1. Biblio

Biblio

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R. M. Cross, Buccola, S., and Thomann, E. A., “Cooperative liquidation under competitive stress”, European Review of Agricultural Economics, vol. 36, no. 3, pp. 369 - 393, 2009.
R. M. Cross, Fare, R., Grosskopf, S., and Weber, W. L., “Valuing vineyards: a directional distance function approach”, Journal of Wine Economics, vol. 8, pp. 69–82, 2013.
R. M. Cross, Plantinga, A. J., and Stavins, R. N., “The Value of Terroir: Hedonic Estimation of Vineyard Sale Prices”, Journal of Wine Economics, vol. 6, no. 01, pp. 1 - 14, 2011.
R. M. Cross, Plantinga, A. J., and Stavins, R. N., “What is the Value of Terroir?”, The American Economic Review, pp. 152–156, 2011.
R. M. Cross and Fare, R., “Value data and the Bennet price and quantity indicators”, Economics Letters, vol. 102, no. 1, pp. 19 - 21, 2009.
R. M. Cross and äre, R., “Farrell efficiency under value and quantity data”, Journal of Productivity Analysis, vol. 29, no. 3, pp. 193 - 199, 2008.
R. M. Cross, Plantinga, A. J., and Stavins, R. N., “Terroir in the New World Hedonic Estimation of Vineyard Sale Prices in California”, Journal of Wine Economics, vol. 12, no. 3, 2017.
R. M. Cross and Fare, R., “Value Data and the Fisher Index”, Theoretical Economics Letters, vol. 5, 2015.