1. Biblio

Biblio

Found 710 results
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Journal Article
R. Miller, Svejcar, T., and Rose, J., “Conversion of shrub steppe to juniper woodland”, Monsen, SB; Stevens, R., comps. Proceedings: ecology and management of pinyon-juniper communities within the interior west. Proceedings RMRS-P-9. Fort Collins, CO: US Department of Agriculture, Forest Service, Rocky Mountain Research Station, pp. 385–390, 1999.
B. Lin, Kolluri, S., Lin, F., Liu, W., Han, Y. - H., Cao, X., Dawson, M. I., Reed, J. C., and Zhang, X. -kun, “Conversion of Bcl-2 from protector to killer by interaction with nuclear orphan receptor Nur77/TR3”, Cell, vol. 116, pp. 527–540, 2004.
E. Castle, Weber, B., Sandler, R., and Wu, J. J., “A Conversation with Emery Neal Castle”, Annual Review of Resource Economics, vol. 9, pp. 1-12, 2017.
R. E. Barker, Casler, M. D., Carlson, I. T., Berg, C. C., Sleper, D. A., and Young, W. C., “Convergent-Divergent Selection for Seed Production and Forage Traits in Orchardgrass: II. Seed Yield Response in Oregon”, Crop science, vol. 37, pp. 1054–1059, 1997.
S. Poowakanjana and Park, J. W., “Controlling the bleeding of carmine colorant in crabstick.”, J Food Sci, vol. 74, no. 9, pp. C707-12, 2009.
J. M. Mangold and Sheley, R., “Controlling Performance of Bluebunch Wheatgrass and Spotted Knapweed Using Nitrogen and Sucrose Amendments”, Western North American Naturalist, vol. 68, no. 2, pp. 129 - 137, 2008.
D. Nelson Hyder, “Controlling Big Sagebrush with Growth Regulators”, Journal of Range Management, vol. 6, no. 2, p. 109, 1953.
R. E. Raudales, Parke, J., Guy, C. L., and Fisher, P. R., “Control of waterborne microbes in irrigation: A review”, Agricultural Water Management, vol. 143, pp. 9 - 28, 2014.
A. Margina and Zheljazkov, V. D., “Control of Mint Rust (Puccinia menthae Pers.) on Mint with Fungicides and Their Effect on Essential Oil Content”, Journal of Essential Oil Research, vol. 6, no. 6, pp. 607 - 615, 1994.
A. Margina and Zheljazkov, V. D., “Control of mint rust (Puccinia menthae Pers.) on mint with fungicides and their effect on essential oil content”, J. Essent. Oil Res., vol. 6, pp. 607-615, 1994.
B. J. Hinds-Cook, Curtis, D. W., Mallory-Smith, C., and Hulting, A. G., “Control of Mannagrass in Grasses Grown for Seed”, Seed Production Research at Oregon State University, 2007.
F. A. Sneva and Hyder, D. Nelson, “Control of big sagebrush associated with bitterbrush in ponderosa pine”, Journal of Forestry, vol. 64, pp. 677–680, 1966.
M. J. Rinella, Maxwell, B. D., Fay, P. K., Weaver, T., and Sheley, R., “Control effort exacerbates invasive-species problem.”, Ecol Appl, vol. 19, no. 1, pp. 155-62, 2009.
M. - Y. Choi, Lee, M. L., and Choi, K. S., “Control effects of Plodia interpunctella in pollen with aluminum phosphide and its residues”, Korean J. Apiculture, vol. 6, 1991.
M. - Y. Choi, Lee, M. L., and Choi, K. S., “Control effects of Plodia interpunctella in pollen with aluminum phosphide and its residues”, Korean Journal of Apiculture, vol. 6, pp. 8-11, 1991.
M. L. Lee, Choi, M. - Y., and Choi, K. S., “Control effects of Galleria mellonella in honeybee combs with aluminum phosphide, its residues and safety on honeybees”, Korean Journal of Apiculture, vol. 6, pp. 12-15, 1991.
C. L. Phillips, Kluber, L. A., Martin, J. P., Caldwell, B. A., and Bond, B. J., “Contributions of ectomycorrhizal fungal mats to forest soil respiration”, Biogeosciences, vol. 9, no. 6, pp. 2099 - 2110, 2012.
X. Lu, Bottomley, P. J., and Myrold, D. D., “Contributions of ammonia-oxidizing archaea and bacteria to nitrification in Oregon forest soils”, Soil Biology and Biochemistry, vol. 85, pp. 54 - 62, 2015.
D. G. Miralles, Nieto, R., McDowell, N. G., Dorigo, W. A., Verhoest, N. E. C., Liu, Y. Y., Teuling, A. J., A Dolman, J., Good, S. P., and Gimeno, L., “Contribution of water-limited ecoregions to their own supply of rainfall”, Environmental Research Letters, vol. 11, no. 12, 2016.
K. Itakura, Hertel, T. W., and Reimer, J., “The Contribution of Productivity Linkages to the General Equilibrium Analysis of Free Trade Agreements”, Dynamic Modeling and Applications for Global Economic Analysis, p. 312, 2003.
A. J. Myers, Scramlin, S. M., Dilger, A. C., Souza, C. M., McKeith, F. K., and Killefer, J., “Contribution of lean, fat, muscle color and degree of doneness to pork and beef species flavor”, Meat Science, vol. 82, no. 1, pp. 59 - 63, 2009.
G. Tomer and Buermeyer, A. B., “Contribution of Human Mlh1 and Pms2 ATPase Activities to DNA Mismatch Repair”, Journal of Biological Chemistry, vol. 277, no. 24, pp. 21801 - 21809, 2002.
A. M. Vondras, Gouthu, S., Schmidt, J. A., Petersen, A. - R., and Deluc, L. G., “The contribution of flowering time and seed content to uneven ripening initiation among fruits within Vitis vinifera L. cv. Pinot noir clusters”, Planta, vol. 243, no. 5, pp. 1191 - 1202, 2016.
J. Jung, Cavender, G., and Zhao, Y., “The contribution of acidulant to the antibacterial activity of acid soluble α- and β-chitosan solutions and their films.”, Appl Microbiol Biotechnol, vol. 98, no. 1, pp. 425-35, 2014.
J. R. Maxwell, Ruby, C., Kerkvliet, N. I., and Vella, A. T., “Contrasting the roles of costimulation and the natural adjuvant lipopolysaccharide during the induction of T cell immunity”, The Journal of Immunology, vol. 168, pp. 4372–4381, 2002.