Found 7869 results
Author Title [ Type(Asc)] Year
C. Seavert, Orchard Economics: Establishing and Producing Medium-density Apples in Hood River County. Oregon State University, Extension Service, 2003.
D. Matthew Sullivan, R Peachey, E., Heinrich, A., and Brewer, L., Nutrient Management for Sustainable Vegetable Cropping Systems in Western Oregon. Oregon State University, Extension Service, 2017.
P. L. Kennedy, Novel EcosystemsPerspective: Moving to the Dark Side. Chichester, UK: John Wiley & Sons, Ltd, 2013, pp. 239 - 241.
K. B. Hulvey, Standish, R. J., Hallett, L. M., Starzomski, B. M., Murphy, S. D., Nelson, C. R., Gardener, M. R., Kennedy, P. L., Seastedt, T. R., and Suding, K. N., Novel EcosystemsIncorporating Novel Ecosystems into Management Frameworks, vol. 622439824238524181811261754771420597175181737926161825164424199176163672924116248276107. Chichester, UK: John Wiley & Sons, Ltd, 2013, pp. 157 - 171.
P. L. Kennedy, Lach, L., Lugo, A. E., and Hobbs, R. J., Novel EcosystemsFauna and Novel Ecosystems. Chichester, UK: John Wiley & Sons, Ltd, 2013, pp. 127 - 141.
Newport's commercial fisheries: Pacific whiting midwater trawler, vol. 11-021. Corvallis, Or.: Oregon Sea Grant, Oregon State University, 2011.
R. I. Papendick, Sanchez, P. A., Triplett, G. B., Gomm, F. Bryant, Sneva, F. A., and Lorenz, R. J., Multiple Cropping: Multiple Cropping in the Western United States. American Society of Agronomy, Crop Science Society of America, and Soil Science Society of America, 1976.
M. Bionaz, Hurley, W., and Loor, J., Milk ProteinMilk Protein Synthesis in the Lactating Mammary Gland: Insights from Transcriptomics Analyses. InTech, 2012.
Q. Huang, Given, P., Qian, M., and , Micro/nano encapsulation of active food ingredients. American Chemical Society, 2009.
N. Weisbrod, Nachshon, U., Dragila, M., and Grader, A., Micro-CT Analysis to Explore Salt Precipitation Impact on Porous Media Permeability. Dordrecht: Springer Netherlands, 2013, pp. 231 - 241.
D. Bachelet, Lenihan, J. M., and Neilson, R. P., MC: Corvallis Dynamic Vegetation Model. Oregon State University, 1999.
M. Vavra, Manipulative Grazing of Plant Communities. Boston, MA: Springer US, 1986, pp. 167 - 178.
R. Adams, Managing the Columbia River: Instream Flows, Water Withdrawals, and Salmon Survival. The National Academies Press" address = "Washington, DC, 2004.
P. Fierro, Valdovinos, C., Vargas-Chacoff, L., Bertrán, C., and Arismendi, I., Macroinvertebrates and Fishes as Bioindicators of Stream Water Pollution. InTech, 2017.
S. P. Good, Mallia, D. V., Denis, E. H., Freeman, K. H., Feng, X., Li, S., Zegre, N., Lin, J. C., and Bowen, G. J., Learning from the Impacts of Superstorm SandyHigh Frequency Trends in the Isotopic Composition of Superstorm Sandy. Elsevier, 2015, pp. 41 - 55.
D. F. Farkas, Kirk-Othmer Encyclopedia of Chemical Technology Food Processing, 2152545th ed., vol. 434446. Hoboken, NJ, USA: John Wiley & Sons, Inc., 2005.
T. Delcurto, Issues in Grazing Livestock Nutrition. 2010.
S. R. Reitz and Funderburk, J., Insecticides - Pest EngineeringManagement Strategies for Western Flower Thrips and the Role of Insecticides. InTech, 2012.
K. Saeng Boo, Park, K. - C., Yonggyun, K., and Choi, M. - Y., Insect Hormones and Physiology. Seoul: Seoul National University Press, 2005, p. 896.
M. Gopinath, India: Shadow WTO agricultural domestic support notifications. Intl Food Policy Res Inst, 2008.
D. A. Albert, In Meyer, S.C., T.J. Cook, K.E. Mitchell, and L.K. Hardison, eds. Flora of Oregon – Volume I: Pteridophytes, Gymnosperms, and Monocots. Botanical Research Institute of Texas (BRIT) Press, 2015.
M. C. Qian and Reineccius, G. A., Importance of Free Fatty Acids in Parmesan Cheese, vol. 826. Washington, DC: American Chemical Society, 2009, pp. 243 - 255.
M. Gopinath and Laborde, D., Implications for India of the May 2008 draft agricultural modalities. International Centre for Trade and Sustainable Development, 2008.
S. Wada, Nonogaki, H., Reed, B. M., and , Identifying blackberry cultivars by seed structure. Oregon State University, Extension Service, 2010.
W. Fan, Xu, Y., and Qian, M. C., Identification of Aroma Compounds in Chinese “Moutai” and “Langjiu” Liquors by Normal Phase Liquid Chromatography Fractionation Followed by Gas Chromatography/Olfactometry, vol. 1104. Washington, DC: American Chemical Society, 2012, pp. 303 - 338.