College of Agricultural Sciences

K. Lopetcharat, “Fish sauce : the alternative solution for Pacific whiting and its by-products”, Oregon State University, Corvallis, OR, 2011.

M. B. Parlange, Nadeau, D. F., Pardyjak, E., Oldroyd, H. Jayne, M Bracons, C., Daniels, M. H., Higgins, C. W., and Huwald, H., “Flow during the evening transition over steep alpine slopes”, in AGU Fall Meeting Abstracts, 2011.

M. Pescie, Lovisolo, M., DeMagistris, A., Strik, B. C., and Lopes, C. N., “ Flower bud initiation in southern highbush blueberry cv. O’Neal occurs twice per year in temperate to warm-temperate conditions.”, J. Applied Hort. , vol. 13, pp. 8-12, 2011.

M. S. Townsend, “Fuggle (hop)”, in Companion to Beer, Oxford University Press, Inc., 2011.

J. J. Loor, Moyes, K. M., and Bionaz, M., “Functional adaptations of the transcriptome to mastitis-causing pathogens: the mammary gland and beyond.”, J Mammary Gland Biol Neoplasia, vol. 16, no. 4, pp. 305-22, 2011.

G. S. Murthy, Kumar, D., Strauss, S. H., Dalton, D., and Vinocur, J., “Feasibility Analysis of Poly-ß-Hydroxybutyrate (PHB) Extraction from Hybrid Poplar Leaves”, in 2010 Pittsburgh, Pennsylvania, June 20-June 23, 2010, 2010.

S. -il Park, Jiang, Y., Simonsen, J., and Zhao, Y., “Feasibility of creating compression-molded biocomposite boards from berry fruit pomaces”, Journal of applied polymer science, vol. 115, pp. 127–136, 2010.

S. C. Steele-Dunne, Rutten, M. M., Krzeminska, D. M., Hausner, M., Tyler, S. W., Selker, J., Bogaard, T. A., and Van de Giesen, N. C., “Feasibility of soil moisture estimation using passive distributed temperature sensing”, Water Resources Research, vol. 46, 2010.

C. Sayde, Gregory, C., Gil-Rodriguez, M., Tufillaro, N., Tyler, S., Van De Giesen, N., English, M., Cuenca, R. H., and Selker, J., “Feasibility of soil moisture monitoring with heated fiber optics”, Water Resources Research, vol. 46, 2010.

A. E. Aziza, Quezada, N., and Cherian, G., “Feeding Camelina sativa meal to meat-type chickens: Effect on production performance and tissue fatty acid composition”, The Journal of Applied Poultry Research, vol. 19, no. 2, pp. 157 - 168, 2010.

S. Drake, Huwald, H., Higgins, C. W., Nolin, A. W., and Parlange, M. B., “A Field Comparison of Laser Hygrometers Over Snow”, in AGU Fall Meeting Abstracts, 2010.

A. Thomas, McDonnell, R., Paine, T. D., and Harwood, J. D., A Field Guide to the Slugs of Kentucky. Lexington, Kentucky: University of Kentucky Press, 2010.

E. Bou-Zeid, Higgins, C. W., Huwald, H., Meneveau, C., and Parlange, M. B., “Field study of the dynamics and modelling of subgrid-scale turbulence in a stable atmospheric surface layer over a glacier”, Journal of Fluid Mechanics, vol. 665, pp. 480–515, 2010.

V. R. Sathuvalli and Mehlenbacher, S. A., “Fine mapping of eastern filbert blight resistance in hazelnut with markers from BAC end sequences”, SHS Symposium on Molecular Markers in Horticulture (Acta Hort.), vol. 859. Corvallis, OR, pp. 395-400, 2010.

E. C. Rhodes, Bates, J. D., Sharp, R. N., and Davies, K. W., “Fire Effects on Cover and Dietary Resources of Sage-Grouse Habitat”, Journal of Wildlife Management, vol. 74, no. 4, pp. 755 - 764, 2010.

S. C. Alderman, Rao, S., and Martin, R., “First Report of Dicyma pulvinata on Epichloe typhina and Its Potential for Control of E. typhina”, Plant Health Progress, 2010.

M. Qian, Rimando, A. M., and , Flavor and health benefits of small fruits. American Chemical Society, 2010.

X. Du and Qian, M. C., Flavor Chemistry of Small Fruits: Blackberry, Raspberry, and Blueberry, vol. 1035. Washington, DC: American Chemical Society, 2010, pp. 27 - 43.

X. F. Du, Kurnianta, A., McDaniel, M., Finn, C. E., and Qian, M. C., “Flavour profiling of ‘Marion’and thornless blackberries by instrumental and sensory analysis”, Food chemistry, vol. 121, pp. 1080–1088, 2010.

S. Rao, Alderman, A., and Murphy, A. F., “Floret-infesting thrips in grass seed crops: Crop host range and seed loss”, Seed Technology, 2010.

X. Du and Qian, M. C., Fractionation and Identification of Aroma-Active Constituents in Thornless Trailing ‘Black Diamond’ Blackberry, vol. 1035. Washington, DC: American Chemical Society, 2010, pp. 45 - 61.

C. G. Jones, érrez, J. L., Byers, J. E., Crooks, J. A., Lambrinos, J. G., and Talley, T. S., “A framework for understanding physical ecosystem engineering by organisms”, Oikos, vol. 11970212756219717817397618556101106978124232863812171749206342175610594, no. 12, pp. 1862 - 1869, 2010.

S. M. Marr, Marchetti, M. P., Olden, J. D., García-Berthou, E., Morgan, D. L., Arismendi, I., Day, J. A., Griffiths, C. L., and Skelton, P. H., “Freshwater fish introductions in mediterranean-climate regions: are there commonalities in the conservation problem?”, Diversity and Distributions, vol. 16, no. 4, pp. 606 - 619, 2010.

R. Contreras and Ruter, J. M., “Fruit color in American beautyberry is controlled by a single gene”. 2010.

P. Piantoni, Bionaz, M., Graugnard, D. E., Daniels, K. M., Everts, R. E., Rodriguez-Zas, S. L., Lewin, H. A., Hurley, H. L., Akers, M., and Loor, J. J., “Functional and gene network analyses of transcriptional signatures characterizing pre-weaned bovine mammary parenchyma or fat pad uncovered novel inter-tissue signaling networks during development.”, BMC Genomics, vol. 11, p. 331, 2010.