College of Agricultural Sciences

G. J. Pirelli, “ Selenium Fertilization to Prevent Selenium Deficiency”, Oregon Agricultural Extension Association Professional Development Conference. 2005.

G. J. Pirelli, “Caring For New Feeder Pigs”, 2003.

S. Pipatsattayanuwong, “Alternative products from Pacific whiting: fresh surimi and texturized mince”, Oregon State University, Corvallis, OR, 1995.

M. - T. Pino, Skinner, J. S., Jeknić, Z., Hayes, P. M., Soeldner, A. H., Thomashow, M. F., and Chen, T. H. H., “Ectopic AtCBF1 over-expression enhances freezing tolerance and induces cold acclimation-associated physiological modifications in potato.”, Plant Cell Environ, vol. 31, no. 4, pp. 393-406, 2008.

M. - T. Pino, Skinner, J. S., Park, E. - J., Jeknić, Z., Hayes, P. M., Thomashow, M. F., and Chen, T. H. H., “Use of a stress inducible promoter to drive ectopic AtCBF expression improves potato freezing tolerance while minimizing negative effects on tuber yield.”, Plant Biotechnol J, vol. 5, no. 5, pp. 591-604, 2007.

K. L. Pinckard, Stellflug, J., Resko, J. A., Roselli, C. E., and Stormshak, F., “Review: brain aromatization and other factors affecting male reproductive behavior with emphasis on the sexual orientation of rams☆”, Domestic Animal Endocrinology, vol. 18, no. 1, pp. 83 - 96, 2000.

K. L. Pinckard, Stellflug, J., and Stormshak, F., “Influence of castration and estrogen replacement on sexual behavior of female-oriented, male-oriented, and asexual rams.”, J Anim Sci, vol. 78, no. 7, pp. 1947-53, 2000.

L. E. Pimper, C. Baker, S., R. Goodall, N. P., ía, C., and Remis, íaI., “Mitochondrial DNA variation and population structure of Commerson’s dolphins (Cephalorhynchus commersonii) in their southernmost distribution”, Conservation Genetics, vol. 11, no. 6, pp. 2157 - 2168, 2010.

S. P. Pierszalowski, Gabriele, C. M., Steel, D. J., Neilson, J. L., Vanselow, P. B. S., Cedarleaf, J. A., Straley, J. M., and Baker, C. S., “Local recruitment of humpback whales in Glacier Bay and Icy Strait, Alaska, over 30 years”, Endangered Species Research, vol. 31, pp. 177 - 189, 2016.

F. B. Pierson, Bates, J. D., Svejcar, T., and Hardegree, S. P., “Runoff and erosion after cutting western juniper”, Rangeland Ecology & Management, vol. 60, pp. 285–292, 2007.

S. C. Pierre, Peterson, C. J., Ross, A. S., Ohm, J. B., Verhoeven, M. C., Larson, M., and Hoefer, B., “Winter wheat genotypes under different levels of nitrogen and water stress: Changes in grain protein composition”, Journal of Cereal Science, vol. 47, no. 3, pp. 407 - 416, 2008.

P. Piantoni, Bionaz, M., Graugnard, D. E., Daniels, K. M., Akers, M., and Loor, J. J., “Gene expression ratio stability evaluation in prepubertal bovine mammary tissue from calves fed different milk replacers reveals novel internal controls for quantitative polymerase chain reaction.”, J Nutr, vol. 138, no. 6, pp. 1158-64, 2008.

P. Piantoni, Bionaz, M., Graugnard, D. E., Daniels, K. M., Everts, R. E., Rodriguez-Zas, S. L., Lewin, H. A., Hurley, H. L., Akers, M., and Loor, J. J., “Functional and gene network analyses of transcriptional signatures characterizing pre-weaned bovine mammary parenchyma or fat pad uncovered novel inter-tissue signaling networks during development.”, BMC Genomics, vol. 11, p. 331, 2010.

S. Phuvasate and Su, Y. - C., “Comparison of Lactic Acid Bacteria Fermentation with Acid Treatments for Chitosan Production from Shrimp Waste”, Journal of Aquatic Food Product Technology, vol. 1917771, no. 3-4, pp. 170 - 179, 2010.

S. Phuvasate and Su, Y. - C., “Effects of electrolyzed oxidizing water and ice treatments on reducing histamine-producing bacteria on fish skin and food contact surface”, Food Control, vol. 21, no. 3, pp. 286 - 291, 2010.

S. Phuvasate and Su, Y. - C., “Efficacy of low-temperature high hydrostatic pressure processing in inactivating Vibrio parahaemolyticus in culture suspension and oyster homogenate”, International journal of food microbiology, vol. 196, pp. 11–15, 2015.

S. Phuvasate and Su, Y. - C., “Impacts of Water Salinity and Type and Size of Oysters on Depuration for Reducing Vibrio parahaemolyticus in Raw Pacific Oyster (Crassostrea gigas)”, IFT Annual Meeting & Food Expo . 2012.

R. L. Phillips, Vavra, M., and Wing, M. M., “1976 Progress Report-Research in Beef Cattle Nutrition and Management: Weaning Management of Spring Calves on Forested Ranges”, Oregon Agricultural Experiment Station, 1976.

C. L. Phillips, Nickerson, N., Risk, D., and BOND, B. A. R. B. A. R. A. J., “Interpreting diel hysteresis between soil respiration and temperature”, Global Change Biology, vol. 17, no. 1, pp. 515 - 527, 2011.

R. L. Phillips and Turner, H. A., “1970 Progress Report-Research in Beef Cattle Nutrition and Management”, Oregon Agricultural Experiment Station, 1970.

R. L. Phillips, “1979 Progress Report--Research in Beef Cattle Nutrition and Management: The Use of Growth Promotants”, Oregon Agricultural Experiment Station, 1979.

R. L. Phillips, Vavra, M., and McArthur, J. A. B., “Effects of Dam, Sire and Birth Type on Lamb Production”, in Proceedings, Western Section, American Society of Animal Science, 1974.

R. L. Phillips and Vavra, M., “1976 Progress Report-Research in Beef Cattle Nutrition and Management: The Performance of Induced Cryptorchids and Steers”, Oregon Agricultural Experiment Station, 1976.

C. L. Phillips, Gregg, J. W., and Wilson, J. K., “Reduced diurnal temperature range does not change warming impacts on ecosystem carbon balance of Mediterranean grassland mesocosms”, Global Change Biology, vol. 17, no. 11, pp. 3263 - 3273, 2011.

R. L. Phillips, Raleigh, R. J., and Turner, H. A., “1970 Progress Report-Research in Beef Cattle Nutrition and Management”, Oregon Agricultural Experiment Station, 1970.