Biblio
“Response of Sitanion hystrix (Nutt.) J. G. to Prescribed Burning”, American Midland Naturalist, vol. 113, no. 1, p. 182, 1985.
, “Spring-applied nitrogen and productivity of cool-season grass seed crops”, Agronomy Journal, vol. 91, pp. 339–343, 1999.
, “Management studies on seed production of turf type tall rescue: I: seed yield”, Agronomy Journal, vol. 90, pp. 474–477, 1998.
, “Residue management of perennial ryegrass and tall fescue seed crops”, Agronomy Journal, vol. 91, pp. 671–675, 1999.
, “The relationship between applied nitrogen, nitrogen concentration in herbage, and seed yield in perennial ryegrass (Lolium perenne L.). II. Cultivars in Oregon”, J. Appl. Seed Prod, vol. 16, pp. 115–124, 1998.
, “Spring-germinating jointed goatgrass (Aegilops cylindrica) produces viable spikelets in spring-seeded wheat”, Weed Science, vol. 51, no. 3, pp. 379 - 385, 2003.
, “Management of Perennial Pepperweed (tall whitetop): Herbicidal Control of Perennial Pepperweed (Lepidium latifolium) in Nevada”, Oregon Agricultural Experiment Station, 1997.
, “Developmental and thermal regulation of the maize heat shock protein, HSP101.”, Plant Physiol, vol. 127, no. 3, pp. 777-91, 2001.
, “Changes in fuelbed characteristics and resulting fire potentials after fuel reduction treatments in dry forests of the Blue Mountains, northeastern Oregon”, Forest Ecology and Management, vol. 255, no. 8-9, pp. 3151 - 3169, 2008.
, “Delayed conifer mortality after fuel reduction treatments: interactive effects of fuel, fire intensity, and bark beetles”, Ecological Applications, vol. 1910398751875397515040199, no. 2, pp. 321 - 337, 2009.
, “Multi-label Classification for Multi-Species Distribution Modeling”, Proceedings of the 28th International Conference on Machine Learning. 2011.
, “Development of C13-norisoprenoids, carotenoids and other volatile compounds in Vitis vinifera L. Cv. Pinot noir grapes.”, Food Chem, vol. 192, pp. 633-41, 2016.
, “Effects of Soil NPK Supply on Pinot noir Wine Phenolics and Aroma Composition”, American Journal of Enology and Viticulture, vol. 69, no. 4, pp. 371 - 385, 2018.
, “Aroma Potential in Early- and Late-Maturity Pinot noir Grapes Evaluated by Aroma Extract Dilution Analysis.”, J Agric Food Chem, vol. 64, no. 2, pp. 443-50, 2016.
, C13-Norisoprenoids in Grape and Wine Affected by Different Canopy Management, vol. 1203. Washington, DC: American Chemical Society, 2015, pp. 147 - 160.
, “Aroma Stability of Lemon-Flavored Hard Iced Tea Assessed by Chirality and Aroma Extract Dilution Analysis.”, J Agric Food Chem, vol. 64, no. 28, pp. 5717-23, 2016.
, “Soil Nitrogen, Phosphorus, and Potassium Alter β-Damascenone and Other Volatiles in Pinot noir Berries”, American Journal of Enology and Viticulture, vol. 69, no. 2, pp. 157 - 166, 2018.
, “Characterization of Volatile Compounds in Microfiltered Pasteurized Milk Using Solid-Phase Microextraction and GC×GC-TOFMS”, International Journal of Food Properties, vol. 1834, no. 10, pp. 2193 - 2212, 2015.
, “Impact of high hydrostatic pressure on non-volatile and volatile compounds of squid muscles.”, Food Chem, vol. 194, pp. 12-9, 2016.
, “An evaluation of US strawberry producers trait prioritization: Evidence from audience surveys”, HortScience, vol. 49, pp. 188–193, 2014.
“Identification and characterisation of PRXamide peptides in the western flower thrips, Frankliniella occidentalis”, Insect Molecular Biology, 2023.
, “Performance and economic analysis of broilers fed diets containing acerola meal in replacement of corn”, Brazilian Journal of Veterinary Research and Animal Science, vol. 51, no. 3, p. 224, 2014.
, “Crossing the divide: gene flow produces intergeneric hybrid in feral transgenic creeping bentgrass population”, Molecular Ecology, vol. 2, no. 19, pp. 4672 - 4680, 2012.
, “Soaking Time and Water Temperature Impact on Creeping Bentgrass Seed Germination”, Weed Science, vol. 5, no. 03, pp. 223 - 228, 2010.
, “Trinexapac-Ethyl and Burning Effects on Seed Yield Components in Strong Creeping Red Fescue”, Agronomy Journal, vol. 106, p. 1371, 2014.
,