“Impact of Radio Frequency, Microwaving, and High Hydrostatic Pressure at Elevated Temperature on the Nutritional and Antinutritional Components in Black Soybeans”
, Journal of Food Science
, vol. 8010224515146013818557192210797174813424247514884111078940690100912308519455660579456371, no. 12121214615146121366513913414101242345322924, pp. C2732 - C2739, 2015.
“Effects of sediment pulses on bed relief in bar-pool channels”
, Earth Surface Processes and Landforms
, vol. 40, pp. 1017–1028, 2015.