Found 201 results
Author [ Title(Asc)] Type Year
Filters: First Letter Of Title is O  [Clear All Filters]
A B C D E F G H I J K L M N O P Q R S T U V W X Y Z 
O
M. Edwards, Oregon Hunger Report June 2016, 2016.
W. C. Young and Silberstein, T. B., The Oregon Grass Seed Industry, in Epichloae Endophytes of Cool Season Grasses: Implications, Utilization and Biology, Ardmore, OK: The Samuel Roberts Noble Foundation, 2012, pp. 49-52.
D. B. Hannaway, Oregon Forages, NCCC-031 Annual Meeting. Corvallis, Oregon, 2016.
B. Sorte, Oregon County Fairs: An Economic Impact Analysis, 2007.
M. J. Burden, Oregon coast cold storage : simulation modeling and optimal temperature management for efficient planning, Oregon State University, Corvallis, OR, 2004.
C. Parsons, Mills, R. R., and Delcurto, T., Oregon Cattleman’s Workshop: Working collaboratively to provide beef cattle educational opportunities to NE Oregon beef producers, Proceedings of the Annual Meeting and Professional Improvement Conference. 2010.
M. A. Kennedy, Mills, R. R., Pirelli, G. J., Thompson, J. M., and Mueller, C., Oregon Carcass of Merit Procedures and Guidelines., 2008.
B. A. Riggs and Mills, R. R., Oregon bio-security education and demonstration program using bovine viral diarrhea virus, persistently infected (BVD PI) cattle screening as a model., in Proceedings of the Annual Meeting and Professional Improvement Conference, 2010.
T. Delcurto, Cooke, R. F., Boyd, C. S., and Bohnert, D. W., Oregon Beef Council Report: 2010 Edition. Oregon State University/ Beef Cattle Sciences/ Extension Service, 2010.
Oregon Beef Council Report 2009 Edition, Oregon State University Beef Cattle Sciences 2009 Edition. 2009.
D. W. Bohnert, Oregon Beef Council Report, 2020.
D. W. Bohnert, Oregon Beef Council Report, Oregon State University, Burns, 2019.
M. A. Wilson, Wilson, K. D., Larson, L. L., Johnson, D. E., Williams, J., and Clark, P. E., Oregon Beef Council Report, Oregon Beef Council Report 2011 Edition, p. 74, 2011.
D. D. Johnson, Davies, K. W., and Cooke, R. F., Oregon Beef Council Report, Oregon Beef Council Report 2011 Edition, p. 65, 2011.
B. Sorte and Rahe, M., Oregon Agriculture, Food and Fiber: An Economic Analysis, 2015.
B. Sorte and Rao, S., Oregon Agriculture, Food and Fiber: An Economic Analysis, 2015.
B. Sorte, P., L., and P., O., Oregon Agriculture and the Economy: An Update, 2011.
W. B. and Sorte, B., Oregon Agriculture and the Economy, 2008.
J. J. Jenkins, Oregon Agricultural Ecosystems., 2000.
J. W. Julian, Seavert, C., Olsen, J. L., and , Orchard economics: The costs and returns of establishing and producing hazelnuts in the Willamette Valley. 2008.
C. Seavert, Orchard Economics: Establishing and Producing Medium-Density Apples in Hood River County, 2012.
C. Seavert, Orchard Economics: Establishing and Producing Medium-density Apples in Hood River County. Oregon State University, Extension Service, 2003.
M. D. Flowers, Peterson, C. J., Hulting, A. G., Burns, J., Guy, S., and Kuehner, J., ORCF-103: CLEARFIELD® Soft White Winter Wheat, Oregon State Extension Service Publication, 2010.
J. Lim and Lawless, H. T., Oral sensations from iron and copper sulfate, Physiology & behavior, vol. 85, pp. 308–313, 2005.
T. Delcurto, Hess, B. W., Huston, J. E., and Olson, K. C., Optimum supplementation strategies for beef cattle consuming low-quality roughages in the western United States, Journal of Animal Science, vol. 77, no. E-Suppl, p. 1, 2000.

Pages