Biblio
“Edible Coatings for Extending Shelf-Life of Fresh Produce During Postharvest Storage in "Encyclopedia of Food Security and Sustainability"”, in Encyclopedia of Food Security and Sustainability, Elsevier, 2019.
, Berry fruit: value-added products for health promotion. CRC press, 2007.
, “Characterization of the Key Aroma Compounds in Chinese Syrah Wine by Gas Chromatography-Olfactometry-Mass Spectrometry and Aroma Reconstitution Studies”, Molecules, vol. 22, no. 7, p. 1045, 2017.
, “Physicochemical, Sensory, and Nutritive Qualities of Hardy Kiwifruit (Actinidia arguta ‘Ananasnaya’) as Affected by Harvest Maturity and Storage”, J. Food Sci., vol. 71, pp. 204-210, 2006.
, “Lysozyme-chitosan films”. 2007.
, “Productivity, content, and composition of the essential oil of three basil genotypes as a function of harvesting”, HORTSCIENCE, vol. 42, no. 4, 2007.
, “Distillation time alters essential oil yield, composition and antioxidant activity of female Juniperus scopulorum trees”, Journal of Essential Oil Research, vol. 25, no. 1, pp. 62 - 69, 2013.
, “Yield, content, and composition of peppermint and spearmints as a function of harvesting time and drying”, J. Agric. Food Chem. , vol. 58, pp. 11400-11407, 2010.
, “Effect of nitrogen, location, and harvesting stage on peppermint productivity, oil content, and oil composition”, HortScience, vol. 44, no. 5, 2009.
, “Oil Content and Saturated Fatty Acids in Sunflower (Helianthus annus L.) as a Function of Planting Date, N Rate and Hybrid”, Agron J, vol. 101, pp. 1003-1011, 2009.
, “Concentration in Leaves and Rhizomes of American mayapple (Podophyllum peltatum L.)”, Industrial Crops and Products, vol. 33, pp. 633-637, 2011.
, “Herbicides for Weed Control in Blessed Thistle (Silybum Marianum)”, Weed Technology, vol. 31, no. 3, pp. 1030 - 1034, 2006.
, “Accumulation of Cd, Pb, Cu, Mn, and Zn by Sylibum marianum L. grown on polluted soils”, Acta Hort. , vol. 426, pp. 297-308, 1996.
, “Effect of plant species and benomyl on lead concentration and rem oval from lead-enriched soil”, HortScience, vol. 46, pp. 1604-1607, 2011.
, “Mentha Canadensis L. a subtropical plant, can withstand first few fall frosts when grown in northern climate”, Industrial Crops and Products, vol. 49, pp. 521-525, 2013.
, “Effect of heavy metal polluted soils on some qualitative and quantitative characters of mint and cornmint”, Essential Oils: Basic and Applied Research, 1997.
, “Human hair as a nutrient source for horticultural crops”, HortTechnology, vol. 18, no. 4, 2008.
, “Method for attaining rosemary essential oil with differential composition from dried or fresh material”, Journal of Oleo Science, vol. 64, no. 5, pp. 485 - 496, 2015.
, “Assessment of Wool Waste and Hair Waste as Soil Amendment and Nutrient Source”, Journal of Environment Quality, vol. 34, no. 6, p. 2310, 2005.
, “Postharvest Biology and Technology-Distillation Time Changes Oregano Essential Oil Yields and Composition but Not the Antioxidant or Antimicrobial Activities”, Hortscience, vol. 47, no. 6, 2012.
, “Podophyllotoxin Concentration in Junipers in the Big Horn Mountains in Wyoming”, HortScience, vol. 47, pp. 1696-1697, 2012.
, “SCANNING ELECTRON MICROSCOPY INVESTIGATION ON THE SPERMODERMA OF GROWN IN BULGARIA CULTIVARS FROM GENUS SALVIA, LAVANDULA, AND OCIMUM”, Acta Horticulturae, no. 426, pp. 473 - 482, 1996.
, “Studies on the effect of heavy metals (Cd, Pb, Cu, Mn, Zn, and Fe) upon the growth, productivity and quality of lavender (Lavandula angustifolia Mill.) production”, J. Essent. Oil Res., vol. 8, pp. 259-274, 1996.
, “Mentha canadensis L., a subtropical plant, can withstand first few fall frosts when grown in northern climate”, Industrial Crops and Products, vol. 49, pp. 521 - 525, 2013.
, “Human Hair as Nutrient Source for Horticultural Crops”, HortTechnology, vol. 18, pp. 592-596, 2008.
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