Biblio

Found 7958 results
Author [ Title(Desc)] Type Year
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D. K. Manter, Kolodny, E. H., Hansen, E. M., and Parke, J. L., Virulence, sporulation, and elicitin production in three clonal lineages of Phytophthora ramorum, Physiological and Molecular Plant Pathology, vol. 74, no. 5-6, pp. 317 - 322, 2010.
A. P. Melathopoulos, Hoover, S., Ostermann, D., Castillo, C., Vandervalk, L., and Hoover, S., Viruses commonly found among honey bees (Apis mellifera L.) on managed alfalfa leafcutter bees (Megachille rotundata Fab.) in Western Canada: incidence, impacts and prospects of cross-species viral transmission, Journal of Invertebrate Pathology, vol. 146, pp. 24-30, 2017.
C. S. Boyd and Svejcar, T., A Visual Obstruction Technique for Photo Monitoring of Willow Clumps, Rangeland Ecology & Management, vol. 58, no. 4, pp. 434 - 438, 2005.
D. Damiran, Delcurto, T., Darambazar, E., Clark, A. A., Kennedy, P. L., and Taylor, R. V., Visual obstruction : weight technique for estimating production on northwestern bunchgrass prairie rangelands, Proc. West. Sec. Am. Soc. Anim. Sci., vol. 58. University of Idaho, Moscow, Idaho, pp. 225-228, 2007.
T. Delcurto, Damiran, D., Darambazar, E., Clark, A. A., Kennedy, P. L., and Taylor, R. V., Visual obstruction: weight technique for estimating production on northwestern bunchgrass prairie rangelands. 2007.
M. L. Rockhold, Yarwood, R. R., Niemet, M. R., Bottomley, P. J., Brockman, F. J., and Selker, J., Visualization and modeling of the colonization dynamics of a bioluminescent bacterium in variably saturated, translucent quartz sand, Advances in water resources, vol. 30, pp. 1593–1607, 2007.
A. Goyer and Haynes, K. G., Vitamin B1 content in potato: effect of genotype, tuber enlargement, and storage, and estimation of stability and broad-sense heritability, American Journal of Potato Research, vol. 88, 2011.
J. S. Kirkwood, Lebold, K. M., Miranda, C. L., Wright, C. L., Miller, G. W., Tanguay, R. L., Barton, C. L., Traber, M. G., and Stevens, J. F., Vitamin C deficiency activates the purine nucleotide cycle in zebrafish., J Biol Chem, vol. 287, no. 6, pp. 3833-41, 2012.
J. S. Kirkwood, Lebold, K. M., Miranda, C. L., Wright, C. L., Miller, G. W., Tanguay, R. L., Barton, C. L., Traber, M. G., and Stevens, J. F., Vitamin C Deficiency Activates the Purine Nucleotide Cycle in Zebrafish, Journal of Biological Chemistry, vol. 287, no. 6, pp. 3833 - 3841, 2012.
K. M. Lebold, Jump, D. B., Miller, G. W., Wright, L. C., Labut, E. M., Barton, C. L., Tanguay, R. L., and Traber, M. G., Vitamin E Deficiency Decreases Long-Chain PUFA in Zebrafish (Danio rerio), Journal of Nutrition, vol. 141, no. 12, pp. 2113 - 2118, 2011.
K. M. Lebold, Jump, D. B., Miller, G. W., Wright, C. L., Labut, E. M., Barton, C. L., Tanguay, R. L., and Traber, M. G., Vitamin E deficiency decreases long-chain PUFA in zebrafish (Danio rerio)., J Nutr, vol. 141, no. 12, pp. 2113-8, 2011.
M. McDougall, Choi, J., Truong, L., Tanguay, R., and Traber, M. G., Vitamin E deficiency during embryogenesis in zebrafish causes lasting metabolic and cognitive impairments despite refeeding adequate diets., Free Radic Biol Med, vol. 110, pp. 250-260, 2017.
M. McDougall, Choi, J., Truong, L., Tanguay, R., and Traber, M., Vitamin E deficiency during embryogenesis in zebrafish causes lasting metabolic and cognitive impairments despite refeeding adequate diets, Free Radical Biology and Medicine, vol. 110, 2017.
S. Naithani, Raja, R., Waddell, E. N., Elser, J., Gouthu, S., Deluc, L. G., and Jaiswal, P., VitisCyc: a metabolic pathway knowledgebase for grapevine (Vitis vinifera), Frontiers in Plant Science, no. 79198, 2014.
S. Naithani, Raja, R., Waddell, E. N., Elser, J., Gouthu, S., Deluc, L. G., and Jaiswal, P., VitisCyc: a metabolic pathway knowledgebase for grapevine (Vitis vinifera)., Frontiers in plant science, vol. 5, p. 644, 2014.
E. Tomasino and Contreras, R., Volatile analysis of three Philadelphus L. parents and resulting progeny., HortScience, Submitted.
I. Javidipour and Qian, M. C., Volatile component change in whey protein concentrate during storage investigated by headspace solid-phase microextraction gas chromatography, Dairy Science & Technology, vol. 88, pp. 95–104, 2008.
X. Du, Finn, C. E., and Qian, M. C., Volatile composition and odour-activity value of thornless ‘Black Diamond’ and ‘Marion’ blackberries, Food Chemistry, vol. 119, no. 3, pp. 1127 - 1134, 2010.
S. M. M. Malowicki, Martin, R., and Qian, M. C., Volatile composition in raspberry cultivars grown in the Pacific Northwest determined by stir bar sorptive extraction-gas chromatography-mass spectrometry., J Agric Food Chem, vol. 56, no. 11, pp. 4128-33, 2008.
M. C. Qian, Fang, Y., and Shellie, K., Volatile composition of Merlot wine from different vine water status., J Agric Food Chem, vol. 57, no. 16, pp. 7459-63, 2009.
C. Ou, Du, X., Shellie, K., Ross, C., and Qian, M. C., Volatile compounds and sensory attributes of wine from Cv. Merlot (Vitis vinifera L.) grown under differential levels of water deficit with or without a kaolin-based, foliar reflectant particle film., J Agric Food Chem, vol. 58, no. 24, pp. 12890-8, 2010.
B. A. M Glória, Barbour, J. F., and Scanlan, R. A., Volatile nitrosamines in fried bacon, Journal of Agricultural and Food Chemistry, vol. 45, pp. 1816–1818, 1997.
M. C. Qian and Burbank, H. M., Volatile Sulfur Compounds in Cheddar Cheese Determined by Headspace Solid-Phase Microextraction—Gas Chromatography—PFPD, vol. 971. Washington, DC: American Chemical Society, 2009, pp. 135 - 154.
H. M. Burbank and Qian, M. C., Volatile sulfur compounds in Cheddar cheese determined by headspace solid-phase microextraction and gas chromatograph-pulsed flame photometric detection., J Chromatogr A, vol. 1066, no. 1-2, pp. 149-57, 2005.
M. C. Qian, Fan, X., and Mahattanatawee, F., Volatile Sulfur Compounds in Food, in ACS Symposium Series, Washington DC: ACS Books, 2011.