College of Agricultural Sciences

E. A. Jeliazkova, Zheljazkov, V. D., Kacaniova, M., Astatkie, T., and Tekwani, B., “Sequential elution of essential oil constituents during steam distillation of hops (Humulus lupulus L.) and influence on oil yield and antimicrobial activity”, Journal of Oleo Science, In Press.

V. D. Zheljazkov, Cantrell, C. L., Tekwani, B., and Khan, S. I., “Content, Composition, and Bioactivity of the Essential Oils of Three Basil Genotypes as a Function of Harvesting”, Journal of Agricultural and Food Chemistry, vol. 56, no. 2, pp. 380 - 385, 2008.