Biblio
B
D. Bryant, Bushakra, J. M., Dossett, M., Vining, K. J., Filichkin, S., Weiland, J., Lee, J., Finn, C. E., Bassil, N., and Mockler, T.,
“Building the genomic infrastructure in black raspberry”,
HortScience, 2014.
M
L. M. Schopp, Lee, J., Osborne, J. P., Chescheir, S. C., and Edwards, C. G.,
“Metabolism of non-esterified and esterified hydroxycinnamic acids in red wines by Brettanomyces bruxellensis”,
Journal of Agricultural Food Chemistry, vol. 61, 2013.
OREGON STATE UNIVERSITY
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