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Weimer, Bart C.
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Book Chapter
B. Ganesan
,
Qian, M. C.
,
Burbank, H. M.
, and
Weimer, B. C.
,
“
Compounds associated with cheese flavor
”
, in
Improving the Flavour of Cheese
, 2007, pp. 26-51.
M. C. Qian
and
Burbank, H.
,
“
Hard cheese-Parmesan cheese
”
, in
Improving the Flavour of Cheese
,
B. C. Weimer
, Ed.
2007, pp. 421-443.