College of Agricultural Sciences

R. K. Barton, Brandyberry, K. H., Brandyberry, S. D., Delcurto, T., Paintner, K. J., and Rose, J. A., “EOARC Annual Report, Special Report 923: Year and Season Effects on Diet Quality of Beef Cattle Grazing Northern Great Basin Rangelands”, Oregon Agricultural Experiment Station, 1993.

T. Delcurto, Angell, R. F., Barton, R., Rose, J., and Bennett, S., “Alfalfa supplementation of beef cattle grazing winter sagebrush-steppe range forage”, Oregon Agric. Exp. Sta. Spec. Rep, vol. 880, p. 34, 1991.

T. Delcurto, “Influence of Protein Supplements on the Intake and Utilization of Low-Quality Roughages”. Oregon Agricultural Experiment Station, 1991.

H. A. Turner and Delcurto, T., “Nutritional and managerial considerations for range beef cattle production.”, Vet Clin North Am Food Anim Pract, vol. 7, no. 1, pp. 95-125, 1991.

R. K. Barton, Cheeke, P. R., Delcurto, T., and Turner, H. A., “OSU Dept. of Animal Sciences 1991 Progress Report: Ammoniation and/or Supplementation of tall fescue Straw for Beef Cattle Production”, Oregon Agricultural Experiment Station, 1991.

T. Delcurto, Barton, R. K., Cheeke, P. R., and Turner, H. A., “Urea-ammoniation and (or) supplementation strategies to improve the nutritive value of tall fescue straw for beef cattle production”, in Proc. West. Sec. Am. Soc. Anim. Sci, 1991.

D. Chamberlain and Delcurto, T., “Use of grass seed residues as a winter feed resource for beef cattle”, Eastern Oregon Agric. Res. Center Circ. of Info, 1991.

R. F. Angell, Delcurto, T., Ganskopp, D. C., Hammond, L., Miller, R. F., Turner, H. A., and Vavra, M., “Considerations for Rangeland and Livestock During Drought”. Oregon Agricultural Experiment Station, 1990.

T. Delcurto, Wyffels, S. A., Clark, A. A., Kennedy, P. L., Taylor, R. V., and DeBano, S. J., “Influence of stocking density on beef cattle performance and grazing behavior on native bunchgrass prairie ”, Range. Ecol. & Mgmt (submitted 08/2013).