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D. M. Sullivan and Heinrich, A., Providing Organic Nutrient Management Guidance to Processed Vegetable Growers, Oregon State University, 2017.
E. A. Sudderth, Clair, S. B. St., Placella, S. A., Swarbreck, éphanieM., Castanha, C., Herman, D. J., Fischer, M. L., Kleber, M., Sudderth, E. B., Torn, M. S., Firestone, M. K., Andersen, G. L., and Ackerly, D. D., Annual grassland resource pools and fluxes: sensitivity to precipitation and dry periods on two contrasting soils, Ecosphere, vol. 3, no. 8, pp. art70 - art70, 2012.
D. L. Sudakin, Stone, D., and Power, L., Naphthalene mothballs: emerging and recurring issues and their relevance to environmental health, Current topics in toxicology, vol. 7, p. 13, 2011.
D. L. Sudakin and Stone, D., Dialkyl phosphates as biomarkers of organophosphates: the current divide between epidemiology and clinical toxicology, Clinical Toxicology, vol. 49, pp. 771–781, 2011.
F. Suárez, Dozier, J., Selker, J., Hausner, M. B., and Tyler, S. W., Heat transfer in the environment: Development and use of fiber-optic distributed temperature sensing. 2011.
A. Furukawa Suárez, Kunz, T., Rodríguez, N. Cortés, MacKinlay, J., Hughes, P. S., and Methner, F. - J., Impact of colour adjustment on flavour stability of pale lager beers with a range of distinct colouring agents, Food chemistry, vol. 125, pp. 850–859, 2011.
F. Suárez, Comment on “Capabilities and limitations of tracing spatial temperature patterns by fiber-optic distributed temperature sensing” by Liliana Rose et al., Water Resources Research, vol. 50, pp. 9777–9779, 2014.
Y. - C. Su, Duan, J., and Wu, W. - H., Selectivity and specificity of a chromogenic medium for detecting Vibrio parahaemolyticust., J Food Prot, vol. 68, no. 7, pp. 1454-6, 2005.
A. Su, Comparative methods of determining heat transfer coefficients over moist food materials, Oregon State University, Corvallis, OR, 1996.
Y. - C. Su and Liu, C., Vibrio parahaemolyticus: a concern of seafood safety., Food Microbiol, vol. 24, no. 6, pp. 549-58, 2007.
Y. - C. Su, YANG, Q. I. A. N. R. U., and ÄSE, C. L. A. U. D. I. A., Refrigerated Seawater Depuration for Reducing Vibrio parahaemolyticus Contamination in Pacific Oyster (Crassostrea gigas), Journal of Food Protection, vol. 732414474855568566670651131677235355172423, no. 6, pp. 1111 - 1115, 2010.
Y. - C. Su and Morrissey, M. T., Reducing levels of Listeria monocytogenes contamination on raw salmon with acidified sodium chlorite., J Food Prot, vol. 66, no. 5, pp. 812-8, 2003.
G. J. Stucky and McDANIEL, M. I. N. A. R., Raw hop aroma qualities by trained panel free-choice profiling, Journal of the American Society of Brewing Chemists, vol. 55, pp. 65–72, 1997.
R. L. Strykowsky, Brown, T., Chrzanowski, J., Cole, M., Heitzenroeder, P., Neilson, G. H., Rej, D., and Viol, M., Engineering cost & schedule lessons learned on NCSX, in 2009 23rd IEEE/NPSS Symposium on Fusion Engineering, 2009.
T. K. Stringham, Buckhouse, J., and Boyd, C. S., Effects of planting location on survival and growth of Booth's willow plantings, Oregon Agricultural Experiment Station, 2003.
T. K. Stringham, Krueger, W. Clement, and Shaver, P. L., State and Transition Modeling: An Ecological Process Approach, Journal of Range Management, vol. 56, no. 2, p. 106, 2003.
T. K. Stringham, Range Field Day - 1998 Meadow ecology and management: Meadow Ecology and Hydrology, Oregon Agricultural Experiment Station, 1998.
B. C. Strik and Proctor, J. T. A., Apple cultivars bred in Canada: Controlled crosses for commercial production, Fruit Var. J., vol. 40, pp. 51-55, 1985.
B. C. Strik, Clark, J. R., Finn, C. E., and Banados, P., Worldwide production of blackberries, 1995 to 2005 and predictions for growth. , HortTechnology, vol. 17, pp. 205-213, 2007.
B. C. Strik and Hummer, K., ‘Ananasnaya’ hardy kiwifruit, J. Amer. Pom. Soc., vol. 60, pp. 106-112, 2006.
B. C. Strik, Bryla, D. R., Larco, H., and Julian, J., Organic Highbush Blueberry Production Systems Research – Management of Plant Nutrition, Irrigation Requirements, Weeds, and Economic Sustainability, Acta Hort., vol. 933, pp. 215-220, 2012.
B. C. Strik and Vance, A. J., Seasonal variation in leaf nutrient concentration of northern highbush blueberry cultivars grown in conventional and organic production systems, HortScience, 2015.
B. C. Strik and Buller, G., Reducing thorn contamination in machine-harvested ‘Marion’ blackberry, Acta Hort., vol. 585, pp. 677-681, 2002.
B. C. Strik, Stonerod, P., Bell, N., and Cahn, H., A comparison of annual and perennial production systems in `Redcrest' June-bearing strawberry for a processing market, Adv. Strawberry Res., vol. 17, pp. 18-24, 1998.
B. C. Strik and Proctor, J. T. A., Growth analysis of field-grown strawberry genotypes differing in yield. II. The hill system, J. Amer. Soc. Hort. Sci. , vol. 113, no. 6, pp. 899-904, 1988.

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