College of Agricultural Sciences

Y. Hui, Meunier-Goddik, L., Hansen, √Ö. Solvejg, Josephsen, J., Nip, W. - K., Stanfield, P., and Toldra, F., Eds., Handbook of Food and Beverage Fermentation Technology. CRC Press, 2003.

W. Bum Huh, Kim, J. - E., Kang, Y. - G., Park, G., Lim, T. - G., Kwon, J. Yeon, Song, D. Som, Jeong, E. Hee, Lee, C. C., Son, J. Eun, Seo, S. Gwon, Lee, E., Kim, J. Rhan, Lee, C. Yong, Park, J. Seong, and Lee, K. Won, “Brown Pine Leaf Extract and Its Active Component Trans-Communic Acid Inhibit UVB-Induced MMP-1 Expression by Targeting PI3K.”, PLoS One, vol. 10, no. 6, p. e0128365, 2015.

P. S. Hughes, “Improvement of the Resolution of Sensory Panels”, Journal of the American Society of Brewing Chemists, vol. 74, pp. 61–64, 2016.

P. S. Hughes and E Baxter, D., Beer: Quality, safety and nutritional aspects. Royal Society of Chemistry, 2007.

R. M. Hughes, Dunham, S., Maas-Hebner, K. G., J. Yeakley, A., Harte, M., Molina, N., Shock, C. C., and Kaczynski, V. W., “A Review of Urban Water Body Challenges and Approaches: (2) Mitigating Effects of Future Urbanization”, Fisheries, vol. 39, no. 11, pp. 30 - 40, 2014.

H. Hugejiletu, Bobe, G., Vorachek, W. R., M Gorman, E., Mosher, W. D., Pirelli, G. J., and Hall, J. A., “Selenium supplementation alters gene expression profiles associated with innate immunity in whole-blood neutrophils of sheep”, Biological trace element research, vol. 154, pp. 28–44, 2013.

K. D. Huettig, Chastain, T., Garbacik, C. J., Young, W. C., and Wysocki, D. J., “Spring irrigation of tall fescue for seed production”, Field Crops Research, vol. 144, no. Complete, pp. 297 - 304, 2013.

S. A. Huber, Judkins, M. B., Krysl, L. J., Svejcar, T., Hess, B. W., and Holcombe, D. W., “Cattle grazing a riparian mountain meadow: effects of low and moderate stocking density on nutrition, behavior, diet selection, and plant growth response.”, Journal of Animal Science, vol. 73, no. 12, p. 3752, 1995.

F. Hubbert and , “A comparison of Brahman x Hereford crossbreds with Herefords”, 1955.

F. Hubbert, “A Comparison of Trucking and Trailing Beef Cows and Calves to and from Summer Range”, Journal of Animal Science, vol. 14, no. 1, pp. 279 - 286, 1955.

F. Hubbert and Hyder, D. Nelson, “A brief report of the 1951 Squaw Butte-Harney Experiment Station Field Day”, Squaw Butte-Harney Range and Livestock Experiment Station, 1951.

T. D. Hubbard, Murray, I. A., Bisson, W. H., Lahoti, T. S., Gowda, K., Amin, S. G., Patterson, A. D., and Perdew, G. H., “Adaptation of the human aryl hydrocarbon receptor to sense microbiota-derived indoles”, Scientific reports, vol. 5, 2015.

T. D. Hubbard, Murray, I. A., Bisson, W. H., Sullivan, A. P., Sebastian, A., Perry, G. H., Jablonski, N. G., and Perdew, G. H., “Divergent Ah receptor ligand selectivity during hominin evolution.”, Mol Biol Evol, 2016.

B. Huang, Langpap, C., and Adams, R., “Using In-stream Water Temperature Forecasts for Fisheries Management: An Application in the Pacific Northwest”, Journal of the American Water Resources Association, vol. 47, no. 4, pp. 861-876, 2011.

Y. Huang, Zhu, Y., Wang, H., Yao, X., Cao, W., Hannaway, D. B., and Tian, Y., “Predicting winter wheat growth based on integrating remote sensing and crop growth modeling techniques”, Acta Ecologica Sinica, vol. 31, no. 4, 2011.

H. Huang, Huang, C., Wang, L., Ye, X., Bai, C., Simonich, S. L. Massey, Tanguay, R. L., and Dong, Q., “Toxicity, uptake kinetics and behavior assessment in zebrafish embryos following exposure to perfluorooctanesulphonicacid (PFOS).”, Aquat Toxicol, vol. 98, no. 2, pp. 139-47, 2010.

Q. Huang, Given, P., Qian, M., and , Micro/nano encapsulation of active food ingredients. American Chemical Society, 2009.

B. Huang, Langpap, C., and Adams, R., “The Value of In-stream Water Temperature Forecasts for Fisheries Management”, Contemporary Economic Policy , vol. 30, no. 2, pp. 247-261, 2012.

H. Huang, Huang, C., Wang, L., Ye, X., Bai, C., Simonich, M. T., Tanguay, R. L., and Dong, Q., “Toxicity, uptake kinetics and behavior assessment in zebrafish embryos following exposure to perfluorooctanesulphonicacid (PFOS)”, Aquatic Toxicology, vol. 98, no. 2, pp. 139 - 147, 2010.

G. Hu, Zheng, Y., Liu, Z., Xiao, Y., Deng, Y., and Zhao, Y., “Effects of high hydrostatic pressure, ultraviolet light-C, and far-infrared treatments on the digestibility, antioxidant and antihypertensive activity of α-casein.”, Food Chem, vol. 221, pp. 1860-1866, 2017.

J. Hu, Ludwig, T. E., Salli, U., Stormshak, F., and Mirando, M. A., “Autocrine/paracrine action of oxytocin in pig endometrium.”, Biol Reprod, vol. 64, no. 6, pp. 1682-8, 2001.

G. Hu, Zheng, Y., Liu, Z., Deng, Y., and Zhao, Y., “Structure and IgE-binding properties of α-casein treated by high hydrostatic pressure, UV-C, and far-IR radiations.”, Food Chem, vol. 204, pp. 46-55, 2016.

Z. Hu, Brooks, S. A., Dormoy, V., Hsu, C. - W., Hsu, H. - Y., Lin, L. - T., Massfelder, T., W Rathmell, K., Xia, M., Al-Mulla, F., and Bisson, W. H., “Assessing the carcinogenic potential of low-dose exposures to chemical mixtures in the environment: focus on the cancer hallmark of tumor angiogenesis”, Carcinogenesis, vol. 36, pp. S184–S202, 2015.

C. -kuang Hsü, “Comparison of physical, thermal, and chemical methods to measure protein denaturation in frozen Pacific whiting (Merluccius productus)”, Oregon State University, Corvallis, OR, 1992.

C. -kuang. Hsü, “Evaluation of physical and thermal methods to support nonlinear cost optimization models of surimi seafood”, Oregon State University, Corvallis, OR, 1995.