Biblio
“Content, composition, and bio activity of the essential oil of three basil genotypes as a function of harvesting”, J. Agric. Food Chem. , vol. 56, pp. 380-385, 2008.
, “Basil”, Plant Production, 1998.
, “Studies on the Effect of Heavy Metals (Cd, Pb, Cu, Mn, Zn and Fe) upon the Growth, Productivity and Quality of Lavender (Lavandula angustifolia Mill.) Production”, Journal of Essential Oil Research, vol. 8, no. 3, pp. 259 - 274, 1996.
, “Wool-waste as organic nutrient source for container-grown plants”, Waste Management, vol. 29, no. 7, pp. 2160 - 2164, 2009.
, “Lignan and nutrient concentrations in American Mayapple (Podophyllum peltatum L.) in the Eastern United States”, HortScience, vol. 44, pp. 349-353, 2009.
, , “Effects of distillation time on the Pinus ponderosa essential oil yield, composition, and antioxidant activity”, HortScience, vol. 47, no. 6, 2012.
, “Effects of Cd, Pb, and Cu on growth and essential oil contents in dill, peppermint, and basil”, Environ. Ex. Bot. , vol. 58, pp. 9-16, 2006.
, “Achievements in breeding on medicinal and aromatic plants in Bulgaria”, in Proceedings of the International Symposium: Breeding Research in Aromatic and Medicinal Plants, 1996.
, “Effect of N on yield and chemical profile of winter canola in Mississippi”, J Oleo Sci, vol. 62, pp. 453-458, 2013.
, “Source Separated Municipal Solid Waste Compost Application to Swiss Chard and Basil”, J. Environ. Qual, vol. 33, pp. 542-552, 2004.
, “Bioprospecting for podophyllotoxin in the Big Horn Mountains, Wyoming”, Industrial Crops and Products, vol. 43, pp. 787-790, 2013.
, “Distillation time as tool for improved antimalarial activity and differential oil composition of cumin seed oil ”, PLoS ONE, vol. 10, 2015.
, “STUDY OF THE EFFECT OF HIGHLY HEAVY METAL POLLUTED SOILS ON METAL UPTAKE AND DISTRIBUTION IN PLANTS FROM GENERA ARTEMISIA, DRACCOCEPHALUM, INULA, RUTA, AND SYMPHYTUM”, Acta Horticulturae, no. 426, pp. 397 - 418, 1996.
, “Content, Composition, and Bioactivity of the Essential Oils of Three Basil Genotypes as a Function of Harvesting”, Journal of Agricultural and Food Chemistry, vol. 56, no. 2, pp. 380 - 385, 2008.
, “Year-round variations in essential oil content and composition of male and female juniper”, HortScience, vol. 48, no. 7, 2013.
, “Year-round Variations on Essential Oil Content and Composition of Male and Female Juniper”, HortScience, vol. 48, pp. 883-886, 2013.
, “Pollen morphology of Bulgarian Ocimum basilicum L. populations”, J. Herbs Spices & Medicinal Plants, vol. 4, pp. 71-76, 1996.
, “Yield and composition of Ocimum basilicum L. and Ocimum sanctum L. grown at four locations”, HortScience, vol. 43, pp. 737-741, 2008.
, “Effect of distillation waste water and plant hormones on spearmint growth and composition”, Journal of the Science of Food and Agriculture, vol. 91, no. 6, pp. 1135 - 1141, 2011.
, “Peppermint Productivity and Oil Composition as a Function of Nitrogen, Growth Stage, and Harvest Time”, Agronomy Journal, vol. 102, no. 1, p. 124, 2010.
, “Productivity and quality of coriander in heavy metal polluted areas”, Higher Institute of Agriculture – Plovdiv, Scientific Works, vol. 4, pp. 363-373, 1995.
, “Effect of N, location, and harvesting stage on peppermint productivity, oil content, and oil composition”, HortScience, vol. 44, pp. 1267-1270, 2009.
, “Studies on the effect of heavy metals (Cd, Pb, Cu, Mn, Zn and Fe) upon the growth, productivity and quality of lavander (Lavandula vera DC) Production. ”, in 24th international symposium on essential oils, 1993.
, “Preemergence weed control in ornamental perennials.”, CANADIAN JOURNAL OF PLANT SCIENCE, vol. 86, no. 5, 2006.
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