Biblio

R. L. Walls, Athreya, B., Cooper, L., Elser, J., Gandolfo, M. A., Jaiswal, P., Mungall, C. J., Preece, J., Rensing, S., Smith, B., and Stevenson, D. W., “Ontologies as integrative tools for plant science.”, American journal of botany, vol. 99, pp. 1-13, 2012.

W. Hohenschuh, Ma, C., Dalton, D., and Murthy, G. S., “Optimization of a Poly-3-hydroxybutyrate Quantification Method for Rapid Detection in Plant Based Systems”, Journal of Bioprocess Engineering and Biorefinery, vol. 1, pp. 120–126, 2012.

S. Poowakanjana, Mayer, S. G., and Park, J. W., “Optimum chopping conditions for Alaska pollock, Pacific whiting, and threadfin bream surimi paste and gel based on rheological and Raman spectroscopic analysis.”, J Food Sci, vol. 77, no. 4, pp. E88-97, 2012.

C. Seavert, “Orchard Economics: Establishing and Producing Medium-Density Apples in Hood River County”, 2012.

W. C. Young and Silberstein, T. B., “The Oregon Grass Seed Industry”, in Epichloae Endophytes of Cool Season Grasses: Implications, Utilization and Biology, Ardmore, OK: The Samuel Roberts Noble Foundation, 2012, pp. 49-52.

E. T. Lammert van Bueren, Myers, J. R., van Bueren, E. T. Lammert, and Myers, J. R., “Organic crop breeding - integrating organic agricultural approaches and traditional and modern plant breeding methods”, in Organic Plant Breeding, Wiley-Blackwell, 2012, pp. 3-13.

B. C. Strik, Bryla, D. R., Larco, H., and Julian, J., “ Organic Highbush Blueberry Production Systems Research – Management of Plant Nutrition, Irrigation Requirements, Weeds, and Economic Sustainability”, Acta Hort., vol. 933, pp. 215-220, 2012.

E. T. Lammert van Bueren and Myers, J. R., Organic Plant Breeding. Wiley-Blackwell, 2012.

J. J. Baert, De Clippeleer, J., Hughes, P. S., De Cooman, L., and Aerts, G., “On the origin of free and bound staling aldehydes in beer.”, J Agric Food Chem, vol. 60, no. 46, pp. 11449-72, 2012.

S. Yilma, Vales, M. I., Charlton, B. A., Hane, D. C., James, S. R., Shock, C. C., Mosley, A. R., Culp, D., Feibert, E., Leroux, L., Karaagac, E., Knowles, N. R., Pavek, M. J., Stark, J. C., Novy, R. G., Whitworth, J. L., Pavek, J. J., Corsini, D. L., Brandt, T. L., Olsen, N., and Brown, C. R., “Owyhee Russet: A Variety with High Yields of U.S. No. 1 Tubers, Excellent Processing Quality, and Moderate Resistance to Fusarium Dry Rot (Fusarium solani var. coeruleum)”, American Journal of Potato Research, vol. 89, no. 3, pp. 175 - 183, 2012.

S. C. Alderman, Elias, S. G., and Hulting, A. G., “Occurrence and Trends of Weed Seed and Ergot Contaminants in Oregon Grown Poa pratensis and Poa trivialis Seed Lots”, Seed Technology, pp. 237–250, 2013.

J. Lee and Skinkis, P. A., “Oregon ‘Pinot noir’ grape anthocyanin enhancement by early leaf removal”, Food Chemistry, vol. 139, no. 1-4, pp. 893 - 901, 2013.

B. S. Steel, C., W., and B., W., “Oregon Property Tax Deferral Program for Senior and Disabled Citizens: 2012 Survey Results”, 2013.

A. D. Moore, Olsen, N., Satterwhite, M., and Frazier, M. J., “Organic potato production in Idaho: Nutrient Management and variety selection”, University of Idaho Extension Publication. 2013.

A. L. Egler, Risch, M. R., Alvarez, D. A., and Bradley, P. M., “Organic Wastewater Compounds in Water and Sediment in and near Restored Wetlands, Great Marsh, Indiana Dunes National Lakeshore, 2009–11”, US Geological Survey, Reston, Virginia, USA. doi, vol. 10, 2013.

O. Varlamov, Chu, M. P., McGee, W. K., Cameron, J. L., O'Rourke, R. W., Meyer, K. A., Bishop, C., Stouffer, R. L., and Roberts, C. T., “Ovarian Cycle-Specific Regulation of Adipose Tissue Lipid Storage by Testosterone in Female Nonhuman Primates”, Endocrinology, vol. 154, no. 11, pp. 4126 - 4135, 2013.

A. Jensen, Rondon, S. I., Murphy, A. F., and Echegaray, E. R., “Overwintering of the potato psyllid in the Northwest on Solanum dulcamara”, 12th Annual Zebra Chip Reporting Session. Zebra Chip Reporting Session, San Antonio, Texas, pp. 58-63, 2013.

C. W. Higgins, Pardyjak, E., Holmes, H., Blunck, D., Liu, Z., and Calaf, M., “Observation of environmental boundary layers at miltiple scales”, in AGU Fall Meeting Abstracts, 2014.

S. Aldermann, Elias, S., and Hulting, A. G., “Occurrence and trends of weed seed and ergot contaminants in Poa pretenses and Poa trivialis seed lots in Oregon”, Seed Technology, vol. 35, no. 2, pp. 237-250, 2014.

L. R. Vinueza, Menge, B. A., Ruiz, D., and Palacios, D. M., “Oceanographic and climatic variation drive top-down/bottom-up coupling in the Galápagos intertidal meta-ecosystem”, Ecological Monographs, vol. 84, no. 3, pp. 411 - 434, 2014.

C. S. Boyd, Johnson, D. D., Kerby, J. D., Svejcar, T., and Davies, K. W., “Of Grouse and Golden Eggs: Can Ecosystems Be Managed Within a Species-Based Regulatory Framework?”, Rangeland Ecology & Management, vol. 67, no. 4, pp. 358 - 368, 2014.

D. Kumar, Prasad, S., and Murthy, G. S., “Optimization of microwave-assisted hot air drying conditions of okra using response surface methodology”, Journal of food science and technology, vol. 51, pp. 221–232, 2014.

H. Zhang, Yang, S., Fang, J., Deng, Y., Wang, D., and Zhao, Y., “Optimization of the fermentation conditions of Rhizopus japonicus M193 for the production of chitin deacetylase and chitosan.”, Carbohydr Polym, vol. 101, pp. 57-67, 2014.

H. Zhang, Fang, J., Deng, Y., and Zhao, Y., “Optimized production of Serratia marcescens B742 mutants for preparing chitin from shrimp shells powders.”, Int J Biol Macromol, vol. 69, pp. 319-28, 2014.

B. C. Strik, “Organic blueberry production systems – advances in research and industry”, Acta Hort., vol. 1017, pp. 257-267, 2014.