College of Agricultural Sciences

H. Yang, “Effects of starch on rheological, microstructural, and color properties of surimi-starch gels”, Oregon State University, Corvallis, OR, 1997.

E. C. Thompson, “Effects of α-linolenic and linoleic acids on timed AI reproductive performance in replacement beef heifers.”, 2012.

H. Wu, “Electrical and thermal properties of Pacific whiting surimi paste and stabilized mince in multi-frequency ohmic heating”, Oregon State University, Corvallis, OR, 1997.

W. Aksornsri, “Evaluating a value-added product through studies on consumer acceptability, sensory properties, and their correlations to biochemical and instrumental texture properties : the case of Pacific whiting (Merluccius productus) individually quick frozen (IQF)”, Oregon State University, Corvallis, OR, 1996.

C. Lin Koh and DeWitt, C. A. Mireles, “Evaluation of DNA recovery methods for the detection of soy in foods using real-time PCR”, 2012.

C. -kuang. Hsü, “Evaluation of physical and thermal methods to support nonlinear cost optimization models of surimi seafood”, Oregon State University, Corvallis, OR, 1995.

R. Sagili, “Evaluation of physiological and pheromonal factors regulating honey bee, Apis mellifera L.(Hymenoptera: Apidae) foraging and colony growth”, 2009.

E. Darambazar, “Factors influencing diet composition of beef cattle grazing mixed conifer mountain riparian areas”, Corvallis, OR, 2003.

Y. AbuDagga, “Finite element simulation of heat transfer in Pacific whiting surimi paste during ohmic and conventional heating”, Oregon State University, Corvallis, OR, 1995.

K. Lopetcharat, “Fish sauce : the alternative solution for Pacific whiting and its by-products”, Oregon State University, Corvallis, OR, 2011.

R. Jose Simpson-Rivera, “Frozen stabilized mince, its production, and thermophysical properties”, Oregon State University, Corvallis, OR, 1993.

G. L. Tschida, “Growth and carcass merit of purebred Jersey steer calves finished on grain-based diets at two different energy levels”, 2013.

D. Nelson Hyder, “Growth Characteristics of Crested Wheatgrass, Agropyron Desertorum (Fisch.) Schult., in the Big Sagebrush-bluebunch Wheatgrass Province of Southeastern Oregon”, Oregon State University, 1961.

Z. H. Reed, “Immunological and physiochemical characterization of fish myosins”, Oregon State University, Corvallis, OR, 2010.

D. Damiran, “Influence of previous cattle and elk grazing on the subsequent quality and nutrient intake rate of cattle, deer and elk grazing late-summer mixed-conifer rangelands”, Corvallis, OR, 2006.

S. A. Wyffels, “Influence of stocking density on grazing beef cattle performance, diet composition foraging efficiency, and diet quality on a late-spring early-summer native bunchgrass prairie”, 2009.

K. Donegan, “Interactions and persistence of the mosquitocidical bacteria Bacillus thuringiensis var. israelensis and Bacillus sphaericus”, 1987.

S. P. Good, “An investigation into the coupled dynamics of rainfall climatology, ecosystem structure, and biophysical functionality”, PRINCETON UNIVERSITY, 2013.

J. W. Wu, “Kinetic properties and characterization of purified proteases from Pacific whiting (Merluccius productus)”, Oregon State University, Corvallis, OR, 1994.

G. J. Peters, “Market opportunities for Pacific whiting”, Oregon State University, Corvallis, OR, 1991.

S. L. Larkin, “The multidimensional role of intrinsic quality in the management of natural resources : a bioeconomic analysis of the Pacific whiting fishery”, Oregon State University, Corvallis, OR, 1998.

R. R. Enríqu Andrade, “Multiobjective model of the Pacific whiting fishery in the United States”, Oregon State University, Corvallis, OR, 1992.

J. P. Averett, “Non-native and native plant species distributions and variability along an elevation gradient in the Wallowa Mountains, Oregon”, 2014.

M. J. Burden, “Oregon coast cold storage : simulation modeling and optimal temperature management for efficient planning”, Oregon State University, Corvallis, OR, 2004.

E. Magnusdottir, “Physical and chemical changes in stabilized mince from Pacific whiting during frozen storage”, Oregon State University, Corvallis, OR, 1995.