Biblio

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A. P. Melathopoulos, G. Cutler, C., and Tyedmers, P., Where is the value in valuing pollination ecosystem services to agriculture?, Ecological Economics, vol. 109, pp. 59 - 70, 2015.
A. P. Melathopoulos, G. Cutler, C., and Tyedmers, P., Where is the value in valuing pollination ecosystem services? , Ecological Economics, vol. 109, pp. 59-70, 2015.
P. Miklas, Myers, J. R., and McClean, P., White mold resistance‐QTL: Identification, interactions, and fine mapping in common bean, National Sclerotinia Initiative Meetings. Minneapolis, MN, 2013.
P. Miklas, Myers, J. R., and McClean, P., White mold resistance‐QTL: Identification, interactions, and fine mapping in common bean, National Sclerotinia Initiative Meetings. Minneapolis, MN, 2013.
R. F. Miller and Shultz, L. M., Water relations and leaf morphology of Juniperus occidentalis in the northern Great Basin, Forest science, vol. 33, pp. 690–706, 1987.
R. F. Miller, Rose, J., Svejcar, T., Bates, J. D., and Painter, K. Marie, Western juniper woodlands: 100 years of plant succession, in Desired future conditions for pinon-juniper ecosystems: proceedings of the symposium. USDA Forest Service General Technical Report RM-258, Fort Collins, Colorado, USA, 1994.
R. F. Miller and Miller, R. F., Western juniper field guide: asking the right questions to select appropriate management actions. US Geological Survey Reston, VA, USA, 2007.
C. Minton, Dunn, B., and Williams, J., Wallowa County Nez Perce Tribe Salmon Habitat Recovery Plan expansion and up-date., 1999.
S. Mittal and Reimer, J., Would Indian farmers benefit from liberalization of world cotton and sugar markets?, vol. 38, no. 3, pp. 301 - 312, 2008.
A. R. Mosley, Yilma, S., Hane, D. C., and James, S. R., Willamette: A Chipping Cultivar with High Yield and Specific Gravity, Low Incidence of Hollow Heart and Brown Center, and Suitability for Fresh-Market Usage, American Journal of Potato Research, vol. 85, no. 1, pp. 85 - 92, 2008.
A. F. Murphy, Rondon, S. I., Wohleb, C. H., and Hines, S., Western corn rootworm in eastern Oregon, Idaho, and eastern Washington, PNW 662, 2014.
T. Møretrø and Daeschel, M. A., Wine is bactericidal to foodborne pathogens, Journal of Food Science, vol. 69, pp. M251–M257, 2004.