1. Biblio

Biblio

Found 199 results
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Ö
I. ögel-Knabner, Guggenberger, G., Kleber, M., Kandeler, E., Kalbitz, K., Scheu, S., Eusterhues, K., and Leinweber, P., “Organo-mineral associations in temperate soils: Integrating biology, mineralogy, and organic matter chemistry”, Journal of Plant Nutrition and Soil Science, vol. 17, no. 1, pp. 61 - 82, 2008.
O
A. Oellrich, Walls, R. L., Cannon, E. K. S., Cannon, S. B., Cooper, L., Gardiner, J., Gkoutos, G. V., Harper, L., He, M., Hoehndorf, R., Jaiswal, P., Kalberer, S. R., Lloyd, J. P., Meinke, D., Menda, N., Moore, L., Nelson, R. T., Pujar, A., Lawrence, C. J., and Huala, E., “An ontology approach to comparative phenomics in plants.”, Plant methods, vol. 11, p. 10, 2015.
A. K. Obour, Sintim, H. Y., Obeng, E., and Zheljazkov, V. D., “Oilseed camelina (Camelina sativa L. Grantz): Production systems, prospects and challenges in the USA Great Plains”, Advances in Plants and Agriculture Research, vol. 2, no. 2, p. 00043, 2015.
N
S. O. Norberg, Brown, B., and Shock, C. C., “Optimizing Nitrogen Use for Irrigated Waxy Barley”, Crop Management, vol. 9, no. 1, p. 00, 2010.
R. P. Neilson, Bachelet, D., Stephen, W., and , “OOS 42-10: Global modeling and prediction of climate-induced forest dieback”, 2007.
M
R. Mzid, Marchive, C., Blancard, D., Deluc, L. G., Barrieu, F., Corio-Costet, M. - F., Drira, N., Hamdi, S., and Lauvergeat, V., “Overexpression of VvWRKY2 in tobacco enhances broad resistance to necrotrophic fungal pathogens”, Physiologia Plantarum, vol. 131, no. 3, pp. 434 - 447, 2007.
J. R. Myers, Baggett, J. R., and Lamborn, C., “Origin, history and genetic improvement of the snap pea (Pisum sativum L.)”, Plant Breeding Reviews, vol. 21, pp. 93-138, 2001.
J. R. Myers and , “Outcrossing potential for Brassica species and implications for vegetable crucifer seed crops of growing oilseed Brassicas in the Willamette Valley”, 2006.
J. R. Myers, “ Outcrossing Potential for Brassica Species, and Implications for Vegetable Crucifer Seed Crops of Growing Oilseed Brassicas in the Willamette Valley”, OSUES SR 1064. 2006.
G. S. Murthy, “Overview and assessment of algal biofuels production technologies”, BIOFUELS, p. 415, 2011.
A. D. Moore, Olsen, N., Satterwhite, M., and Frazier, M. J., “Organic potato production in Idaho: Nutrient Management and variety selection”, University of Idaho Extension Publication. 2013.
R. Miller, Waichler, W., and Doescher, P. S., “OLD GROWTH WESTERN JUNIPER WOODLANDS'”, History, Ecology, and Management, p. 57, 1999.
H. H. Meyer and West, K. S., “OSU Dept. of Animal Sciences 1991 Progress Report: Effects of Ewe Mating Condition and Post-Mating Nutrition on Embryo Survival”, Oregon Agricultural Experiment Station, 1991.
M. Mclnnis and Mclver, J., “OFF-STREAM WATER AND SALT REDUCE STREAM BANK DAMAGE IN GRAZED RIPARIAN PASTURES”, Range Field Day Annual Report 2000, p. 25, 2000.
C. McKinney, Dungan, R. S., Moore, A. D., and Leytem, A., “Occurrence and abundance of antibiotic resistance genes in agricultural soil receiving dairy manure”, FEMS Microbiology Ecology, vol. 94, no. 3, pp. 1-10, 2018.
R. J. McGorrin, “One hundred years of progress in food analysis.”, J Agric Food Chem, vol. 57, no. 18, pp. 8076-88, 2009.
L
B. Lin, Chen, G. -quan, Xiao, D., Kolluri, S., Cao, X., Su, H., and Zhang, X. -kun, “Orphan receptor COUP-TF is required for induction of retinoic acid receptor $\beta$, growth inhibition, and apoptosis by retinoic acid in cancer cells”, Molecular and cellular biology, vol. 20, pp. 957–970, 2000.
J. Lim and Lawless, H. T., “Oral sensations from iron and copper sulfate”, Physiology & behavior, vol. 85, pp. 308–313, 2005.
J. Lee and Skinkis, P. A., “Oregon ‘Pinot noir’ grape anthocyanin enhancement by early leaf removal”, Food Chemistry, vol. 139, no. 1-4, pp. 893 - 901, 2013.
G. Langellotto and Dorn, S., “An online resource site for Extension Master Gardener coordinators.”, Journal of Extension , 2016.
K
D. Kumar, Prasad, S., and Murthy, G. S., “Optimization of microwave-assisted hot air drying conditions of okra using response surface methodology”, Journal of food science and technology, vol. 51, pp. 221–232, 2014.
J. I. Krampf, “Occlusion in dental education.”, Georgetown Dent J, vol. 34, no. 1, pp. 1-2, 1967.
J. Kovacevic, McIntyre, L. F., Henderson, S. B., and Kosatsky, T., “Occurrence and distribution of listeria species in facilities producing ready-to-eat foods in British Columbia, Canada.”, J Food Prot, vol. 75, no. 2, pp. 216-24, 2012.
P. Konstantinidis and G. Johnson, D., “Osteology of the telescopefishes of the genus Gigantura (Brauer, 1901), Teleostei: Aulopiformes”, Zoological Journal of the Linnean Society, 2016.
D. M. Kling, Sanchirico, J. N., and Fackler, P. L., “Optimal monitoring and control under state uncertainty: application to lionfish management”, Journal of Environmental Economics and Management , vol. 84, 2017.