Biblio

Found 385 results
[ Author(Asc)] Title Type Year
Filters: Keyword is Animals  [Clear All Filters]
A B C D E F G H I J K L M N O P Q R S T U V W X Y Z 
R
C. E. Roselli, Bocklandt, S., Stadelman, H. L., Wadsworth, T., Vilain, E., and Stormshak, F., Prolactin expression in the sheep brain., Neuroendocrinology, vol. 87, no. 4, pp. 206-15, 2008.
C. E. Roselli, Resko, J. A., and Stormshak, F., Hormonal influences on sexual partner preference in rams., Arch Sex Behav, vol. 31, no. 1, pp. 43-9, 2002.
C. E. Roselli, Larkin, K., Resko, J. A., Stellflug, J. N., and Stormshak, F., The volume of a sexually dimorphic nucleus in the ovine medial preoptic area/anterior hypothalamus varies with sexual partner preference., Endocrinology, vol. 145, no. 2, pp. 478-83, 2004.
C. E. Roselli, Resko, J. A., and Stormshak, F., Estrogen synthesis in fetal sheep brain: effect of maternal treatment with an aromatase inhibitor., Biol Reprod, vol. 68, no. 2, pp. 370-4, 2003.
C. E. Roselli, Stadelman, H., Reeve, R., Bishop, C., and Stormshak, F., The ovine sexually dimorphic nucleus of the medial preoptic area is organized prenatally by testosterone., Endocrinology, vol. 148, no. 9, pp. 4450-7, 2007.
C. E. Roselli and Stormshak, F., Prenatal programming of sexual partner preference: the ram model., J Neuroendocrinol, vol. 21, no. 4, pp. 359-64, 2009.
C. E. Roselli, Stormshak, F., Stellflug, J. N., and Resko, J. A., Relationship of serum testosterone concentrations to mate preferences in rams., Biol Reprod, vol. 67, no. 1, pp. 263-8, 2002.
C. E. Roselli, Larkin, K., Schrunk, J. M., and Stormshak, F., Sexual partner preference, hypothalamic morphology and aromatase in rams., Physiol Behav, vol. 83, no. 2, pp. 233-45, 2004.
C. Roper, Simonich, S. L. Massey, and Tanguay, R. L., Development of a high-throughput in vivo screening platform for particulate matter exposures., Environ Pollut, vol. 235, pp. 993-1005, 2018.
H. L. Roberts, Bionaz, M., Jiang, D., Doupovec, B., Faas, J., Estill, C. T., Schatzmayr, D., and Duringer, J. M., Effects of Deoxynivalenol and Fumonisins Fed in Combination to Beef Cattle: Immunotoxicity and Gene Expression., Toxins (Basel), vol. 13, no. 10, 2021.
T. Ren and Su, Y. - C., Effects of electrolyzed oxidizing water treatment on reducing Vibrio parahaemolyticus and Vibrio vulnificus in raw oysters., J Food Prot, vol. 69, no. 8, pp. 1829-34, 2006.
M. J. Reimers, Flockton, A. R., and Tanguay, R. L., Ethanol- and acetaldehyde-mediated developmental toxicity in zebrafish., Neurotoxicol Teratol, vol. 26, no. 6, pp. 769-81, 2004.
M. J. Reimers, Hahn, M. E., and Tanguay, R. L., Two zebrafish alcohol dehydrogenases share common ancestry with mammalian class I, II, IV, and V alcohol dehydrogenase genes but have distinct functional characteristics., J Biol Chem, vol. 279, no. 37, pp. 38303-12, 2004.
M. J. Reimers, La Du, J. K., Pereira, C. B., Giovanini, J., and Tanguay, R. L., Ethanol-dependent toxicity in zebrafish is partially attenuated by antioxidants., Neurotoxicol Teratol, vol. 28, no. 4, pp. 497-508, 2006.
D. M. Reif, Truong, L., Mandrell, D., Marvel, S., Zhang, G., and Tanguay, R. L., High-throughput characterization of chemical-associated embryonic behavioral changes predicts teratogenic outcomes., Arch Toxicol, vol. 90, no. 6, pp. 1459-70, 2016.
Z. H. Reed and Park, J. W., Thermophysical characterization of tilapia myosin and its subfragments., J Food Sci, vol. 76, no. 7, pp. C1050-5, 2011.
R. B. Reed, Zaikova, T., Barber, A., Simonich, S. L. Massey, Lankone, R., Marco, M., Hristovski, K., Herckes, P., Passantino, L., D Fairbrother, H., Tanguay, R., Ranville, J. F., Hutchison, J. E., and Westerhoff, P. K., Potential Environmental Impacts and Antimicrobial Efficacy of Silver- and Nanosilver-Containing Textiles., Environ Sci Technol, vol. 50, no. 7, pp. 4018-26, 2016.
Z. Harold Reed, Guilford, W., and Park, J. Won, Thermal denaturation of tilapia myosin and its subunits as affected by constantly increasing temperature., J Food Sci, vol. 76, no. 7, pp. C1018-24, 2011.
Z. H. Reed and Park, J. W., Rheological and biochemical characterization of salmon myosin as affected by constant heating rate., J Food Sci, vol. 76, no. 2, pp. C343-9, 2011.
R. S. Rasmussen, Morrissey, M. T., and Hebert, P. D. N., DNA barcoding of commercially important salmon and trout species (Oncorhynchus and Salmo) from North America., J Agric Food Chem, vol. 57, no. 18, pp. 8379-85, 2009.