College of Agricultural Sciences

J. J. Roberts, öök, T. O., Ludsin, S. A., Pothoven, S. A., Vanderploeg, H. A., and Brandt, S. B., “Effects of hypolimnetic hypoxia on foraging and distributions of Lake Erie yellow perch”, Journal of Experimental Marine Biology and Ecology, vol. 381, pp. S132 - S142, 2009.

J. J. Roberts, Brandt, S. B., Fanslow, D., Ludsin, S. A., Pothoven, S. A., Scavia, D., and öök, T. O., “Effects of Hypoxia on Consumption, Growth, and RNA:DNA Ratios of Young Yellow Perch”, Transactions of the American Fisheries Society, vol. 140, no. 6, pp. 1574 - 1586, 2011.

K. M. Bowes, Zheljazkov, V. D., Caldwell, C., Pincock, J., and Roberts, J. J., “Influence of seeding date and harvest stage on yields and essential oil composition of three cultivars of dill (Anethum graveolens L.) grown in Nova Scotia”, Can. J. Plant Sci. , vol. 84, pp. 1155-1160, 2004.