Biblio

J. Felix and OWEN, M. I. C. H. E. A. L. D. K., “Weed seedbank dynamics in post conservation reserve program land”, Weed Science, vol. 49, no. 6, pp. 780 - 787, 2001.

J. Felix and OWEN, M. I. C. H. E. A. L. D. K., “Weed Seedbank Comparison in Conservation Reserve Program and Adjacent Fields Under Continuous Cultivation ¹”, Weed Technology, vol. 18, no. 1, pp. 45 - 51, 2004.

D. Ervin, Nag, S., Yang, H., and Buccola, S., “What Drives Academic Bioscientists: Money or Values?”. 2010.

K. A. Ehlert, Brennan, J., Beard, J., Reuter, R., Menendez, H., Vandermark, L., Stephenson, M., Hoag, D., Meiman, P., O'Connor, R., and Noelle, S., “What's in a Name? Standardizing Terminology for the Enhancement of Research, Extension, and Industry Applications of Virtual Fence Use on Grazing Livestock”, Rangeland Ecology & Management, vol. 94, pp. 199 - 206, 2024.

M. Edwards, “Who is Vulnerable to Hunger in Oregon?”, Rural Studies Program Fact Sheets, 2010.

S. A. Drake, Higgins, C. W., Huwald, H., Parlange, M. B., Thomas, C. K., and Nolin, A. W., “Wind-Induced Pressure Perturbations in Alpine Snow”, in AGU Fall Meeting Abstracts, 2011.

E. K. Dixon, Strik, B. C., and Bryla, D. R., “Weed management, training, and irrigation practices for organic production of trailing blackberry: III. Accumulation and removal of aboveground biomass, carbon, and nutrients”, HortScience, 2016.

E. K. Dixon and Strik, B. C., “Weed control increases growth, cumulative yield, and economic returns of machine-harvested organic trailing blackberry”, Acta Horticulturae, vol. 1133, pp. 323-328, 2016.

E. K. Dixon, Strik, B. C., Valenzuela-Estrada, L. R., and Bryla, D. R., “Weed management, training, and irrigation practices for organic production of trailing blackberry: I. Mature plant growth and fruit production”, HortScience, 2015.

E. K. Dixon, Strik, B. C., and Bryla, D. R., “Weed management, training, and irrigation practices for organic production of trailing blackberry: II. Soil and aboveground plant nutrient concentrations.”, HortScience, 2016.

L. G. Deluc, Quilici, D. R., Decendit, A., and Grimplet, J., “Water deficit alters differentially metabolic pathways affecting important flavor and quality traits in grape berries of Cabernet Sauvignon and Chardonnay”, BMC Genomics, vol. 10, no. 1, p. 212, 2009.

L. G. Deluc, Decendit, A., Papastamoulis, Y., Ḿerillon, J. - M., Cushman, J. C., and Cramer, G. R., “Water Deficit Increases Stilbene Metabolism in Cabernet Sauvignon Berries”, Journal of Agricultural and Food Chemistry, vol. 59, no. 1, pp. 289 - 297, 2011.

K. W. Davies, Boyd, C. S., Bates, J. D., Hallett, L. M., Case, M. F., and Svejcar, L., “What Is Driving the Proliferation of Exotic Annual Grasses in Sagebrush Communities? Comparing Fire with Off-Season Grazing”, Rangeland Ecology & Management, vol. 82, pp. 76 - 85, 2022.

K. W. Davies, Boyd, C. S., Bates, J. D., and Hulet, A., “Winter grazing can reduce wildfire size, intensity and behaviour in a shrub-grassland”, International Journal of Wildland Fire, vol. 25, no. 2, p. 191, 2015.

K. W. Davies, Boyd, C. S., Bates, J. D., and Hulet, A., “Winter grazing decreases the probability of fire-induced mortality of bunchgrasses and may reduce wildfire size: a response to Smith et al. (this issue)”, International Journal of Wildland Fire, 2016.

E. A. Daly and Brodeur, R. D., “Warming Ocean Conditions Relate to Increased Trophic Requirements of Threatened and Endangered Salmon”, PLOS ONE, no. 121, p. e0144066, 2015.

R. M. Cross, Plantinga, A. J., and Stavins, R. N., “What is the Value of Terroir?”, The American Economic Review, pp. 152–156, 2011.

M. J. Costello and C. Baker, S., “Who eats sea meat? Expanding human consumption of marine mammals”, Biological Conservation, vol. 144, no. 12, pp. 2745 - 2746, 2011.

M. K. Corp and Rondon, S. I., “Wheat head armyworm trapping starts early”, Cereal Newsletter, vol. MMX, 2010.

S. M. Copeland, “Weak Effects of a Soil Contrast on Wyoming Big Sagebrush (Artemisia tridentata ssp. wyomingensis) Transplant Survival in a Northern Great Basin Case Study Suggest Importance of Microsite Selection and Non-Soil Factors”, Rangelands, vol. 46, no. 3, pp. 88 - 97, 2024.

R. F. Cooke, Bohnert, D. W., Reis, M. M., and Cappellozza, B. Ieda, “Wolf presence in the ranch of origin: Impacts on temperament and physiological responses of beef cattle following a simulated wolf encounter1”, Journal of Animal Science, vol. 912927196567878990239056181522156672130746688, no. 12, pp. 5905 - 5911, 2013.

C. G. Cogger and Sullivan, D. M., “Worksheet for calculating biosolids application rates in agriculture”, Washington State University Cooperative Extension, 2007.

P. E. Clark and Johnson, D. E., “Wolf-cattle interactions in the northern Rocky Mountains”, Range Field Day 2009 Progress Report, p. 1, 2009.

K. K. Caylor, Good, S. P., and Guan, K., “When change is more of the same: The increasing importance of hydrological variability in drylands”, in AGU Fall Meeting Abstracts, 2012.

M. Calaf, Higgins, C. W., and Parlange, M., “Wind farms and scalar fluxes over a farmland, a Large Eddy Simulation study”, in APS Division of Fluid Dynamics Meeting Abstracts, 2012.