Biblio

Found 691 results
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H. Hisano, Meints, B., Moscou, M. J., Cistue, L., Echavarri, B., Sato, K., and Hayes, P. M., Selection of transformation efficient barley genotypes based on TFA (transformation amenability) haplotype and higher resolution mapping of the TFA loci, Plant Cell Reports, 2017.
D. Nelson Hyder and Sneva, F. A., Selective Control of Big Sagebrush Associated with Bitterbrush, Journal of Range Management, vol. 15, no. 4, p. 211, 1962.
D. C. Ganskopp and Cruz, R., Selective differences between naive and experienced cattle foraging among eight grasses, Applied Animal Behaviour Science, vol. 62, no. 4, pp. 293 - 303, 1999.
M. J. Perkins, Joye, S. B., and Field, J., Selective quantification of DOSS in marine sediment and sediment-trap solids by LC-QTOF-MS, Analytical and Bioanalytical Chemistry, vol. 409454051111231615738665294830121749, no. 44124515721411243257, pp. 971 - 978, 2017.
Y. - C. Su, Duan, J., and Wu, W. - H., Selectivity and specificity of a chromogenic medium for detecting Vibrio parahaemolyticust., J Food Prot, vol. 68, no. 7, pp. 1454-6, 2005.
R. E. Peachey, Doohan, D., and Koch, T., Selectivity of fomesafen based systems for preemergence weed control in cucurbit crops, Crop Protection, vol. 40, pp. 91-97, 2012.
W. E. Hillwalker, Jepson, P., and Anderson, K. A., Selenium accumulation patterns in lotic and lentic aquatic systems, Science of the total environment, vol. 366, pp. 367–379, 2006.
M. E. Moustafa, Carlson, B. A., Anver, M. R., Bobe, G., Zhong, N., Ward, J. M., Perella, C. M., Hoffmann, V. J., Rogers, K., Combs, G. F., Schweizer, U., Merlino, G., Gladyshev, V. N., and Hatfield, D. L., Selenium and Selenoprotein Deficiencies Induce Widespread Pyogranuloma Formation in Mice, while High Levels of Dietary Selenium Decrease Liver Tumor Size Driven by TGFα, PLoS ONE, no. 2, p. e57389, 2013.
R. L. Hathaway, Oldfield, J., Paxton, S., and Pirelli, G. J., Selenium Fertilization of Pastures, Western Section, American Society of Animal Science. 2001.
S. J. Filley, Peters, A., Bouska, C., Pirelli, G. J., and Oldfield, J., Selenium Fertilization of Pastures for Improved Forage Selenium Content, The Professional Animal Scientist, vol. 23, no. 2, pp. 144 - 147, 2007.
G. J. Pirelli, Selenium Fertilization to Prevent Selenium Deficiency, Oregon Agricultural Extension Association Professional Development Conference. 2005.
H. Hugejiletu, Bobe, G., Vorachek, W. R., M Gorman, E., Mosher, W. D., Pirelli, G. J., and Hall, J. A., Selenium supplementation alters gene expression profiles associated with innate immunity in whole-blood neutrophils of sheep, Biological trace element research, vol. 154, pp. 28–44, 2013.
S. Raduner, Bisson, W. H., Abagyan, R., Altmann, K. - H., and Gertsch, J., Self-assembling cannabinomimetics: supramolecular structures of N-alkyl amides, Journal of natural products, vol. 70, pp. 1010–1015, 2007.
S. A. Mehlenbacher and Smith, D. C., Self-compatible seedlings of the cutleaf hazelnut, HortScience, vol. 41, pp. 482-483, 2006.
C. Langpap, Self-Reporting and Private Enforcement in Environmental Regulation, Environmental and Resource Economics, vol. 40, no. 4, pp. 489 - 506, 2008.
M. A. Kutzler, Semen collection in the dog, Theriogenology, vol. 64, no. 3, pp. 747 - 754, 2005.
S. P. Arthurs, Lacey, L. A., Pruneda, J. N., and Rondon, S. I., Semi-field evaluation of a granulovirus and Bacillus thuringiensis ssp. kurstaki for season-long control of the potato tuber moth, Phthorimaea operculella, Entomologia Experimentalis et Applicata, vol. 12, no. 3, pp. 276 - 285, 2008.
S. E. Webb, Adkins, S., and Reitz, S. R., Semipersistent Whitefly Transmission of Squash vein yellowing virus, Causal Agent of Viral Watermelon Vine Decline, Plant Disease, vol. 96, no. 6, pp. 839 - 844, 2012.
Y. Fang and Qian, M. C., Sensitive quantification of sulfur compounds in wine by headspace solid-phase microextraction technique., J Chromatogr A, vol. 1080, no. 2, pp. 177-85, 2005.
D. Bachelet, Brugnach, M., and Neilson, R. P., Sensitivity of a biogeography model to soil properties, Ecological Modelling, vol. 109, pp. 77–98, 1998.
J. Felix, Doohan, D. J., Ditmarsen, S. C., Schultz, M. E., Wright, T. R., Flood, B. R., and Rabaey, T. L., Sensitivity of sweet corn (Zea mays L.) and potatoes (Solanum tuberosum L.) to cloransulam-methyl soil residues, Crop Protection, vol. 21, no. 9, pp. 763 - 772, 2002.
G. R. Hosack, Li, H. W., and Rossignol, P. A., Sensitivity of system stability to model structure, Ecological Modelling, vol. 220, no. 8, pp. 1054 - 1062, 2009.
G. Barrenetxea, Mezzo, J., Dubois-Ferriere, H., Couach, O., Krichane, M., Tromp, M., Huwald, H., Vetterli, M., Parlanges, M., and Selker, J., Sensorcope: A Urban Environmental Monitoring Network, in AGU Fall Meeting Abstracts, 2006.
E. Tomasino, Harrison, R., Sedcole, R., and Frost, A., Sensory Analysis of within-Region Variation for Pinot noir from New Zealand, in AMERICAN JOURNAL OF ENOLOGY AND VITICULTURE, 2010.
Z. Hayat, Cherian, G., Pasha, T. N., Khattak, F. M., and Jabbar, M. A., Sensory evaluation and consumer acceptance of eggs from hens fed flax seed and 2 different antioxidants, Poultry Science, vol. 89, no. 10, pp. 2293 - 2298, 2010.