Biblio
Found 8 results
Author [ Title] Type Year Filters: Author is Michael T. Morrissey [Clear All Filters]
“Determination of quality parameters for Pacific whiting (M. productus)”, in Hake fisheries, ecology and markets, 1st ed.st ed., London : Chapman & Hall, 1995.
, “A Multiplex PCR Method for the Identification of Commercially Important Salmon and Trout Species (Oncorhynchus and Salmo) in North America”, Journal of Food Science, vol. 7565204182746853229341137270231396818328166516553862102757232202315548501562537417334141, no. 713-4953962121931246512626, pp. C595 - C606, 2010.
, “Pacific whiting : harvesting, processing, marketing, and quality assurance”. Oregon Sea Grant, Oregon State UniversityCoastal Oregon Marine Experiment Station, Oregon State University, Newport, Or. :, p. vii, 112 p. :, 1992.
, Pacific whiting value-added product report: Spring, 1995 : summary of product development research 1993-1994. [Newport, Or.] : Coastal Oregon Marine Experiment Station, Oregon State University, 1995, p. 26 p. :.
, “Quality Control and Quality Assurance for Seafood”, Oregon Sea Grant Program. Newport, Oregon, 1993.
, “Quality control & quality assurance for seafood : a conference, May 16-18, 1993, Newport, Oregon Understanding seafood markets [videorecording] : improving private and public fisheries management / Gil Sylvia”. Oregon Sea Grant, Oregon State University, Newport, OR, p. xii, 169 p. :, 1994.
, “Risk-Benefit Analysis of Seafood Consumption: A Review”, Comprehensive Reviews in Food Science and Food Safety, vol. 11(5), no. 5651741-33551444264815282-32-335552461414956123024121191231169370431010541541-3135251522831211108384361Suppl 2965, pp. 490 - 517, 2012.
, “Value-added Seafood”, in Seafood Processing: Technology, Quality and Safety, 2014, pp. 343-358.
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