Biblio
“Comparison of Endophyte detection in fescue and ryegrass seed using an immunoblot assay and microscopic method”, Seed Science and Technology, vol. 35, pp. 65-74, 2007.
, “ Consumption of Seafood, Poultry and Meat in Restaurants vs. Supermarkets”, Sixth International Conference of the International Institute of Fisheries Economics and Trade. 1992.
, “Comet (hop)”, in Oxford University Press, Inc., 2011.
, “Contribution of Human Mlh1 and Pms2 ATPase Activities to DNA Mismatch Repair”, Journal of Biological Chemistry, vol. 277, no. 24, pp. 21801 - 21809, 2002.
, “Characterising regional New Zealand Pinot Noir”, Australian and New Zealand grapegrower and winemaker, pp. 64–68, 2012.
, “Cost of ultrahigh pressure food pasteurization”, ASME-PUBLICATIONS-PVP, vol. 297, pp. 75–84, 1995.
, “Colorado potato beetle in the Basin”, 75th Annual Pacific Northwest Insect Management Conference. Pacific Northwest Insect Managment Conference, Portland, Oregon, pp. 57-59, 2016.
, “Controlling Lygus in potatoes”, in 76th annual Pacific Northwest Insect Management Conference, Portland, Oregon, 2017.
, “Chemical control of the Lygus complex in potatoes”, in 77th annual Pacific Northwest Insect Management Conference, Portland, Oregon, 2018.
, “Completing the Link between Exposure Science and Toxicology for Improved Environmental Health Decision Making: The Aggregate Exposure Pathway Framework.”, Environ Sci Technol, 2016.
, “Completing the Link between Exposure Science and Toxicology for Improved Environmental Health Decision Making: The Aggregate Exposure Pathway Framework”, Environmental Science & Technology, 2016.
, “Comparative iron oxide nanoparticle cellular dosimetry and response in mice by the inhalation and liquid cell culture exposure routes”, Particle and Fibre Toxicology, vol. 1129871397757364843141613724956113181942141321356461541073447, no. 1Suppl 1, 2014.
, “Completing the Link between Exposure Science and Toxicology for Improved Environmental Health Decision Making: The Aggregate Exposure Pathway Framework.”, Environ Sci Technol, vol. 50, no. 9, pp. 4579-86, 2016.
, “Comparison of Methods for Isolating High-Quality RNA from Leaves of Grapevine”, American Journal of Enology and Viticulture, vol. 53, 2005.
, “Cloning and characterization of the zebrafish (Danio rerio) aryl hydrocarbon receptor.”, Biochim Biophys Acta, vol. 1444, no. 1, pp. 35-48, 1999.
, “Cultivar differences and the effect of winter temperature on flower bud development in blackberry”, J. Amer. Soc. Hort. Sci., vol. 76, pp. 495-501, 2002.
, “Conformational changes and dynamic rheological properties of fish sarcoplasmic proteins treated at various pHs”, Food Chemistry, vol. 121, no. 4, pp. 1046 - 1052, 2010.
, “Cradle to farm gate life cycle assessment of strawberry production in the United States”, Journal of Cleaner Production, vol. 127, pp. 548–554, 2016.
, “Comparative Water Relations of Carex geyeri and Calamagrostis rubescens”, Botanical Gazette, vol. 147, no. 1, pp. 71 - 77, 1986.
, “Challenges and limitations to native species restoration in the Great Basin, USA”, Plant Ecology, no. 1v1111, pp. 81 - 94, 2017.
, “Carbon fluxes on North American rangelands”, Rangeland Ecology & Management, vol. 61, pp. 465–474, 2008.
“Carbon Dioxide Flux on Sagebrush Rangeland in Eastern Oregon”, Oregon Agricultural Experiment Station, 2006.
, “Comparison of Medusahead-Invaded and Noninvaded Wyoming Big Sagebrush Steppe in Southeastern Oregon”, Rangeland Ecology & Management, vol. 61, no. 6, pp. 623 - 629, 2008.
, “Compost quality attributes, measurements, and variability”, in Compost utilization in horticultural cropping systems, 2001.
, “Comment on “Capabilities and limitations of tracing spatial temperature patterns by fiber-optic distributed temperature sensing” by Liliana Rose et al.”, Water Resources Research, vol. 50, pp. 9777–9779, 2014.
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