Biblio

B. C. Strik, “Flower bud initiation in strawberry cultivars”, Fruit Var. J., vol. 39, pp. 5-9, 1985.

M. Pescie, Lovisolo, M., DeMagistris, A., Strik, B. C., and Lopes, C. N., “ Flower bud initiation in southern highbush blueberry cv. O’Neal occurs twice per year in temperate to warm-temperate conditions.”, J. Applied Hort. , vol. 13, pp. 8-12, 2011.

T. S. Steenhuis, Kung, K. J. S., Parlange, J. Y., Selker, J., and Chen, X. X., “Flow regimes in sandy soils with inclined layers”, Proceedings of 10th Annual AGU-Hydrology Days, Colorado State University, Fort Collins, April, pp. 10–12, 1990.

M. Diebold, Higgins, C. W., Fang, J., Bechmann, A., and Parlange, M. B., “Flow over hills: a large-eddy simulation of the bolund case”, Boundary-layer meteorology, vol. 148, pp. 177–194, 2013.

D. M. Sullivan and Havlin, J. L., “Flow Injection Analysis of Urea Nitrogen in Soil Extracts”, Soil Science Society of America Journal, vol. 55, no. 1, p. 109, 1991.

M. B. Parlange, Nadeau, D. F., Pardyjak, E., Oldroyd, H. Jayne, M Bracons, C., Daniels, M. H., Higgins, C. W., and Huwald, H., “Flow during the evening transition over steep alpine slopes”, in AGU Fall Meeting Abstracts, 2011.

D. F. Nadeau, Pardyjak, E. R., Higgins, C. W., Huwald, H., and Parlange, M. B., “Flow during the evening transition over steep Alpine slopes”, Quarterly Journal of the Royal Meteorological Society, vol. 139, pp. 607–624, 2013.

N. E. Detenbeck, Moffett, M. F., Pearson, M., Simon, T. P., and Albert, D. A., “Flow and nutrient-based classification of Lake Michigan coastal riverine wetlands”, in Coastal Wetlands of the Laurentian Great Lakes: Health, Habitat, and Indicators, Bloomington, IN: Authorhouse Press, 2007.

S. Rao, Alderman, A., and Murphy, A. F., “Floret-infesting thrips in grass seed crops: Crop host range and seed loss”, Seed Technology, 2010.

K. J. Vining, Romanel, E., Jones, R. C., Klocko, A., Alves-Ferreira, M., Hefer, C. A., Amarasinghe, V., Dharmawardhana, P., Naithani, S., Ranik, M., Wesley-Smith, J., Solomon, L., Jaiswal, P., Myburg, A. A., and Strauss, S. H., “The floral transcriptome of Eucalyptus grandis”, New Phytologist, vol. 20, no. 4, pp. 1406 - 1422, 2015.

K. J. Vining, Romanel, E., Jones, R. C., Klocko, A., Alves-Ferreira, M., Hefer, C. A., Amarasinghe, V., Dharmawardhana, P., Naithani, S., Ranik, M., Wesley-Smith, J., Solomon, L., Jaiswal, P., Myburg, A. A., and Strauss, S. H., “The floral transcriptome of Eucalyptus grandis.”, The New phytologist, 2014.

S. Zara, Bakalinsky, A. T., Zara, G., Pirino, G., Demontis, M. Antonietta, and Budroni, M., “FLO11-based model for air-liquid interfacial biofilm formation by Saccharomyces cerevisiae.”, Appl Environ Microbiol, vol. 71, no. 6, pp. 2934-9, 2005.

F. Bryant Gomm and Turner, H. A., “Flexibility with irrigated pasture”, Rangeman's Journal, vol. 3, no. 2, 1976.

K. N. DiFrancesco and Tullos, D., “Flexibility in water resources management: review of concepts and development of assessment measures for flood management systems”, JAWRA Journal of the American Water Resources Association, vol. 50, pp. 1527–1539, 2014.

A. G. Cordente, Curtin, C. D., Varela, C., and Pretorius, I. S., “Flavour-active wine yeasts.”, Appl Microbiol Biotechnol, vol. 96, no. 3, pp. 601-18, 2012.

X. F. Du, Kurnianta, A., McDaniel, M., Finn, C. E., and Qian, M. C., “Flavour profiling of ‘Marion’and thornless blackberries by instrumental and sensory analysis”, Food chemistry, vol. 121, pp. 1080–1088, 2010.

K. R. Cadwallader, Drake, M. A., and McGorrin, R. J., Eds., Flavor of Dairy Products, vol. 971. Washington, DC: American Chemical Society, 2007.

M. C. Qian and Shellhammer, T. H., Flavor Chemistry of Wine and Other Alcoholic Beverages. Washington DC: ACS Books, 2012.

M. C. Qian and Shellhammer, T., Eds., Flavor Chemistry of Wine and Other Alcoholic Beverages, vol. 1104. Washington, DC: American Chemical Society, 2012.

M. Qian and Shellhammer, T., Flavor chemistry of wine and other alcoholic beverages. American Chemical Society, 2012.

X. Du and Qian, M. C., Flavor Chemistry of Small Fruits: Blackberry, Raspberry, and Blueberry, vol. 1035. Washington, DC: American Chemical Society, 2010, pp. 27 - 43.

P. A. M. Hartwig and McDANIEL, M. I. N. A. R., “Flavor characteristics of lactic, malic, citric, and acetic acids at various pH levels”, Journal of Food Science, vol. 60, pp. 384–388, 1995.

M. Qian, Rimando, A. M., and , Flavor and health benefits of small fruits. American Chemical Society, 2010.

F. He, Qian, Y. P. L., and Qian, M. C., “Flavor and chiral stability of lemon-flavored hard tea during storage”, Food Chemistry, vol. 239, pp. 622 - 630, 2018.

G. Skrede and Wrolstad, R. E., “Flavonoids from berries and grapes”, Functional foods: Biochemical and processing aspects, vol. 2, pp. 71–133, 2002.