

M. H. Schroth, Istok, J. D., Selker, J., Oostrom, M., and White, M. D., “Multifluid flow in bedded porous media: laboratory experiments and numerical simulations”, Advances in Water Resources, vol. 22, pp. 169–183, 1998.

V. Schroeder, Johnson, D. D., O'Connor, R., Crouch, C. G., Dragt, W. J., Quicke, H. E., Silva, L. F., and Wood, D. J., “Managing Invasive Annual Grasses, Annually: A Case for More Case Studies”, Rangelands, vol. 44, no. 3, pp. 210-217, 2022.

L. M. Schopp, Lee, J., Osborne, J. P., Chescheir, S. C., and Edwards, C. G., “Metabolism of non-esterified and esterified hydroxycinnamic acids in red wines by Brettanomyces bruxellensis”, Journal of Agricultural Food Chemistry, vol. 61, 2013.

N. T. Schmitt, MC, D., CS, B., N, G., Childerhouse, S., AM, P., DJ, S., Albertson, G. R., C, O., C, G., M. Poole, M., R, H., R, C., D, P., CS, J., SN, J., and R, P., “Mixed stock analysis of humpback whales (Megaptera novaeangliae) on Antarctic feeding grounds”, 2015.

M. C. Schantz, Hardegree, S. P., James, J. J., Sheley, R., and Becchetti, T., “Modeling Weather Effects on Plant Production in the California Annual Grassland”, Rangeland Ecology & Management, vol. 87, pp. 177 - 184, 2023.

C. Sayde, Moreno, D., Legrand, C., Dong, J., Steele-Dunne, S. C., Ochsner, T., and Selker, J., “Monitoring soil water dynamics at 0.1-1000 m scales using active DTS: the MOISST experience”, in AGU Fall Meeting Abstracts, 2014.

C. Sayde, Buelga, J. Benitez, Rodriguez-Sinobas, L., Khoury, L. El, English, M., Van De Giesen, N., and Selker, J., “Mapping variability of soil water content and flux across 1–1000 m scales using the actively heated fiber optic method”, Water Resources Research, vol. 50, pp. 7302–7317, 2014.

S. Sandra, Stanford, M. A., Mcdaniel, M. R., and Meunier-Goddik, L., “Method Development for Assessing the Complete Process of Crumbling Cheese Using Hand Evaluation”, Journal of Food Science, vol. 69714567743, no. 4, pp. SNQ127 - SNQ130, 2004.

Y. M. Sanad, Johnson, K., Park, S. Hong, Han, J., Deck, J., Foley, S. L., Kenney, B., Ricke, S., and Nayak, R., “Molecular Characterization of Salmonella enterica Serovars Isolated from a Turkey Production Facility in the Absence of Selective Antimicrobial Pressure.”, Foodborne Pathog Dis, vol. 13, no. 2, pp. 80-7, 2016.

J. Kumar Sahu, Kumar, D., Murthy, G. S., and Tiwari, G., “Microwave and Radio Frequency Heating of Food Products”, in Introduction to Advanced Food Process Engineering, CRC Press, 2014, pp. 3–30.