Biblio

H. Y. Sintim, Zheljazkov, V. D., Foley, M. E., and Evangelista, R. L., “Coal-Bed Methane Water: Effects on Soil Properties and Camelina Productivity”, Journal of Environmental Quality, vol. 46, pp. 641-648, 2017.

S. Poudyal, Zheljazkov, V. D., Cantrell, C. L., and Kelleners, T., “Coal-Bed Methane Water Effects on Dill and Its Essential Oils”, Journal of Environment Quality, vol. 45, no. 2, p. 728, 2016.

S. Poudyal, Zheljazkov, V. D., Cantrell, C. L., and Kelleners, T., “Coal-bed methane water effects on dill and its essential oil”, Journal of Environmental Quality, vol. 45, pp. 728-733, 2016.

C. Zganjar, DeBlieu, J., Bachelet, D., and Stanley, B., “Climate Change Database Development and Learning Networks Establishment”, in AGU Fall Meeting Abstracts, 2007.

S. Verma, Zurn, J. D., Salinas, N. R., Mathey, M. M., Denoyes, B., Hancock, J. F., Finn, C. E., Bassil, N. V., and Whitaker, V. M., “Clarifying sub-genomic positions of QTLs for flowering habit and fruit quality in U.S. strawberry (Fragaria×ananassa) breeding populations using pedigree-based QTL analysis”, Horticulture Research, vol. 4115159152986764671692421791242012336358837346414675127209127708166736676510314323535679321431025291412956101315917721, p. 17062, 2017.

J. Chen, Das, S. R., La Du, J., Corvi, M. M., Bai, C., Chen, Y., Liu, X., Zhu, G., Tanguay, R. L., Dong, Q., and Huang, C., “Chronic PFOS exposures induce life stage-specific behavioral deficits in adult zebrafish and produce malformation and behavioral deficits in F1 offspring.”, Environ Toxicol Chem, vol. 32, no. 1, pp. 201-6, 2013.

J. Chen, Das, S. R., La Du, J. K., Corvi, M. M., Bai, C., Chen, Y., Liu, X., Zhu, G., Tanguay, R. L., Dong, Q., and Huang, C., “Chronic PFOS exposures induce life stage-specific behavioral deficits in adult zebrafish and produce malformation and behavioral deficits in F1 offspring”, Environmental Toxicology and Chemistry, vol. 157, no. 4, pp. 201 - 206, 2013.

J. Chen, Wang, X., Ge, X., Wang, D., Wang, T., Zhang, L., Tanguay, R. L., Simonich, S. L. Massey, Huang, C., and Dong, Q., “Chronic perfluorooctanesulphonic acid (PFOS) exposure produces estrogenic effects in zebrafish.”, Environ Pollut, vol. 218, 2016.

J. Chen, Wang, X., Ge, X., Wang, D., Wang, T., Zhang, L., Tanguay, R. L., Simonich, M. T., Huang, C., and Dong, Q., “Chronic perfluorooctanesulphonic acid (PFOS) exposure produces estrogenic effects in zebrafish.”, Environ Pollut, vol. 218, pp. 702-708, 2016.

J. Duan, Jiang, Y., and Zhao, Y., “Chitosan-whey protein isolate composite films for encapsulation and stabilization of fish oil containing ultra pure omega-3 fatty acids.”, J Food Sci, vol. 76, no. 1, pp. C133-41, 2011.

W. Wang, Jung, J., and Zhao, Y., “Chitosan-cellulose nanocrystal microencapsulation to improve encapsulation efficiency and stability of entrapped fruit anthocyanins.”, Carbohydr Polym, vol. 157, pp. 1246-1253, 2017.

S. Kleindienst, Seidel, M., Ziervogel, K., Grim, S., Loftis, K., Harrison, S., Malkin, S. Y., Perkins, M. J., Field, J., Sogin, M. L., Dittmar, T., Passow, U., Medeiros, P. M., and Joye, S. B., “Chemical dispersants can suppress the activity of natural oil-degrading microorganisms”, Proceedings of the National Academy of Sciences, vol. 1122310962476, no. 48350132, pp. 14900 - 14905, 2015.

