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Biblio
Found 7821 results
Author
Title
[
Type
]
Year
Thesis
S. A. Wyffels
,
“
Influence of stocking density on grazing beef cattle performance, diet composition foraging efficiency, and diet quality on a late-spring early-summer native bunchgrass prairie
”
, 2009.
K. Donegan
,
“
Interactions and persistence of the mosquitocidical bacteria Bacillus thuringiensis var. israelensis and Bacillus sphaericus
”
, 1987.
S. P. Good
,
“
An investigation into the coupled dynamics of rainfall climatology, ecosystem structure, and biophysical functionality
”
, PRINCETON UNIVERSITY, 2013.
J. W. Wu
,
“
Kinetic properties and characterization of purified proteases from Pacific whiting (Merluccius productus)
”
, Oregon State University, Corvallis, OR, 1994.
G. J. Peters
,
“
Market opportunities for Pacific whiting
”
, Oregon State University, Corvallis, OR, 1991.
S. L. Larkin
,
“
The multidimensional role of intrinsic quality in the management of natural resources : a bioeconomic analysis of the Pacific whiting fishery
”
, Oregon State University, Corvallis, OR, 1998.
R. R. Enríqu Andrade
,
“
Multiobjective model of the Pacific whiting fishery in the United States
”
, Oregon State University, Corvallis, OR, 1992.
J. P. Averett
,
“
Non-native and native plant species distributions and variability along an elevation gradient in the Wallowa Mountains, Oregon
”
, 2014.
M. J. Burden
,
“
Oregon coast cold storage : simulation modeling and optimal temperature management for efficient planning
”
, Oregon State University, Corvallis, OR, 2004.
E. Magnusdottir
,
“
Physical and chemical changes in stabilized mince from Pacific whiting during frozen storage
”
, Oregon State University, Corvallis, OR, 1995.
J. Jaczynski
,
“
Physicochemical and microbiological characteristics of surimi seafood under thermal and E-beam processing
”
, Oregon State University, Corvallis, OR, 2002.
Y. S. Kim
,
“
Physicochemical characteristics of fish myofibrillar and sarcoplasmic proteins treated at various pH conditions
”
, Oregon State University, Corvallis, OR, 2002.
J. D. Hoffman
,
“
Physio-chemical properties of Pacific whiting surimi as affected by various freezing/storage conditions and gel preparation methods
”
, Oregon State University, Corvallis, OR, 2000.
R. Pacheco Aguilar
,
“
Procedures for the efficient washing of minced hake (Merluccius productus) flesh for surimi production
”
, Oregon State University, Corvallis, OR, 1986.
M. Virginia Chang-Lee
,
“
The production of surimi from Pacific whiting (Merluccius productus) and evaluation of kamaboko gels
”
, Oregon State University, Corvallis, OR, 1988.
V. Savant
,
“
Protein adsorption on chitosan-polyanion complexes : application to aqueous food processing wastes
”
, Oregon State University, Corvallis, OR, 2001.
M. C. Erickson
,
“
Qualitative evaluation of the proteolytic activity in the muscle of Pacific whiting (Merluccius productus)
”
, Oregon State University, Corvallis, OR, 1980.
C. A. Mireles DeWitt
,
“
Recovery and utilization of catheptic proteases from surimi wash water
”
, Oregon State University, Corvallis, OR, 2000.
A. P. Wendel
,
“
Recovery and utilization of Pacific whiting frame meat for surimi production
”
, Oregon State University, Corvallis, OR, 1999.
S. Poowakanjana
,
“
Rheological and spectroscopic characterization of surimi under various comminuting and heating condition
”
, Oregon State University, Corvallis, OR, 2012.
L. Brown
,
“
Seafood processing byproducts in the Pacific Northwest
”
, Oregon State University, Corvallis, OR, 1995.
T. Min Lin
,
“
Solubility and structure of fish myofibrillar proteins as affected by processing parameters
”
, Oregon State University, Corvallis, OR, 1996.
S. Wibowo
,
“
Surimi wash water treatment by chitosan-alginate complexes : effect of molecular weight and degree of deacetylation of chitosan and nutritional evaluation of solids recovered by the treatment
”
, Oregon State University, Corvallis, OR, 2003.
J. Yongsawatdigul
,
“
Textural and electrical properties of Pacific whiting surimi under ohmic heating
”
, Oregon State University, Corvallis, OR, 1996.
D. -qian Wang
,
“
Thermophysical properties and temperature response of surimi-- measurement and modeling
”
, Oregon State University, Corvallis, OR, 1990.
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