Biblio

G. B. Crosbie, Chiu, P. C., and Ross, A. S., “Shortened Temperature Program for Application with a Rapid Visco Analyser in Prediction of Noodle Quality in Wheat”, Cereal Chemistry Journal, vol. 79, no. 4, pp. 596 - 599, 2002.

D. Bachelet, Drapek, R. J., and Mapss, T., “Is the size of the Carbon Sink caused by”, in AGU Fall Meeting Abstracts, 2002.

E. Castle, “Social capital: An interdisciplinary concept”, Rural sociology, vol. 67, pp. 331–349, 2002.

D. P. Froman, Pizzari, T., Feltmann, A. J., Castillo-Juarez, H., and Birkhead, T. R., “Sperm mobility: mechanisms of fertilizing efficiency, genetic variation and phenotypic relationship with male status in the domestic fowl, Gallus gallus domesticus”, Proceedings of the Royal Society B: Biological Sciences, vol. 269, no. 1491, pp. 607 - 612, 2002.

S. I. Rondon, Cantliffe, D. J., and Price, J. F., “A sporadic pest in the greenhouse: the squash bug”, University of Florida, Protected Agriculture Project, Horticultural Sciences Department, 2002.

D. J. Cantliffe, Rondon, S. I., and Paranjpe, A. V., “Strawberry culture under protective structures and biological control of strawberry pests”, Part II Berry Times, 2002.

D. J. Cantliffe, Rondon, S. I., and Paranjpe, A. V., “Strawberry culture under protective structures and biological control of strawberry pests”, Part I Berry Times, 2002.

D. Winkler and J., W., “Strengthening a nation from within”, 2002.

A. M. Al-aghbari and Menino, A. R., “Survival of oocytes recovered from vitrified sheep ovarian tissues.”, Anim Reprod Sci, vol. 71, no. 1-2, pp. 101-10, 2002.

S. I. Rondon, Price, J. F., and Cantliffe, D. J., “Sap beetle facts”, Berry/Vegetable Times, 2003.

J. McIver, “Sediment transport and soil disturbance after postfire logging”, Hydrological Science and Technology, vol. 19, no. 1-4, pp. 335-348, 2003.

R. A. Jurenka, Subchev, M., Abad, J. - L., Choi, M. - Y., and Fabrias, G., “Sex pheromone biosynthetic pathway for disparlure in the gypsy moth, Lymantria dispar”, Proceedings of the National Academy of Sciences, vol. 100, no. 33953323262101, pp. 809 - 814, 2003.

D. Bachelet, Neilson, R. P., Hickler, T., Drapek, R. J., Lenihan, J. M., Sykes, M. T., Smith, B., Sitch, S., and Thonicke, K., “Simulating past and future dynamics of natural ecosystems in the United States”, Global Biogeochemical Cycles, vol. 17, 2003.

S. D. Angima, Stott, D. E., Neill, M. K. ’, Ong, C. K., and Weesies, G. A., “Soil erosion prediction using RUSLE for central Kenyan highland conditions”, Agriculture, Ecosystems & Environment, vol. 97, no. 1-3, pp. 295 - 308, 2003.

C. C. Shock, “Soil water potential measurement by granular matrix sensors. ”, in The Encyclopedia of Water Science, 2003.

V. D. Zheljazkov and Warman, P. R., “Source-separated municipal solid waste compost application to swiss chard and basil. Heavy metals in the environment”, 2003.

J. M. Antle, Capalbo, S., Mooney, ân, Elliott, E., and Paustian, K., “Spatial heterogeneity, contract design, and the efficiency of carbon sequestration policies for agriculture”, Journal of Environmental Economics and Management, vol. 46, no. 2, pp. 231 - 250, 2003.

U. Salli, Saito, N., and Stormshak, F., “Spatiotemporal Interactions of Myristoylated Alanine-Rich C Kinase Substrate (MARCKS) Protein with the Actin Cytoskeleton and Exocytosis of Oxytocin upon Prostaglandin F2α Stimulation of Bovine Luteal Cells1”, Biology of Reproduction, vol. 69, no. 6, pp. 2053 - 2058, 2003.

D. Froman, Bowling, E., and Wilsont, J., “Sperm mobility phenotype not determined by sperm quality index”, Poultry Science, vol. 82, no. 3, pp. 496 - 502, 2003.

F. L. Young, Yenish, J. P., Walenta, D., Ball, D. A., and J. Alldrege, R., “Spring-germinating jointed goatgrass (Aegilops cylindrica) produces viable spikelets in spring-seeded wheat”, Weed Science, vol. 51, no. 3, pp. 379 - 385, 2003.

T. K. Stringham, Krueger, W. Clement, and Shaver, P. L., “State and Transition Modeling: An Ecological Process Approach”, Journal of Range Management, vol. 56, no. 2, p. 106, 2003.

M. C. Qian and Reineccius, G., “Static Headspace and Aroma Extract Dilution Analysis of Parmigiano Reggiano Cheese”, Journal of Food Science, vol. 68, no. 3, pp. 794 - 798, 2003.

E. M. I. L. Y. YAO, LIM, J. U. Y. E. O. N., TAMAKI, K. A. Z. U. H. I. K. O., ISHII, R. I. E., KIM, K. W. A. N. G. - O. K., and O'MAHONY, M. I. C. H. A. E. L., “Structured and unstructured 9-point hedonic scales: A cross cultural study with American, Japanese and Korean consumers”, Journal of Sensory Studies, vol. 18, pp. 115–139, 2003.

G. Wingenbach, Boyd, B., Lindner, J., Dick, S., Arispe, S. A., and Haba, S., “Students’ Knowledge and Attitudes about International Agricultural Issues”, Journal of International Agricultural and Extension Education, vol. 10, no. 3, 2003.

D. W. Bohnert, DEL, D., DEL, D., and Delcurto, T., “Supplementation strategies for beef cattle consuming low-quality forage”, Cattle Producer’s Library. Nutrition Section CL, vol. 318, 2003.