Skip to main content
Search Field
Search
Exit Search
College of Agricultural Sciences
Open search box
Apply
 
MyCAS
Biblio
Biblio
Found 1 results
Author
[
Title
]
Type
Year
Filters:
Author
is
Gimelfarb, L
[Clear All Filters]
A
B
C
D
E
F
G
H
I
J
K
L
M
N
O
P
Q
R
S
T
U
V
W
X
Y
Z
N
R. J. McGorrin
and
Gimelfarb, L.
,
“
Novel aspects of tomatillo flavor. Chapter 7. Aroma active compounds in foods: chemistry and sensory properties
”
, American Chemical Society, ACS Symposium series, 2001.