Biblio
“Preparation, characterization and toxicology properties of α- and β-chitosan Maillard reaction products nanoparticles.”, Int J Biol Macromol, vol. 89, pp. 287-96, 2016.
, “Preparation, characterization and evaluation of tea polyphenol–Zn complex loaded β-chitosan nanoparticles”, Food Hydrocolloids, vol. 48, pp. 260 - 273, 2015.
, “Date of renovation affects fall and summer fruiting of June-bearing strawberry”, Adv. Straw. Res., vol. 11, pp. 47-50, 1992.
, “A data-driven weighting scheme for multivariate phenotypic endpoints recapitulates zebrafish developmental cascades.”, Toxicol Appl Pharmacol, vol. 314, pp. 109-117, 2017.
, “Preparation, characterization and evaluation of antibacterial activity of catechins and catechins-Zn complex loaded β-chitosan nanoparticles of different particle sizes.”, Carbohydr Polym, vol. 137, pp. 82-91, 2016.
, “Preparation and characterization of cellulose nanocrystals films incorporated with essential oil loaded β-chitosan beads”, Food Hydrocolloids, vol. 69, pp. 164 - 172, 2017.
, “A data-driven weighting scheme for multivariate phenotypic endpoints recapitulates zebrafish developmental cascades”, Toxicol Appl Pharmacol, 2017.
, “Structure-based modelling of hemocyanin allergenicity in squid and its response to high hydrostatic pressure.”, Sci Rep, vol. 7, p. 40021, 2017.
, “Production of chitin from shrimp shell powders using Serratia marcescens B742 and Lactobacillus plantarum ATCC 8014 successive two-step fermentation.”, Carbohydr Res, vol. 362, pp. 13-20, 2012.
, “Aggregate entropy scoring for quantifying activity across endpoints with irregular correlation structure.”, Reprod Toxicol, vol. 62, pp. 92-9, 2016.
, “Effects of high hydrostatic pressure processing on purine, taurine, cholesterol, antioxidant micronutrients and antioxidant activity of squid ( Todarodes pacificus ) muscles”, Food Control, vol. 60, pp. 189 - 195, 2016.
, “Vehicle Mileage Fee on Income and Spatial Equity”, Transportation Research Record: Journal of the Transportation Research Board, vol. 2115, pp. 110 - 118, 2009.
, “High intensity ultrasound assisted heating to improve solubility, antioxidant and antibacterial properties of chitosan-fructose Maillard reaction products”, LWT - Food Science and Technology, vol. 60, no. 1, pp. 253 - 262, 2015.
, “A data-driven weighting scheme for multivariate phenotypic endpoints recapitulates zebrafish developmental cascades”, Toxicology and Applied Pharmacology, vol. 314, pp. 109 - 117, 2017.
, “Effect of single- and two-cycle high hydrostatic pressure treatments on water properties, physicochemical and microbial qualities of minimally processed squids (todarodes pacificus).”, J Food Sci, vol. 80, no. 5, pp. E1012-20, 2015.
, “Optimization of the fermentation conditions of Rhizopus japonicus M193 for the production of chitin deacetylase and chitosan.”, Carbohydr Polym, vol. 101, pp. 57-67, 2014.
, “Combined Experimental and Molecular Simulation Investigation of the Individual Effects of Corexit Surfactants on the Aerosolization of Oil Spill Matter”, The Journal of Physical Chemistry A, vol. 120, no. 30, pp. 6048 - 6058, 2016.
, “A New Statistical Approach to Characterize Chemical-Elicited Behavioral Effects in High-Throughput Studies Using Zebrafish”, PLoS One, 2017.
, “Characterization of the Key Aroma Compounds in Chinese Syrah Wine by Gas Chromatography-Olfactometry-Mass Spectrometry and Aroma Reconstitution Studies”, Molecules, vol. 22, no. 7, p. 1045, 2017.
, Specialty foods: processing technology, quality, and safety. CRC Press, 2012.
, “Comparative Characterization of Aroma Compounds in Merlot Wine by LiChrolut-EN-Based Aroma Extract Dilution Analysis and Odor Activity Value”, Chemosensory Perception, vol. 10, no. 4, pp. 149 - 160, 2017.
, “Investigation of the mechanisms and strategies for reducing shell cracks of hazelnut (Corylus avellana L.) in hot-air drying”, LWT Food science and technology, vol. 98, 2018.
, “Physicochemical, Sensory, and Nutritive Qualities of Hardy Kiwifruit (Actinidia arguta ‘Ananasnaya’) as Affected by Harvest Maturity and Storage”, J. Food Sci., vol. 71, pp. 204-210, 2006.
, “Edible Coatings for Extending Shelf-Life of Fresh Produce During Postharvest Storage in "Encyclopedia of Food Security and Sustainability"”, in Encyclopedia of Food Security and Sustainability, Elsevier, 2019.
, Berry fruit: value-added products for health promotion. CRC press, 2007.
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