Q. Deng, Penner, M. H., and Zhao, Y., “Chemical composition of dietary fiber and polyphenols of five different varieties of wine grape pomace skins”, Food Research International, vol. 44, no. 9, pp. 2712 - 2720, 2011.

Q. Deng, Penner, M. H., and Zhao, Y., “Chemical composition of dietary fiber and polyphenols of five different varieties of wine grape pomace skins”, Food Research International, vol. 44, pp. 2712–2720, 2011.

Y. Zhong and Zhao, Y., “Chemical composition and functional properties of three soy processing by-products (soy hull, okara and molasses)”, Quality Assurance and Safety of Crops & Foods, vol. 713244817810162329723097412810548122439010884998215016183, no. 5, pp. 651 - 660, 2015.

Y. Zhong and Zhao, Y., “Chemical composition and functional properties of three soy processing by-products (soy hull, okara and molasses)”, Quality Assurance and Safety of Crops & Foods, vol. 713244817810162329723097412810548122439010884998215016183, no. 5, pp. 651 - 660, 2015.

J. T. Hamm, Ceger, P., Allen, D., Stout, M., Maull, E. A., Baker, G., Zmarowski, A., Padilla, S., Perkins, E., Planchart, A., Stedman, D., Tal, T., Tanguay, R. L., Volz, D. C., Wilbanks, M. S., and Walker, N. J., “Characterizing sources of variability in zebrafish embryo screening protocols.”, ALTEX, 2018.

L. Wang, Zou, C., O'Donnell, F., Good, S. P., Franz, T., Miller, G. R., Caylor, K. K., Cable, J. M., and Bond, B., “Characterizing ecohydrological and biogeochemical connectivity across multiple scales: a new conceptual framework”, Ecohydrology, vol. 5, no. 2, pp. 221 - 233, 2012.

L. Wang, Zou, C., O'Donnell, F., Good, S. P., Franz, T., Miller, G. R., Caylor, K. K., Cable, J. M., and Bond, B., “Characterizing ecohydrological and biogeochemical connectivity across multiple scales: a new conceptual framework”, Ecohydrology, 2011.

J. Yue, Zheng, Y., Liu, Z., Deng, Y., Jing, Y., Luo, Y., Yu, W., and Zhao, Y., “Characterization of Volatile Compounds in Microfiltered Pasteurized Milk Using Solid-Phase Microextraction and GC×GC-TOFMS”, International Journal of Food Properties, vol. 1834, no. 10, pp. 2193 - 2212, 2015.

J. Yue, Zheng, Y., Liu, Z., Deng, Y., Jing, Y., Luo, Y., Yu, W., and Zhao, Y., “Characterization of Volatile Compounds in Microfiltered Pasteurized Milk Using Solid-Phase Microextraction and GC×GC-TOFMS”, International Journal of Food Properties, vol. 1834, no. 10, pp. 2193 - 2212, 2015.

P. Zhao, Gao, J., Qian, M., and Li, H., “Characterization of the Key Aroma Compounds in Chinese Syrah Wine by Gas Chromatography-Olfactometry-Mass Spectrometry and Aroma Reconstitution Studies”, Molecules, vol. 22, no. 7, p. 1045, 2017.

J. Jung and Zhao, Y., “Characteristics of deacetylation and depolymerization of β-chitin from jumbo squid (Dosidicus gigas) pens.”, Carbohydr Res, vol. 346, no. 13, pp. 1876-84, 2011.

S. P. Good, Mallia, D., Denis, E. H., Freeman, K., Feng, X., Li, S., Zegre, N., Lin, J., and Boewn, G., “Chapter 4 - High Frequency Trends in the Isotopic Composition of Superstorm Sandy”, in Learning from the Impacts of Superstorm Sandy, Elseiver, 2014, pp. 41–55.

V. D. Zheljazkov, Topalov, V., Yankov, B., Terziev, J., and Dimitrov, I., “Changes in the quality of Mentha rhizome as depending on the time of overground mass harvesting and the method of weed control”, Higher Institute of Agriculture – Plovdiv, Scientific Works, vol. 37, pp. 239-247, 1992.